FOOD AND BEV L2 - SPIRIT Unit 1: Maintenance of a Safe‚ Hygienic and Secure Working Environment 1.1 Wear clean‚ smart and appropriate clothing‚ footwear and headgear 1.2 Keep hair neat and tidy and wear it in line with organisational standards 1.3 Make sure any jewellery‚ perfume and cosmetics worn are in line with organisational standards 1.4 Get any cuts‚ grazes and wounds treated by the appropriate person 1.5 Report illness and infections promptly to the appropriate person 3.1 Identify
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Socio-demographic variable and the perception of risk The socio-demographic elements such as age‚ gender‚ education‚ income‚ size of household and invulnerability of oneself are distinguished as important aspects influencing people’s risk perception (Klontz et al.‚ 1995; Hibbert et al.‚ 2004; Miles et al.‚ 2004). Support by the view of Flynn et al. (1994) that individual risk perception is manipulated by socio-demographic characteristics‚ voting behaviour and level of understanding. Furthermore
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Federal Food‚ Drug‚ and Cosmetic Act of 1938 According to‚ http://www.toxicology.org/gp/fda.asp‚ the Society of Toxicology website‚ in 1937 the Massengill pharmaceutical company dispersed Elixir Sulfanilamide. This drug was prescribed generally to anyone who had symptoms of strep throat. Elixir Sulfanilamide contains diethylene glycol‚ which is a chemical equivalent of antifreeze. There were 107 documented deaths‚ involving many children‚ because of the lack in regulations. The Pure Food and Drug
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He Xi 何茜 Business English 142 Nov.8th‚2014 The Abuse Of The Food Additives In recent years‚ food additives have been widely used in the food industry‚ such as preservative‚ antioxidant‚ welling agent and so on. But the abuse of these additives has many negative impacts on our health. Some kinds of additives can cause acute or chronic poisoning. In 1998‚because of the abuse of flavoring essence‚ there was a large-scale lard poisoning accident in Jiangxi Province. Even worse‚ some additives‚ such as
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ORGANISATIONS PROVIDING Safety Training & Consultancy Business Regulation Solutions Warren Bruce Court Warren Bruce Road Trafford Park Manchester‚ M17 1LB Tel: 0845 608 3388 Fax: 0161 875 2235 Web: www.business-regulation-solutions.co.uk Level 1- 4 Food safety SFBB/HACCP Fire Safety Health & Safety Catering Department Hopwood Hall College Rochdale Campus St. Marys Gate ROCHDALE Tel: (01706) 345346 Gill Fulton ext 2203 Val O’Brien ext 2224 Level 2 food safety Level 3 food safety Joyce Williams
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Title: One Care and One Education Routine in an ECCE Setting Contents Page • Rational • Consultation with supervisor • Planning • Implementation • Principles of good practice guidelines • Evaluation • Reflection on my personal learning Rational For this assignment I plan to implement one care and one education routine in an ECCE setting. I will evaluate and reference relevant legislation‚ policies and procedures. I will give a description of the routines
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FOOD SAFETY FACT SHEET Kansas Department of Agriculture ● Division of Food Safety and Lodging th rd 109 SW 9 Street‚ 3 Floor ● Topeka‚ KS 66612 ● (785) 296-5600 ● www.ksda.gov Hot and Cold Holding All potentially hazardous foods‚ except those prepared for immediate consumption by a patron‚ must be maintained in a manner that prevents the growth or development of bacteria. When holding foods for service‚ such as on a buffet line‚ keep hot foods hot and cold foods cold. Hot-holding equipment must
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Analysis of the Food Safety Modernization Act The U.S. Congress passed the Food Safety Modernization Act in December. The congressional process was neither fast nor pretty. First caught behind health care reform and then squeezed into the post-election congressional wrap up‚ President Barack Obama signed food safety bill in early January 2011. Long after the tortured process that produced the final bill is forgotten‚ the statutory language and the U.S. Food and Drug Administration’s (FDA) implementation
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Marketing is the management process that involves in identifying‚ anticipating and satisfying consumer requirements profitability. This means that marketing is essential to the success of a business its main aim is to enable business to meet the needs of its customers. There are some features of business marketing behaviour‚ these involve consumers are vital importance this means that when a product has a greater chance of being successful it satisfies consumer needs. Leckerei which is an organic
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Food Safety in China What is Food Safety? When we talked about food safety‚ our first thought may include pesticides or growth hormone. The safety food is more than these. Food safety is a scientific discipline describing handling‚ preparation‚ and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. (Wikipedia) By definition‚ the FDA views its food safety code as a means to "safeguard public
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