parle-g INTRODUCTION A long time ago‚ when the British ruled India‚ a small factory was set up by Mohanlal Dayal Chauhan in the suburbs of Mumbai city‚ to manufacture sweets and toffees. The year was 1929 and the market was dominated by famous international brands that were imported freely. Despite the odds and unequal competition‚ this company called Parle Products‚ survived and succeeded‚ by adhering to high quality and improvising from time to time. A decade later‚ in 1939‚ Parle Products began
Premium Brand
BUSINESS” DEPARTMENT The subject: “Tourism and Hotel business” Topic: “The hotel departments and their functions” COURSE WORK Specialization: Tourism and hotel management Faculty: Tourism and hospitality Course: 1 Student: Sara Racabli BAKU - 2014 Maintenance Enter........................................................................................................................3 Chapter 1.Front of Hotel(departments which are
Premium Human resources Chef Hotel
Production is defined as “the step-by-step conversion of one form of material into another form through chemical or mechanical process to create or enhance the utility of the product to the user.” Thus production is a value addition process. At each stage of processing‚ there will be value addition. Edwood Buffa defines production as ‘ a process by which goods and services are created ’ . Some examples of production are: manufacturing custom-made products like‚ boilers with a specific
Premium Management Value added
Creative department The people who create the actual ads form the core of an advertising agency. Modern advertising agencies usually form their copywriters and art directors into creative teams. Creative teams may be permanent partnerships or formed on a project-by-project basis. The art director and copywriter report to a creative director‚ usually a creative employee with several years of experience. Although copywriters have the word "write" in their job title‚ and art directors have the word
Premium Advertising Communication design
Human Factors in Maintenance Kevin Carr Embry-Riddle University Nigeria Airways Flight 2120 Nationair DC-8 Flight 2120 took the lives of 247 passengers and 14 crew members; 261 in all; during takeoff on July 11‚ 1991. The jet was owned by Canadian airline Nolisair‚ and was being operated by a Nigerian company to transport Nigerian pilgrims in and out of Mecca. The DC- 8 caught fire during take-off from Abdulaziz International Airport‚ Jeddah‚ Saudi Arabia. Pilots noticed problems during
Premium Landing
orderliness‚ and maintenance of business or property. Good housekeeping is an important consideration in underwriting of fire hazard and other forms of insurance‚ as well as in certification by fire‚ health‚ and industrial safety agencies. ORGANiZATiONAL CHART OF HOUSEKEEPiNG DEPARTMENT (LARGE ESTABLiSHMENT) Executive Housekeeper/Housekeeping Manager Roomskeeping Supervisor Public Area Supervisor Linen & Laundry Supervisor Room Attendant Houseman/Utility Maintenance Linen Attendant
Premium Management Domestic worker Washing
Condition Based Maintenance vs. Phase Based Maintenance Activity 9.1 – Research Paper MBAA 520 Organizational Behavior Theory‚ Applications in Aviation EXECUTIVE SUMMARY There is an increasing desire for the implementation of condition based maintenance programs to replace the traditional hour based maintenance on Military rotor wing aircraft. There are several advantages and disadvantages to this type of maintenance. The purpose of this paper is to discuss both and the affect that they play
Premium Maintenance
TOTAL PRODUCTIVE MAINTENANCE | PROJECT REPORT ON TOTAL PRODUCTIVE MAINTENANCE-AN EVALUATIVE STUDY | MBASIKKIM MANIPAL UNIVERSITYLC CODE:249PROJECT PERIOD:JAN-JUNE’2012 | | | ASHOKE KUMAR RUJ | STEEL AUTHORITY OF INDIA LTD | | EXECUTIVE SUMMARY Objective: The study aims at churning out the existing maintenance Practices in Durgapur Steel Plant‚a sister unit of Steel Authority Of India Ltd(SAIL) and project to modern Total Maintenance Practices(TPM) with all
Premium Maintenance Preventive maintenance Kaizen
Contents Pages 1. Abstract 2. Description of the business 3. Justification of location 4. Selection of appropriate labour 5. Sources of Fixed and Working Capital 6. Role of the entrepreneur 7. Types and levels of Production 8. Quality control Measures 9. Use of technology 10. Linkages 11. Potential for growth & Government regulations 12. Ethical issues 13. Description of the Business: The full service sea food restaurant and fast
Premium Restaurant Guyana Ethics
Human Resource Maintenance Its function includes: 1. Worker Orientation 2. Physical working conditions 3. Motivation 4. Performance evaluation 5. Compensation Administration 6. Management-labor relations & movement 1. Worker Orientation It is a procedure for providing new employees with basic background information about the firm. It refers to the assistance given to the newly hired employee in adjusting to the new work environment Importance: there is hardly any graduate
Premium Employment Occupational safety and health Human resource management