The sun emits harmful ultraviolet rays. Excessive exposure to harmful sun rays accelerates the melanin production in the body and leads to darkening of the exposed skin. This causes the skin to tan which may even lead to other serious skin problems like acne‚ pimples‚ fine lines‚ wrinkles‚ skin burn‚ premature aging‚ and hyper-pigmentation and dark spots. Tanning usually makes the skin look dull and lifeless. There are several chemical cosmetic products that can be used to get rid of skin tan. However
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a growing number of items that are compostable. For example‚ a polystyrene foam containers(Plastic plates‚ forks‚ cups‚coffee cups) /AREBEING MADE OF CORNSTARCH- Corn starch is basically white flour made from corn. You can find it anywhere they sell regular flour. Corn starch is a starch or a starchy flour made from corn and used for thickening gravies and sauces.For example‚ !(1)a city in California called Santa monica which bans the use of polystyrene foam containers‚ Yellowstone and some
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daal 2. Salt to taste 3. Oil to fry 4. 1 kg Dahi | | 5. Salt to taste 6. 2tsp Roasted cumin (jeera) powder 7. Red chilli powder to taste 8. Tamarid chutney | | | | Method: 1. Rinse and drain the overnight soaked beans. Add water to flour and make soft dough. 2. Leave for 1 hour after covering the dough with damp cloth. 3. Grind the beans along with chilli powder‚ salt and spices to prepare the stuffing. 4. Divide into 16 equal portions after mixing it well. Divide the dough also
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100 Basic Terminologies on Food Preparation Bake: To cook in the oven with dry heat. barbecue: To cook on a rack or spit over hot coals or some other source of direct heat. baste: To spoon pan juices‚ melted fat‚ or another liquid over the surface of food during cooking to keep the food moist and add flavor. beat: To mix ingredients together with a circular up and down motion using a spoon‚ whisk‚ or rotary or electric beater. bind: To thicken or smooth out the consistency of a locked. blanch:
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of all time. Some ingredients you need to complete the recipe are… 8 tablespoons of salted butter ½ cup white sugar (I like to use raw cane sugar with a coarser texture) ¼ cup packed light brown sugar 1 teaspoon vanilla 1 egg 1½ cups all purpose flour (more as needed - see video) ½ teaspoon baking soda ¼ teaspoon salt (but I always add a little extra) ¾ cup chocolate chips (I use a combination of chocolate chips and chocolate chunks) Once you have all your ingredients together‚ you want to preheat
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guys what’re you doin here? Allan: We’re helping the Steward‚ he’s really sick. We came down here to get you to mill us flour. We gotta get home so do it quick. Miller: Sure‚ I got you guys‚ but what’re you two gunna do in the meantime. John: I’ll just stay here and watch you grind the corn. Allan: Yeah that sounds good‚ I always wanted to know how to make the flour. Miller: Alright…but it does take a long time you guys are gunna get bored.
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step-by-step process on how to bake a bubble gum cake. Before I start the baking process I must first pre-heat the oven to 350 degrees F. Next focus on the materials needed‚ and put those out first. Start by gathering the basics such as milk‚ eggs‚ flour‚ sugar‚ baking powder‚ salt‚ shortening‚ vanilla‚ and a packet of gumballs. Then get the measuring utensils‚ measuring cup‚ mixing bowl‚ measuring spoons‚ and the baking pan. The size of the baking pan depends on the amount of cakes I want to make
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of packed light brown sugar 1 large egg 1 ½ cups of all-purpose flour ½ teaspoon salt ½ cup grape jelly Instructions: 1. Begin by getting a large bowl and an electric mixer. 2. Add the butter and peanut butter into the bowl and mix until it is light and fluffy. 3. Include the brown sugar and mix thoroughly. 4. Add an egg and beat until all of the ingredients are combined. 5. At this point‚ incorporate the flour and salt and mix at a low speed until the mixture forms a dough-like
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he recommended fiber intake is 20 - 35 grams per day for adults‚ or 10 - 13 grams for every 1‚000 calories in the diet. This recommended amount should come from a combination of soluble and insoluble fiber‚ since each type provides different benefits. While it’s not necessary to track‚ a 3:1 ratio of insoluble to soluble fiber is typical. Although neither type is absorbed by the body‚ they have different properties when mixed with water‚ hence the designation between the two. However‚ due to
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cup of brown sugar ½ cup of sugar ¾ cup of vegetable oil ¼ cup of water 1 egg 1 teaspoon of vanilla extract 3 cups of old fashioned oatmeal 1 cup of all-purpose flour ½ teaspoon of baking soda Prepare oven to 350. Lightly grease cookie sheet. Beat sugars‚ shortening water‚ egg‚ and vanilla until creamy. Combine oats‚ flour‚ baking soda and 1 teaspoon of salt if desired‚ Add to shortening mixture and mix well‚ at this time you can add raisins or anything else you desire to mixture. Drop by
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