LEARNING TEAM CHARTER Course Title COM/285 - BUSINESS COMMUNICATIONS All team members participated in the creation of this charter and agree with its contents X (Please check) Instructor Prof. Richard Valdes Gonzalez Course Dates 09/09/2010 - 10/07/2010 Team Members/Personal Information Name Phone Fax Email Luis Maymí (787) 586 – 9324 (787) 258 - 0566 fsmcgroup@gmail.com Jose Abril (787) 605 – 5996 jabrilpr@gmail.com Laura Mestre (787) 249 – 1124 mestre.laura@yahoo.com Isaac
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The Effect of Employee Theft and Pilferage on Retail Business Learning Team A SEC/320 Matthew Loux November 29 2012 The Effect of Employee Theft and Pilferage on Retail Business Introduction With growing retail theft from customers coming in and stealing to workers taking products out the back door unlawfully‚ the final outcome of stealing can land on the honest consumer with cost increases. Steps must be made to deter the possibility of merchandise theft and instill punishments
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publicly post or display calorie counts on menus for all food items served be a cost effective and successful method of decreasing obesity and the diseases caused by obesity in the state of New Avery? Analysts Problem: Determine the causes of obesity and the effectiveness of calorie labeling at changing consumer’s eating habits. Analyze results from calorie labeling in other states‚ in addition to actions undertaken by the federal government. Look into substitutes to calorie labeling. Identify likely
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Case Scenario: Grocery Inc.‚ Presentation Glenn Devillier‚ Cara Birritteri‚ Richardson Fong and Nilson Goncalves Introduction Review Case Studies: Grocery Inc. Uniform Commercial Code Grocery Inc. Renovations Grocery Inc. (Jeff) Gap Filing Rule (Cereal Inc.) Harry and Tom Breach of Contract Grocery Inc. (Jason) Supplier‚ Inc. (Bill) Grocery Inc. Uniform Commercial Code UNIFORM COMMERCIAL CODE (UCC) Article 2 Common Law Contract • Common law applies to contracts originated
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LEARNING TEAM CHARTER – TEAM “” Course Title Team Members/Contact Information Name Phone Time zone and Availability During the Week Email xxx-xxx-xxxx (e.g.‚ AZ “Mtn Time”‚ Mon-Sat 9-11pm) Team Ground Rules and Guidelines What are the general expectations for all members of the team? • To communicate throughout the whole process; seek understanding by asking clarifying questions and meet agreed upon deadlines.
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LEARNING TEAM CHARTER – TEAM “C” Course Title HCS/325 Health Care Management Team Members/Contact Information Name Phone Time zone and Availability During the Week Email Lori Hornaday 703-403-5268 Mon-Thur 5-9pm MST Fri –Sun Anytime EST Fyrbt11@aol.com STERLING ALPHONSE (360)668-0627 Mtn Time-Mon.-Sat 9-11p sjalphonse87@gmail.com Felicia Riggs (208) 201-4807 MST anytime after 2pm typically (I work nights 6p-6a) I will be off and on the internet while at work too. feliciariggs@email
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Learning Team Weekly Reflection 3 MGT/498 November 10‚ 2014 Rodney Greene Week 3 Reflections Today‚ all businesses are global businesses. Some may think otherwise. However‚ if there is any aspect of a business that involves a global element such as products or services‚ it is a global business. Therefore the global market affects everyone‚ the consumers and the buyers. It is important to estimate the long term business operations and explain how the global market affects business strategy. Finally
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Learning Team Reflection We as a team have discussed Week 4 and the things we have learned along with some of the things we struggled with. We have become very familiar with each of the different conflict management strategies. We were able to define and gain knowledge on each of the strategies. Along with gaining knowledge‚ we were able to figure out what scenarios are appropriate for each conflict management strategy. Along with the different conflict management strategies we have been able to
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Written Report Nutrion W-03 1a. My calorie intake for the three days isn’t appropriate. I documented each item i ate‚ surprisingly it wasn’t as high as I imagined it to be. I thought it would be a lot higher because I don’t watch what I eat like I should. My calorie intake should be about 2000 and it was around 2869 on day 1. Even though I went over 869 calories each calorie can affect the body. Calories will affect weight‚ health‚ and energy levels. If a person eats more than they burn
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Three Learning Team Reflection: Working Capital Management Alan Litchman and Laura B. Trust‚ Co-Presidents of Finagle a Bagel‚ own a bagel business in Boston (Parrino‚ Kidwell‚ Bates‚ 2012). Alan and Laura met in business school and after gaining business experience in other industries they purchased the bagel business with the intent of growing it as much as possible. They have two primary target markets: 1) retail stores and 2) wholesale accounts with large institutions. In this paper‚ we will
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