INTRODUCTION TO BAMBOO CHARCOAL Bamboo charcoal is made up from pieces of bamboo‚ which are taken from plants three to four years old‚ and burned inside an oven at temperatures over 800° C. It not only provides a new way to utilize bamboo‚ but also benefits to environment protection by reducing the residues pollution. Bamboo charcoal is an environmentally functional material which has excellent absorption properties. Bamboo charcoal is made of bamboo by pyrolysis process. According to the types
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Food is essential for life. It should be pure‚ nutritious and free from any type of adulteration for proper maintenance of human health. Despite of improvement in production‚ processing and packaging‚ more poisons seem to be entering our food chain. For example Indian spices or ’masalas’ add taste and flavour to food and also help in digestion. Some spices like turmeric have an antiseptic effect on the body. But what is most important is the quality of these ingredients. Every consumer wants to
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Aim: To test the effect of decay in processed foods vs. non-processed foods Hypothesis: The processed foods will last longer than the non-processed foods because they contain more preservatives and artificial ingredients. Background Information: Preservatives are often added to food to prevent their spoilage‚ or to retain their nutritional value and/or flavor for a longer period. The basic approach is to eliminate microorganisms from the food and prevent their regrowth. This is achieved by
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sweeteners such as sucrose. Their sweetness can vary anywhere from 30 times sweeter to thousands of times sweeter than sucrose. They are used as a sugar substitute more commonly in food and beverages because of their low caloric features they bring to food. They can also be found in pharmaceutical medication and that is why the Food and Drug Administration needs to test and approve anything to due with artificial sweeteners to see if they are healthy to consume. Recently Artificial Sweeteners have been
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Bacon‚ Toast‚ Sodium Nitrate and Potassium Bromate For Breakfast Samuel Martino Have you ever looked at the ingredients on the side of a food package? There is a lot more than the main food in the package. Usually it has real food then several different chemical compounds and preservatives listed behind the real stuff. In some foods the ingredients include chemical compounds as sodium nitrate and potassium bromate. Sodium nitrite is an ionic compound and is identified by the chemical formula
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TBHQ • Is it food‚ nutrient‚ or additive? What type? Antioxidant o Source – This food additive has been found in many foods including Kellog’s Eggo waffles and in McDonald’s chicken nuggets sold in the U.S. not Europe. This is because McDonald’s in Europe have been banned from using TBHQ‚ which should raise a red flag. o How it’s made – TBHQ is a derivative of hydroquinone‚ which is derived from petroleum. o Natural or synthetic - Synthetic • Why is this
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often referred to as the chemical compound Ca2SiO4. You may have heard of the synonyms for this before‚ such as silicic acid‚ calcium salt‚ calcium hydro silicate‚ and calcium met silicate. Or perhaps you’ve seen it used as an anti-caking agent in food preparation or as an antacid. This product can be described as a white or cream-colored‚ free-flowing powder.(cdc.gov) The exposure can be caused from inhalation‚ skin and/or eye contact. If there were to be any symptoms caused from it‚ it would
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chemical reactions‚ but also its composition‚ structure and properties. [pic] Daily Life: All the things that happen or that you do regularly. Chemistry in Daily Life: Chemistry is a big part of our everyday life. We find chemistry in daily life in the foods we eat‚ the air we breathe‚ our soap‚ our emotions and literally every object we can see or touch. Here’s a look at some everyday chemistry. [pic] Actually‚ we found chemistry every were in our daily life‚ in every sector of our life. Importance
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the cherries in a food processor then they will use a strainer to separate the juice from the remaining pulp then the remaining pulp will be pushed against the side of the strainer to get all the juice out. Statement of the Problem The researchers aim to conduct a study to determine the feasibility of cherries as a component in making ink. Specifically this study seeks to answer the following questions: 1.) What is the level of feasibility of cherries as an additive in making ink in the
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CODEX STAN 247 Page 1 of 19 CODEX GENERAL STANDARD FOR FRUIT JUICES AND NECTARS (CODEX STAN 247-2005) 1. SCOPE This Standard applies to all products as defined in Section 2.1 below. 2. 2.1 DESCRIPTION PRODUCT DEFINITION 2.1.1 Fruit Juice Fruit juice is the unfermented but fermentable liquid obtained from the edible part of sound‚ appropriately mature and fresh fruit or of fruit maintained in sound condition by suitable means including post harvest surface treatments applied in accordance with
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