Complex Carbohydrates PERSONAL SUMARY: There is a very real difference between simple and complex carbohydrates. Let’s look at them. Simple carbohydrates‚ found in rice‚ pasta‚ white potatoes‚ and some dairy products‚ contain sugars that are broken down quickly by your body. This will provide your body with a quick burst of energy‚ but if the carbohydrates are not used quickly‚ the sugar will turn to fat. That’s why low-carb diets cut them out. But those diets often lump all carbs together
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Absorption Costing Absorption costing is a method of costing that assigns a small percentage of production and overheads costs to the price of each product that is going to be sold. It accounts for all costs‚ direct and indirect‚ fixed and variable. For example; if 1000 products are made and the total costs are £10000 then each product would cost £10 before making a profit (10000/1000=10). Variable costs are costs that can be controlled by management or a sales worker. Whereas fixed costs are
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Introduction At any particular wavelength the absorption of light when visible light passes through a solution depends on two factors: * The length of the light path * The concentration of the colored path The connection of these two variables is known as the Beer-Lambert Law: Absorbance (A) = ε c l Where ε is the absorption coefficient C is the concentration of the compound And l is the length of light usually 1cm When I is constant‚ this proves a linear relationship between
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Dissolution[edit] In the most common situation‚ a tablet is ingested and passes through the esophagus to the stomach. The rate of dissolution is a key target for controlling the duration of a drug’s effect‚ and as such‚ several dosage forms that contain the same active ingredient may be available‚ differing only in the rate of dissolution. If a drug is supplied in a form that is not readily dissolved‚ the drug may be released more gradually over time with a longer duration of action. Having a
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Carbohydrates For my health project I did carbohydrates. They are the bodies energy source. Carbohydrates supply the body with the energy it needs to function. They are found almost exclusively in plant foods‚ such as fruits‚ vegetables‚ peas‚ and beans. Milk and milk products are the only foods derived from animals that contain a significant amount of carbohydrates. Carbohydrates are divided into two groups‚ simple carbohydrates and complex carbohydrates. Simple carbohydrates‚ sometimes
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Strategy Instruction for making hot tea The first step is to discuss our ‘strategy’ or process. At this time I activate prior knowledge. We have a group discussion about kitchen safety‚ what we have learned thus far and then we move into the purpose of learning and we talk about when and why people drink tea; as well we now have an opportunity to see which we prefer hot tea or iced tea. Then we move right into step 2; which is modeling the process for my students. I model each of the following
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Nutrition Research Task – Year 10 Pass Carbohydrate loading is a strategy involving changes to training and nutrition that can maximise muscle glycogen stores prior to endurance competition. The technique was originally developed in the late 1960’s and typically involved a 3-4 day ’depletion phase’ involving 3-4 days of hard training plus a low carbohydrate diet. This depletion phase was thought to be necessary to stimulate the enzyme glycogen synthase. This was then followed immediately by
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Name: _____________________________ Chapter 4 – The Carbohydrates: Sugar‚ Starch‚ and Fiber The Simple Carbohydrates: Sugars Identify food sources for each of the monosaccharides: • Glucose: • Fructose: • Galactose: Identify food sources for each of the disaccharides listed: • Sucrose: • Lactose: Describe the condition called lactose intolerance. What causes lactose intolerance? Lactose intolerance: Cause: Are there any treatments for lactose intolerance? What foods may
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Carbohydrate Loading There are many threats to an athlete during physical endurance competition whether it is a marathon or the decathlon. The most common forms of these threats include hypoglycaemia‚ fatigue‚ and loss of morale (which is usually caused by hypoglycaemia and fatigue). There is one connection that can be made between these threats and that is that all are caused one way or another through the lack of carbohydrates (Peterson). The most common way to combat these threats
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Measuring the Absorption Coefficient for Some Common Materials Used in Functional Rooms through Standing Wave Ratio Adonis Cabigon1‚ Alaiza Tangaha2 Department of Physics‚ University of San Carlos‚ Nasipit‚ Talamban‚ Cebu City 6000 1adoniscc@yahoo.com 2mayalaiza92@yahoo.com Abstract In this paper‚ we present the measurement of the absorption coefficient α of MDF (Medium Density Fiberboard) and Fiber Cement through an improvised standing wave apparatus consist of an enclosed tube with
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