During the lab experiment six different test were conducted. Each test consists of chemicals to be tested using 3 to 10 drops of the additive in order to observe a change. With any experiment you compose a hypothesis; where you make an educated guess. The hypothesis will primarily be‚ which base chemical will produce the greatest change based on the additive. Experiment 6.1 (Starch) when adding the three drops of Iodine to each tube observe the color change. When performing this test the chemical
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Introduction: The purpose of this lab is to use staining techniques and biochemical testing to identify an unknown bacteria using Bergey’s manual. Bergey’s manual of Systematic Bacteriology is a dichotomous key primarily used to identify a bacterial species. Biochemical tests are used to differentiate different species of bacteria. These tests are effective in determining the characteristics of the microbe being tested. Such characteristics include citrate utilization‚ gelatin hydrolysis‚ nitrate
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ELEC 202 LAB 1 REPORT INTRODUCTION TO LABORATORY INSTRUMENTS AND RESISTIVE CIRCUITS Objectives: The aim of the first experiment is to become familiar with lab instruments‚ get an idea about their working structure and how to use them when necessary. In addition to that in the first part of the experiment our aim is to read color codes of resistors and get idea about how to use multimeter for resistor measurements. In the second part of the experiment our aim is to see the operation of
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Introduction The construction materials course is an essential part of civil engineering as the strength of all structures and constructions depends on the material used. The tension test is one of the laboratories which help students develop their knowledge in this course by practice. During the laboratory a Tinius Olsen Tension Test equipment was used‚ and the test samples were from low and high carbon steel and timber with grains parallel and perpendicular to the load. Test equipment and materials
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INTRODUCTION: Carbohydrates are the product that made up from carbon‚ hydrogen and oxygen. Carbohydrates are form by the combination of carbon dioxide and water molecules. The carbohydrates contain two specific functional group in it which is the hydroxyl groups and carbonyl groups.A reducing sugar is a type of sugar with is an aldehyde group.This means that sugar can act as a reducing agent.The procces of reducing sugar is isomerisation‚example of reducing sugar islactose
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Introduction to Prokaryotes in Different Temperature Environments Angelina Orozco Biology 1108 Wednesday 7:30 am Abstract Prokaryotes are single-celled organisms that can survive in extreme environments. Bacteria is the more numerous type of prokaryotes. The group hypothesizes that the samples taken from different environments will all cultivate diverse morphology in fast growing rates in each environment. The aseptic technique was used to cultivate bacteria from different environments. The
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The Effect of Varying Ligation Conditions on Ligation Efficiency Introduction The goal of this experiment was to successfully ligate RFP into P1 and transform E. coli with P1-RFP plasmid‚ which contains the P1 promoter‚ RBS‚ and RFP gene. We tested several different ligation conditions and assessed how they each affected ligation efficiency. The two variables that we tested were: molar ratio of insert (RFP): vector (P1 plasmid)‚ as well as the effect of removing the stuffer from the digested plasmid
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The Urea test was used to test both Unknown Gram-positive and Unknown Gram-negative bacteria. One colony of bacteria was used from the Unknown 13A plate and Unknown 13B plate in order to inoculate the Urea Slant. After the slant was inoculated‚ the cultures were placed in an incubator at 35ºC for Gram-positive bacteria‚ and 37ºC for Gram-negative bacteria for a total of 48 hours. If the Urea test were positive‚ the color of the slant would have changed to a hot pink color‚ which indicated the bacteria’s
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Food Test 1: Test for Glucose – with Benedicts solution Benedicts solution is used to test for simple sugars‚ such as glucose. It is a clear blue solution of sodium and copper salts. In presence of simple sugars‚ the blue solution changes color to either green‚ yellow or brick-red‚ depending on the amount of sugar. Method 1) Mix smalls amount of each food sample (i.e.‚ Egg lumen‚ cylindrical piece of potato tuber‚ bread crump and crisps) in different test tubes with distilled water to make a
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element tensile test is conducted for element size of 5mm at strain rates mentioned in Fig. 7 7. The true stress versus plastic strain results of the simulation in comparison to the load curve is shown in Fig. 7 9. As the damage is coupled to the stress tensor by Eq. 4 1‚ there is a continuous reduction of stress. The plastic strain at failure for different strain rates is shown in Fig. 7 11 which is in accordance to the scaling factor given for different strain rates. One element tensile test is also conducted
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