They have minimal amount of scrap. 8. Eco-friendly. Instead of just throwing the improperly baked cookies‚ they used it as part of production of another product. B. Weakness 1. The baking company is located in small town. 2. They did not use any additive or preservative that may cause fast spoilage. 3. They employs fewer than 200 people. C. Opportunities 1. There are number of areas of potential improvement. 2. They can still expand their business to cater a larger market 3. They may use automated
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Cubes)” -the product has a longer shelf-life -the technology eliminates the problem of toxin production by Clostridium botulinum due to anaerobic and watercontent of the traditional bagoong. -the absence of anaerobic bacteria makes it a safer food additive. -to identify the best fish species for bagoong cubes -to investigate the optimum fermentation period for bagoong cubes making -the effect of antioxidant on the sensory qualities of bagoong cubes. DISADVANTAGE Production of bagoong cubes is
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use was discontinued after the artificial sweetener was found to be toxic. Artificial sweetening agents play an extremely important role in society. They are important medically as food additives for diabetics‚ because they must limit their sugar intake. Another example of their importance can be seen through the food industry because of the national concern with diet and weight control. Unfortunately‚ there is evidence that artificial sweeteners can have undesirable effects. Dulcin‚ for example
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proteins and water are the main components in our food. However‚ if the food is left untreated‚ oxidative deterioration of the flavor and odor of fats and fatty constituents in it will be resulted. Hence‚ antioxidant are used widely in the production of food which fats and oils are used as raw materials and in the marketing of foods containing fats under modern conditions. The major factor in quality degradation of fats and fatty portions of foods is oxidation. In the oxidative deterioration of fats
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Food in Your Life Topic Review Complete topic review. Put the answers in a different color. List the 4 key behaviors for wellness. 1. Positive food choices 2. Physically active 3. Managing stress 4. Alcohol/drug free Explain the role of science in food. Science tells you what nutrients do in your body and how nutrients work together Explain why people who enjoy their food may absorb more nutrients from it. The brain reacts from the senses (sight and smell). It instructs your mouth
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Certificate Certified to be the bonafide work done by Miss ____________ of class _____XII B____ in the________CHEMISTRY LAB____________ during the year 2013-2014 Date____________________________________ P.G.T. in CHEMISTRY LAB HOLY CROSS HIGHER SECONDARY SCHOOL‚ Pension bada‚ Raipur- 492001 Examination held in CHEMISTRY LAB at HOLY CROSS HIGHER SECONDARY SCHOOL‚ Pension bada‚ Raipur- 492001 Date __________________ Acknowledgement I
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I am Mint Chocolate Chip ice cream: a blend of bold‚ rich chocolate infused with a tangy and bittersweet minty flavor which combines to provide a strong flavor that represents who I am. Mint Chocolate Chip is a contradiction between two different flavors that should not have been blended in the first place‚ yet due to some odd man’s creative endeavor they came together‚ inevitably becoming one of the most known and beloved flavors of people throughout the world. Don’t get me wrong‚ some people I
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Holly Farm A Diminishing profits of their business from milk and cereals activities trigger Fred and Gillian to decide to open up dairy and arable mixed farm for the demand of paying public. For the new business to be successful they devote all their saving and their time. They take different responsibility for each of them and when Fred continued to run the commercial farming business Gillian took responsibility in making the factory to be suitable for the tour. Through advertisement and creating
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Adulterated food From Wikipedia‚ the free encyclopedia [hide]This article has multiple issues. Please help improve it or discuss these issues on the talk page. The examples and perspective in this article may not represent a worldwide view of the subject. (July 2012) This article includes a list of references‚ related reading or external links‚ but its sources remain unclear because it lacks inline citations. (October 2012) Adulterated food is impure‚ unsafe‚ or unwholesome food. In the United
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6 * THEORY 1. What is food adulteration? 7 2. Ugly face of adulteration 8 3. Why food adulteration? 8 4. How prevalent is food adulteration? 9 5. Food standards 11 6. How to prevent food adulteration? 12 * LAB REPORT 1. Experiment 14 2. Result 15 * CONCLUSION 16 * BIBLIOGRAPHY 17 INTRODUCTION A dulteration in food is normally present in its most crude
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