Adulteration In Food Stuff And Its Harmful Effects | FOOD ARTICLE | ADULTERANT | HARMFUL EFFECTS | Bengal Gram dhal & Thoor Dhal | Kesai dhal | lahyrism cancer | Tea | Used tea leaves processed and coloured | Liver Disorder | Coffee Powder | Tamarind seed‚ date seed powder | Diarrhoea | | Chicory powder | Stomach disorder‚ Giddiness and joint pain | Milk | Unhygenic water & Starch | Stomach disorder | Khoa | Starch & Less Fat content | Less - nutritive value | Wheat
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What Is Food Adulteration? Under the Prevention of Food Adulterant Act‚ an Adulterant is any material which be employed for the purposes of adulteration. Any article of food is adulterated if : 1. If any inferior or cheaper substance has been substituted wholly or in part‚ 2. If any constituent of the article ahs been wholly or in part abstracted 3. If the article has been prepared‚ packed or kept under insanitary conditions 4. If the article consists in part filthy‚ rotten‚ decomposed or diseased
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Food Security in Bangladesh Table of content Preface - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - i Keynote Paper: Current Food Security and Challenges – Achieving 2015 MDG Milepost Usha Mishra and Sk. A. K. Motahar Hossain - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 1 Food Security in Bangladesh: Food Availability M. M. Rahman and S. I. Khan - - - - - - - - - - - - - - - - - - - - - - - - - -
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What is food adultery? Food adulteration is the process of adding chemical substances with foods‚ which should not be contained within food and beverages. Chemical substances or simply adulterants may be internationally added to substances to reduce manufacturing costs‚ or for some deceptive or malicious purpose. When profit in business is more important than morality‚ then it is possible to add the poisoning contents to the foods and beverages. Food adulteration‚ a clear violation of human rights
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Bangladesh least food secure in South Asia Global food security under threat: EIU FE Report In spite of harvesting bumper rice crop for the past several years Bangladesh is yet to attain food security‚ according to a global think-tank. The London-based Economist Intelligence Unit (EIU) in its Global Food Security Index 2012 ranked Bangladesh as the least food secure country among the six South Asian countries. The index has been worked out by assessing affordability
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Food culture of Bangladesh Bangladesh is rich with various types of foods which enrich our culture and make it familiar among the people of other nations in the world. There are different types of foods in Bangladesh which are totally dissimilar from one another from the side of taste and value. Generally‚ rice‚ dal‚ fish‚ vegetable and meat are our main dishes and the people of Bangladesh take three meals in a day. In the morning‚ we take breakfast where the urban people take ruti‚ porota‚ biscuit
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surplus food at Atlantic‚ then millions of people are dying from hunger in Africa. What kind of justice is this? Is this called free economy‚ is this called brotherhood‚ is this called spreading peace all over the world? Food security is also a difficult issue like this matter. Bangladesh is one of the developing countries of 3rd world and half of its people can not get food twice a day. Though Bangladesh is a agricultural country‚ still it has to import rice‚ wheat‚ oil etc (staple food). Market
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Security: Food Security on Bangladesh Perspective Introduction: “Food security is given the top most priority in Bangladesh. Side by side with domestic food production‚ greater importance is given to ensure access to adequate and safe food by all people at all time for maintaining an active and healthy life.” With the expansion of modern communication system‚ each country is attaching special importance to human security issues. The government of Bangladesh has also identified food security as
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Adulteration of food‚ a “Deep Rooted Social Evil” Among man’s everyday needs‚ food plays a major sustaining role. From the simple dish to the most elaborate haute cuisine‚ food preparation is as varied and rich as man’s taste. The lure of riches and general apathy towards mankind has led to adulterants being added to food from the simple stones in rice to the more harmful brick and boric powder. Adulteration of food commonly defined as “the addition or subtraction of any substance to or from food
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Executive Summary on National Survey on Milk Adulteration The National Survey on Milk Adulteration 2011 (snap shot survey) was conducted by the Food Safety and Standards Authority of India to ascertain the quality of milk and identify different type of adulteration in the liquid milk throughout the country. The survey was carried out by the Regional Offices of the FSSAI located at Chennai (Southern Region)‚ Mumbai (Western Region)‚ Delhi (Northern Region)‚ Guwahati‚ (North Eastern Region) and Kolkata
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