D. Technical Aspects a. Production program 1. Products: hot and cold coffee‚ coffee blends‚ cakes and pastries 2. By-products: 1000kg of fresh berry gives about 400kg of wet waste pulp and only 160kg of exportable green bean (Source: Jan von Enden - An Introduction to Good Manufacturing Practices for Post Harvest Processing of Arabica Coffee in Vietnam). Coffee pulp is mainly composed of water and sugar. The sugar can be fermented by bacteria and acidified‚ resulting in a bad smell. The water
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Coffee parlour in India hotting up Question 1) With coffe being the hot beverage in india. The consumption of coffe in in india is done in south of india The concept of a café today is not merely about selling coffee‚ but about developing a national brand Barasita : growth : Barista coffee was establishes in 1999 with the aim of identifying growth opportunities in the coffee business. Increasing disposable incomes and global trends in coffee indicate immense growth potential in one particular
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How often do you drink coffee alone? Please tick one Daily Couple times a week Once a week Couple times a month Monthly 3. What are the reasons for your visit to Broadway Campos Cafe? Please tick one Enjoy with yourself Enjoy with your work partners Enjoy with your friends Enjoy with your family Others 4. What is your favorite coffee? Please tick one Long black Espresso Macchiato Original late Original cappuccino Originalmocha Special flavor coffee Others
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operate a small business to sell coffee to patrons. The business started out with one owner Hannah being sole proprietorship venture. The business started out a bit weak while Hannah found once it was up and operating that the coffee did not produce the flavor she had anticipated and envisioned. A regular customer made an offer to become an investor offering an idea that would eliminate the small business into a larger company that would offer a better quality of coffee‚ but by doing this the owner
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1042-2587 © 2012 Baylor University E T&P Barista’s Battle Scars Susan M. Jensen Srivatsa Seshadri Larry G. Carstenson This case tells the story of an entrepreneur couple who launched an upscale retail coffee business in a mid-sized college town in the Midwest. Barista’s enjoyed immediate and overwhelming market acceptance and was even named “Entrepreneur of the Year‚” yet had tremendous difficulty in obtaining expansion capital. The choice of legal advisor also proved to have enormous impact on
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Source: www.bplans.com Following is a sample business plan of a coffee retail chain. Although Mekong Capital is not demanding a similar standard‚ qualified business plans are expected to cover most aspects of the sample. More samples and information are available on Bplans website (www.bplans.com). Page 1 of 34. Source: www.bplans.com TABLE OF CONTENT 1.0 Executive Summary ......................................................................................................... 3 1.1
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Internet Coffee Shop Marketing Plan JavaNet Internet Cafe Executive Summary 1.0 Executive Summary The goal of this marketing plan is to outline the strategies‚ tactics‚ and programs that will make the sales goals outlined in the JavaNet business plan a reality in the year 1999. JavaNet‚ unlike a typical cafe‚ provides a unique forum for communication and entertainment through the medium of the Internet. JavaNet is the answer to an increasing demand. The public wants: (1) access to the methods
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Introduction Coffee shops are famous nowadays‚ especially to businessmen for they usually have their business meetings in a coffee shop. In Los Baños‚ coffee shops are starting to become a popular hangout place even for students. The coffee shops in Los Baños are the following: Café Antonio‚ Ristretto‚ Black & Brew‚ Dairymoor‚ Cofee Blends‚ Café Verde‚ Boston Café/One Caldi‚ Having a coffee shop business can be profitable but it needs to be different from others as well. A coffee shop should have
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Topic and Research Background The focus of this observation research is general coffee shop behavior. Two main reasons caused the group to arrive at this topic: first‚ the members’ shared passion for coffee and the coffee experience; second‚ the practicality that can be afforded since some members are working on a coffee-oriented business for their BA 129 feasibility study. Coffee shop behavior is something that can be readily observed and it occurs within a short time interval so that research
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Operational Improvement for Costa Coffee Shop | | Operational Improvement for Costa Coffee Shop Introduction Small businesses are mighty minnows‚ reflecting the competitive spirit that a market economy needs for efficiency; they provide an outlet for entrepreneurial talents‚ a wider range of consumer goods and services‚ a check to monopoly inefficiency
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