The presence of carbohydrates in a solution can be determined by a qualitative test of Molisch test. Molisch test is a general‚ sensitive chemical test and positive for all kinds of carbohydrates which in free form or in combined form. The test is based on the dehydration of the carbohydrate by concentrated sulfuric acid to produce an aldehyde which condenses with two molecules of phenol‚ resulting in a coloured compound. Molisch reagent is a solution of α-napthol in 95% ethanol. The aldehydes produced
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aldehydes are known as aldoses. Sugars that are ketones are known as ketoses.Glucose and galactose are example of aldoses while fructose is an example of ketoses.There are few test can be done for testing these sugar to show or prove are they reducing sugar or non reducing sugar.Example of the test that can be done is Benedict test. 1 In plant‚glucose is stored as the polysaccharide starch.Example of food that rich in starch is oat‚cereal‚rice and corn.Starch can be divided into
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amounts of glucose‚ amino acids‚ urea‚ and salts in urine. To test this we used different chemicals that would react with one of the four items above showing either a high concentration or low concentration within the urine. By using a solution called silver nitrate we could test whether or not salt was present in the urine. If the urine turned a cloudy white after adding the silver nitrate the urine had a high concentration of salt. To test for amino acid we used a chemical called biuret solution. If
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LS-22045 CREEP TEST DEMONSTRATOR EXPERIMENTS 1 LS-22045 CREEP TEST DEMONSTRATOR EXPERIMENTS F G A H B I C J D E LEGEND A - Temperature controller & display B - Timer C - Timer switch D - Main power switch E - Heater switch F - Dial gauge G - Beam H - Weight hanger I - Support screw J - Test area 2 LS-22045 CREEP TEST DEMONSTRATOR EXPERIMENTS OBJECTIVES To
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condition (listed from left to right in the table) ranged from: 19.6-59.2%‚ 11.8-76.0%‚ 25.0-92.3%‚ and 12.5-89.8%‚ respectively. From this‚ we can generally see how the data from each group is spread out across each ligation condition. Table 2. ANOVA test results. The p-value corresponding to the F-statistic is lower than 0.05‚ suggesting that one or more treatments are significantly different. We can see that the treatments that are significantly different are the 1:1 with stuffer and 2:1 without stuffer
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Special Report Plastic Additive: A Techno-Commercial Profile B.G. SAMPAT E-mail: bgsampat@bom3.vsnl.net.in INTRODUCTION Every activity in modern life is influenced by plastics and many depend entirely on plastic products. All these plastic products are made from the essential polymer mixed with a complex blend of materials known collectively as additives. Without additives‚ plastics would not work‚ but with them they can be made safer‚ cleaner‚ tougher and more colourful. Additives cost money
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“I have asked myself many times: Is the Filipino worth suffering‚ or even dying for? Is he not a coward who would readily yield to any colonizer‚ be he foreign or homegrown? Is a Filipino more comfortable under an authoritarian leader because he does not want to be burdened with the freedom of choice? Is he unprepared‚ or worse‚ ill-suited for presidential or parliamentary democracy? I have carefully weighed the virtues and the faults of the Filipino and I have come to the conclusion that he is
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Kiwi cheese Ltd. is a New Zealand’s one of the reputed company who manufactur the various kinds of cheese. I am working in this company at certain position. As the Company’s Operations Manager and Sales Manager received an E-mail on their website regarding the enquiry of exporting the cheese to India. My Boss ordered me to create a report for Board of Directors on the ‘conduct‚ financing and settlement of finances’ on the portion of this opportunity. In this report‚ I am going to lay out certain
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OBJECTIVES : To compare the final product of two different method and ingredient and investigate the factor contributed with the final product’s appearance. EVALUATIONS TREATMENT 1 Fine texture‚ smooth‚ and even pores Thin crust TREATMENT 2 Has tunnel at the centre‚ dark brown. Soggy Thick‚ Tough and harden DISCUSSIONS Chocolate cake from first recipe gives great texture of crumb and crust of the cake. In contrast‚ the second cake give a worse texture of the crumb
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10 Test Tube Mystery Introduction: The students were handed 10 test tubes with no identification. The students were supposed to design a method in determining what chemical was in each test tube. The list of chemicals is CuSO4‚ NH4Cl‚ NaOH‚ AgNO3‚ KI‚ H2SO4‚ NaBr‚ CaCl2‚ HCl‚ and Pb(NO3)2. The students are expected to determine the chemicals using physical properties‚ litmus paper‚ solubility‚ and the process of elimination. Physical properties‚ such as the color‚ can be determined by sight. Litmus
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