"Find the concentration of an unknown sucrose solution" Essays and Research Papers

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    Unknown 5

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    Tiffany Ward Scheme For Unknown 2A/B Possible Ions: Cations: Na+‚ K+‚ NH4+ Anions: OH-‚ Cl-‚ NO3-‚ SO42-‚ HSO4- 1.Describe Sample Phase‚ color‚ odor‚ crystal shape‚ amorphous‚ gel-like‚ needle-like‚ powdery‚ etc. 2.Tests on original sample (i) Flame test bright orange Na+ purple K+ no color NH4+ (ii) NH4+ test Place a small portion of original unknown sample in a test tube or spot plate‚ then add a few drops of 1M NaOH solution. At the same time suspend a piece of red

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    1 M Sucrose Lab

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    Lab Questions By Zackary Conte and Justin Dvorsak The first experiment with 1 M sucrose in the bag and distilled water in the beaker had almost exactly the same results. The masses were relatively the same the difference have could been from the amount of liquid that was placed inside of each of the bags. The second experiment with 5% Ovalbumin in the bag and 1 M sucrose in the beaker had almost exactly the same results. The masses were relatively the same the difference could have been from the

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    NAVOTAS NATIONAL HIGH SCHOOL INTERVENTION ACTIVITY WORKSHEET IN GRADE 8 SCIENCE WEEK 3 (June 17‚ 2014) Newton’s Law of Motion Name:________________________________________ Grade/section________________ Score:____________ I. NEWTON’S FIRST LAW OF MOTION 1. Newton’s first law of motion is also known as the LAW OF ______________________________________. 2. Newton’s first law says that a. an object that IS NOT MOVING‚ or is at ___________________________‚ will stay at ___________________

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    the unknown

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    COMPETITIVE ANALYSIS INTERNAL RIVALRY Dunkin Donuts faces a very competitive environment within the coffee and snack industry. A major threat is other large competitors‚ including Starbucks Corporation‚ Peet’s Coffee‚ and newer entrants like McDonald’s McCafe‚ with the most significant threat coming from Starbucks. While Dunkin Donuts‚ as of April 2011‚ owns 16.1% of the market‚ Starbucks has 32.6% of market sharexxiii. Although larger competitors and chains pose a bigger threat in

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    ------------------------------------------------- Historical conception[edit source | editbeta] File:Curriculum Concept.svg In The Curriculum‚[3] the first textbook published on the subject‚ in 1918‚ John Franklin Bobbitt said that curriculum‚ as an idea‚ has its roots in the Latin word forrace-course‚ explaining the curriculum as the course of deeds and experiences through which children become the adults they should be‚ for success in adult society. Furthermore‚ the curriculum encompasses the

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    Aniyah Ringgold Block 7 October 10‚ 2014 Life is an experience that comes along with failure. Have you ever had the feeling like you haven’t done your best at something or the feeling that you’re disappointing the people you care about most? Well I’ve had that feeling multiple times especially in middle school. In middle school I’ve experience lots of failure; failure with friendships‚ relationships‚ and rejection. Failure to me is being unhappy with yourself and not doing what you believe in

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    Unknown 9

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    CHM 2046 L Scheme of Analysis for Unknown 9A/9B “Fair Game” Unknowns * Cations: Na+‚ K+‚ NH4+‚ Ca2+‚ Mg(H2O)62+‚ Al(H2O)63+‚ Zn(H2O)62+‚ Cu(H2O)2+‚ Ag(H2O)+ * Anions: Cl-‚ NO3-‚ SO4-2‚ HSO4-‚ OH-‚ CO3-2‚ HCO3-‚ S-2 * Insoluble Salts: Ca(OH)2‚ CaCO3‚ CaSO4‚ Mg(OH)2‚ MgCO3‚ Ag2O‚ AgCl‚ Ag2S‚ CuO‚ CuCO3‚ CuS‚ Zn(OH)2‚ ZnCO3‚ ZnS * Alums: [Al(OH2)6]2(SO4)3∙6H2O‚ Na[Al(OH2)6](SO4)2∙6H2O‚ K[Al(OH2)6](SO4)2∙6H2O‚ NH4[Al(OH2)6]2(SO4)2∙6H2O * Hydrated Ions: Na2CO3∙10H2O‚ Na2SO4∙10H2O

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    I. Science Fair Question How do digestive enzymes convert sucrose and lactose into glucose? II. Background Research Do you enjoy eating smoothies packed full of berries and other tasty fruits? This paper is going to discuss how digestive enzymes convert sucrose and lactose into glucose. The following terms will discuss; Sucrose‚ Glucose‚ Lactose and Digestive Enzymes. Sugar is any of a class of crystalline carbohydrates such as sucrose‚ glucose‚ or lactose‚ that dissolves in water and have a characteristic

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    The use of positive and negative controls to determine the macromolecules present in an unknown solution Course # 6130‚ Wednesday‚ 7-10 PM‚ B2-151 Lab performed: September 21st‚ 2011 INTRODUCTION Every living thing is dependent on large complex molecules‚ known as macromolecules. The objective of this lab was to correctly identify which macromolecules the unknown solution was comprised of using various substances as experimental controls. There are four major types of biological macromolecules

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    Differences of Amount of Sucrose Osmotic Pressure and its Influence on the Concentration of Sucrose in Solution Brennan Montoni Movement of molecules and Ions Names of Lab Partners Biology 110 March 23‚ 2011 Code of Academic Integrity INTRODUCTION: During the process of osmosis‚ water will move across a differentially permeable membrane. The water will transfer from a region of lesser solute concentration to a region of greater solute concentration. While water is able to

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