Barry Allahyar Dr. Dodd CHEM 2122 2010-09-16 Experiment 19: Fischer Esterification‚ Conclusion The objective in this experiment was to efficiently perform an Fischer esterification of 1-butanol and acetic acid to form water and n-butyl acetate‚ and to confirm the esterification using IR spectroscopy analysis. It was found that 0.734 grams of n-butyl acetate was formed with a percent yield of 61%. The product was confirmed using IR spectroscopy and boiling point confirmation. The reaction mechanism
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Fischer Esterification is a reaction between a carboxylic acid and an alcohol to form an ester. Refluxing the two reactants with an acid catalyst forms the ester. Fischer Esterification was discovered in 1895 by the German chemist‚ Emily Fischer and Arthur Speier. The reaction is also sometimes known as Fischer-Speier Esterification. The major components of almost all natural flavors and odors are esters. These fragrant esters are formed by the Fischer Esterification reaction. Saponification
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Figure 2. Preparation of ester via ion exchange resin The Lewis or Brønsted Acid – Catalyzed esterification is also know as Fischer Esterification which a carboxylic acid reacts with an alcohol to yield an ester; typically in equilibrium. The position of equilibrium can be influenced or shifted by adding more of the acid or alcohol depending on the intended direction. The Fischer Esterification mechanism involves a series of completely reversible steps: an initial protonation of the carboxyl
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Experiment 1: Synthesis of Isopentyl Acetate via Fischer Esterification Introduction: Isopentyl acetate‚ banana oil‚ is a naturally occurring compound that has a very distinct and recognizable odor. It is most commonly found in bananas but also can be found in other organisms. The purpose of this lab was to synthesize the ester isopentyl acetate via an acid catalyzed esterification (Fischer Esterification) of acetic acid with isopentyl alcohol. Emil Fischer and Arthur Speier were the pioneers of this
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Abstract: The purpose of this experiment was to synthesize isopentyl acetate via an esterification reaction between acetic acid and isopentyl alcohol‚ using concentrated sulfuric acid as a catalyst. The product was washed with sodium hydrogen carbonate‚ as well as with water‚ then dried with anhydrous sodium sulfate. The product was then distilled using a Hickman still and characterized using infrared spectroscopy. The percent yield of isopentyl acetate was 61.52%. This may have been low due to
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Title: Esterification Objective: To recover and calculate the percentage yield of substance by esterification. Introduction: When a carboxylic acid reacts with an alcohol‚ the products are water and ester. The overall reaction is reversible and slow‚ as soon as the products begin to form‚ hydrolysis a reverse reaction of esterification occurs. To ensure the reaction is complete an acid catalyst is commonly used. The catalyst is usually concentrated sulphuric acid. This experiment covered 4
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Synthesis of Isopentyl Acetate (Banana Oil) Using a Fischer Esterification Reaction Zhenshu Wang (Stan) TA: Aaron League September 23‚ 2012 Purpose: The purpose of the experiment was to perform the acid-catalyzed Fischer Esterification of acetic acid and isopentyl alcohol to form isopentyl acetate‚ or banana oil‚ which is used in flavor industries. The equilibrium of the reaction was changed by adding an excess amount of acetic acid. The reaction was refluxed and product was purified by extraction
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oil) from the reaction of an alcohol and a carboxylic acid in a process called Fischer esterification (Fischer-Speier esterification). The name‚ banana oil‚ is due to banana odour released by formation of Isopentyl acetate. The alcohol and the carboxylic acid used in this experiment are Isopentyl alcohol and Glacial Acetic Acid. Both the overall reaction of Fischer esterification and the specific Fischer esterification reaction that was carried out in this lab is shown in figure 1. It worth mentioning
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How Carboxylic Acids and Alcohols React to Produce Esters: Esters and Ester Production: Esters are abundant and ever present‚ and are the chemical basis of almost all fatty acids and oils. Small esters are responsible for the aroma of fruits‚ perfumes and‚ by extension‚ wines and other alcohols. Esters are formed when a carboxylic acid and an alcohol chemically combine‚ losing a molecule of water in the process. Carboxylic acids are organic molecular compounds that form a homologous series
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Investigation and Preparation of Esterification Lab Introduction Esters are classified as organic compounds commonly derived from carboxylic acids. They are compounded from the reaction of a carboxylic acid with an alcohol in the presence of a strong acid to be used as a catalyst. The formula that represents an ester is R-COO-R where both Rs’ are alkyl groups‚ one which is bonded to an oxygen‚ and the other to a carbon which is double bonded to 1 oxygen and single bonded to the other. Esters
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