TABLE OF CONTENTS INTRODUCTION 3 MANAGERIAL FINANCE: 3 FINANCIAL STATEMENTS ANALYSIS: 3 RATIO ANALYSIS: 3 FAUJI CEMENT BALANCE SHEET AND PROFIT AND LOSS ACCOUNT 4 RATIO ANALYSIS: 9 INTRODUCTION MANAGERIAL FINANCE: • Managerial finance is concerned with the duties of the financial manager in the business firm. • The financial manager actively manages the financial affairs of any type of business‚ whether private or public‚ large or small‚ profit-seeking or not-for-profit
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FINANCIAL RATIOS Financial ratios are indicators of a company’s performance as discernable from the company’s Balance Sheet and income Statement. We will discuss some of the simple ratios of a company and talk about their significance. Liquidity Ratios: Show the company’s ability to pay of its current liabilities from its current assets. 1. Current Ratio Current assets should be significantly higher than current liabilities so that the current ratio is higher than 2:1. 2. Quick Ratio
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Unit Title: Food and Beverage Operations Tutor: Ivo Melle Student Name: Abidemi Banjo Student ID No: A4077986 HND Hosp. Mgt. GroupE Task1 1.1 Describe with examples‚ some of the characteristics of food production and food beverage service systems that is in use within the hospitality industry. The centralised Production System is the modern methods used in bringing together production and beverage activities in the hotel industry. Food that is centrally produced
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Child Observations Collection of work structure Child Development FETAC Level 6 D3005 Student: Elizabeth Costa Tutor: Margaret Murphy Child Observation Aim I will conduct a Holistic observation on a male child aged 4. I will observe and assess him on his developmental stages. Introduction This observation is to assess the child’s performance in school throughout the day. The observation will be conducted using Jean Piaget’s theories of the 5 developmental stages
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http://www.investopedia.com/university/ratios/liquidity-measurement/default.asp LIQUIDITY RATIOS: The first ratios we’ll take a look at in this tutorial are the liquidity ratios. Liquidity ratios attempt to measure a company’s ability to pay off its short-term debt obligations. This is done by comparing a company’s most liquid assets (or‚ those that can be easily converted to cash)‚ its short-term liabilities. In general‚ the greater the coverage of liquid assets to short-term liabilities the
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Financial Reporting Problem: The Procter & Gamble Company “On my honor‚ as a student‚ I have neither given nor received unauthorized aid on this academic work.” _____________ _____________ _____________ _____________ Financial Reporting Financial Reporting Problem Fall 2011 [pic] In order to evaluate your understanding of the use of accounting information‚ you are asked to analyze the 2007
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Financial Ratios The creditable performance calculation for the Valley of the Sun United Way (VSUW) is used to guarantee that their organization will perform at their most likely current ratio‚ long-term solvency ratio‚ contribution ratio‚ and general and management/expense ratio (Goetsch & Davis‚ 2010). The current ratio will enable VSUW to easily see their current expenses that may be aquired and make sure that the organization has enough resources to pay all of their current obligations
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Food and Beverage Classification Pamela Castillo ITHM 201 November 1‚ 2011 Prof. Carlos Rivera To the majority of the people in our society when you say to them food and beverage they think fast food and restaurants. Rarely do they take into consideration the tons of other food and beverage outlets that encompass this industry and make it one of the largest ever growing industries in the world. Food is a necessary part of life and will always be needed. Those are some reasons why this industry
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Introduction Today‚ hospitality industry is among the sectors that have a greater opportunity to grow and expand due to the changing consumer needs. However‚ no matter the opportunity it has‚ there are also challenges accompanied to it in that it has to keep on changing its products and services as well. It is arguably so that meeting the changing consumer needs is not an easy task at all. It is a situation that challenges the entire functions of the hospitality industry‚ think of its human resources
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comes to providing food in their tables. Of course‚ for a very long time the Global Food and Beverage Sector has become part of the everyday lives of each person. No one can say that they can live without what can be provided by the said sector because most of us find profit in the jobs that can be provided for/come from the Food and Beverage Industry and that may be the reason why year after year the Food and Beverage Market boosts up in every corner of the world. But as the industry continues to rise
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