have been. I never thought Mom measured‚ so neither did I. When I measured a cup of flour I just stuck a 1 cup measuring scoop into the flour canister‚ shook it so it was leveled off‚ and added that as a 1 cup measure into my cookie dough. Now I find out that isn’t the right way. Bennion and Scheule (2010‚ p. 83) say that most recipes are actually based on using sifted flour‚ even if they don’t say to sift the flour. This is because at home we tend to use volume measures like cups and teaspoons‚ but
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cups – self raising flour 1 cup – sugar 100g – butter 1-1/2 cup – milk Flavour a. Banana (mashed) b. Coconut c. Mixed fruits d. Chocolate Method 1. Mix flour and sugar 2. Add butter 3. Add milk‚ mixing well 4. Add flavour (mix well) 5. Place in a greased mould & bake at 180◦-200◦ for 20mins or until brown DONUTS Ingredients 400g – normal flour 6 tsp – sugar 6 tsp – yeast 1 tsp – salt 40g – butter 1-1/2cup – milk Method 1. Mix flour‚ sugar‚ salt & yeast
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Wheat Flour (Dry) Milling (3) What is the primary objective of wheat flour milling? The primary objective of wheat flour milling is to produce flour. (From Class Source) (3) What is/are the main coproducts from flour milling? The main coproducts from flour milling is bran‚ germ‚ and middlings. (From Class Source) (5) Compare the tempering step for corn dry milling with wheat flour milling. Discuss The differences or similarities in moisture added and time needed Corn Dry Milling tempering
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Table of Contents Declaration of plagiarism statement----------------------------------------------- | Pg 3 | Marking scheme---------------------------------------------------------------------- | Pg 4 | Introduction--------------------------------------------------------------------------- | Pg 5 | Contents * Section 1--------------------------------------------------------------------- | Pg 6 | * Section 2--------------------------------------------------------------------- | Pg
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production cost analysis of the most acceptable treatment. There were four treatments used in this study: Treatment 1 (100% all purpose flour); Treatment 2 (75 % all purpose flour+25% sweet potato flour); Treatment 3 (50 % all purpose flour+50% sweet potato flour);Treatment 4 (25 % all purpose flour+75 % sweet potato flour) and Treatment 5 (100 % sweet potato flour) The samples were subjected to sensory‚ proximate analysis and production cost . Data in sensory evaluation were analyzed using Friedman
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REPUBLIC OF THE PHILLIPINES DEPARTMENT OF EDUCATION REGION III DIVISION OF NUEVA ECIJA HIGH SCHOOL CABANATUAN CITY THE EFFECTIVENESS OF NATURAL PRODUCTS LIKE BAKING SODA‚ LEMON JUICE‚ COCONUT OIL‚ & HONEY IN DARK UNDER ARM An Investigatory Proposal 1 Presented to the NEHS Scientific Review Committee Andrea Jane F. Dalde Johanes Jun P. Pangilinan Joan Valerie B. Valdez Patricia Denise B. Luna Researchers July 2013 Introduction The effectiveness of natural products like
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[pic] EXECUTIVE SUMMARY- The bakery industry in India is the biggest in food industry. It witnesses tremendous growth with the changing demographics and an improvement in the quality of life of urban people & rural people. I would like to thank you for providing me this opportunity to provide a brief knowledge about this industry & share some basic ideas to implement‚ while working in similar trade. CONTENTS- 1. INTRODUCTION 2. PRODUCTS 3. MARKET POTENTIAL 4. MANUFACTURING
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ls | | |Lilac Flour Mills | |Managerial Control and Accounting – II | |Session-12
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INGREDIENTS Two (8-ounce) packages cream cheese‚ at room temperature 2/3 cup granulated white sugar Pinch of salt 2 large eggs 1/3-cup sour cream 1/3-cup heavy whipping cream 1-teaspoon vanilla extract RED VELVET CAKE: 2 1/2 cups all purpose flour 1 1/2 cups granulated white sugar 3 tablespoons unsweetened cocoa powder 1 1/2 teaspoons baking soda 1-teaspoon salt 2 large eggs‚ at room temperature 1 1/2 cups vegetable oil 1-cup buttermilk 1/4 cup (two 1-ounce bottles) red food coloring
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drained and dried ● 2 cups allpurpose flour (260 grams)‚ or 2¼ cups pastry flour‚ sifted ● ½ cup granulated sugar ● 1 Tbsp baking powder ● ½ tsp salt ● 1 cup whole milk ● 1 tsp pure vanilla extract ● 1 large egg ● 4 oz butter (½ stick)‚ melted Method: 1. Preheat your oven to 400° F. 2. Combine the flour‚ baking powder‚ sugar and salt in a large bowl. 3. In a separate bowl‚ beat the eggs and then add the milk and vanilla. 4. Thoroughly grease and flour a muffin pan (or insert paper muffin liners)
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