Acct Info for Decision Making Project on Costco Wholesale Corp. Costco Group 2012 History & Background Founded by James (Jim) Sinegl and Jeffrey H. Brotman‚ Costco opened its first warehouse in Seattle‚ Washington‚ on September 15‚ 1983. Sinegal had started in wholesale distribution by working forSol Price at both FedMart and Price Club. Brotman‚ an attorney from an old Seattle retailing family‚ had also been involved in retail distribution from an early age. Wal-Mart founder Sam Walton had
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Checklist of Financial Ratios Financial ratios allow a business owner to analyze and assess the firm’s financial performance and position over a period of time. By computing the financial ratios‚ you can also detect certain relationships between the different types of information. It gives you a quick indication of the firm’s performance in the areas of liquidity‚ profitability‚ capital structure as well as the financial position and potential risk involved. | | 1) | | Asset Turnover
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Contents Executive Summary 3 Key Decision 4 Problems/Opportunity 4 Stakeholder 4 Decision Criteria 5 Internal Analysis 5 Strengths 5 Weaknesses 6 Current Financial Position 6 Current Marketing Strategy 7 Current Marketing Mix 7 External Analysis: 8 Opportunities: 8 Threats: 8 Consumer Behavious: 8 Competitor Analysis 9 Alternative Marketing Strategies 9 Recommendation 10 Implementation Plan: 10 Target Market 10
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Careers in Lodging and Food and Beverage Industries Name School HTM 100 Professor Name February 3‚ 2013 Careers in Lodging and Food and Beverage Industries The hospitality industry is a very lucrative and rewarding career choice. Choosing a career in this field is not for the faint at heart. A career in this industry requires an individual that is ambitious‚ self-motivated‚ and has a charismatic personality. However‚ the hard work comes with many personal and financial rewards. Hospitality
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In this section of the report‚ we will be discussing three financial ratios to determine Netflix’s liquidity‚ debt management‚ and profitability. These three areas are important because if there is a sudden shift in consumers needs‚ these areas would be affected the most. Liquidity (Current Ratio): The current ratio is calculated using the current assets by current liabilities. This ratio shows how fast Netflix is able to pay off their short-term liabilities using their current assets. Netflix’s
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| INTERNATIONAL COLLEGE OF HOTEL MANAGEMENT | | TRANG NGUYEN 000884493Mr. RICHARD HUNTER 16/08/12 | [BBHM102: Food and Beverage Service Standards] | Assessment 1: Service Quality Standards | Table of Contents Introduction: 3 Body: 4 Conclusion 6 REFERENCES: 7 Executive Summary The report’s aim is designed to examine the five fundamental concepts of food and beverage service quality standards for a commercial hospitality operation and hence recommendations can be review to enhance
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Financial Ratio Formulae http://www.HelpWithAssignment.com Liquidity Ratio 1. Current Ratio = Current Asset / Current Liabilities 2. Quick Ratio = (Current Asset – Inventory)/ Current Liabilities 3. Net working capital to sales ratio = Current Asset - Current Liabilities/ Sales Profitability Ratio 1. Gross Profit Margin = Gross Income / Sales 2. Operating Profit Margin = Operating income/ Sales 3. Net Profit Margin = Net Profit/ Sales Operating Ratio A ratio
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CELEBRITY ENDORSEMENT: WHY IT BECOMES A TREND IN FOOD AND BEVERAGES INDUSTRY? What is perception definition? How perception can influence the society to believe to consume products? Is it because of their belief on certain human being that we call them celebrities is endorsed with certain product? Why do they belief to the celebrities? Is it the celebrities portray the qualities the society look for associated with the product they endorsed with? Well‚ by referring to the topic we will discuss
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DOCTOR TECHNOLOGIAE: FOOD AND BEVERAGE MANAGEMENT Qualification code: DTFB01 Campus where offered: Pretoria Campus REMARKS a. Admission requirement(s): A Magister Technologiae: Food and Beverage Management or a qualification at nqf Level 8 (old) or nqf Level 9 (new) in the food and beverage field. Selection criteria: Selection is based on a personal interview with the departmental selection panel. Registration prior to the approval of a protocol is provisional and will be made official only if the
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Food and Beverage Department Food and Beverage Department (F&B) is responsible for maintaining high quality of food and service‚ food costing‚ managing F&B Outlets: Food & Beverage Outlets: Restaurants Lounge Bar Discotheque/Nightclub Room Service/In Room Dining Meeting and Conference Rooms Ball Rooms Delicatessen Etc. Organizational structure General Manager Director of F&B Assistant of F&B Director Executive Chef Kitchen F&B Outlet Manager F&B Outlet Banquet Manager
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