Food plays a very important role in East Indian culture. Dietary habits within this culture are complex‚ enormously varied from region to region‚ and strongly influenced by religion (Purnell & Paulanka‚ 2008). Each religion has its own cooking style‚ which is influenced by the terrain‚ climate and crops. East India is the home of hot‚ spicy food‚ much of which is vegetarian. “Customs and prejudices often remove certain food items from the diet‚ although the prohibitions vary from place to place”
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MALAY In Malaysia‚ the Malay population is defined by Article 160 of the Malaysian Constitution as someone born to a Malaysian citizen who professes to be a Muslim‚ habitually speaks the Malay language‚ adheres to Malay customs and is domiciled in Malaysia orSingapore. This definition is loose enough to include people of a variety of ethnic backgrounds which basically can be defined as "Malaysian Muslims" and it therefore differs from the anthropological understanding of what constitutes an ethnic
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INTRODUCTION TO INDIAN FOOD Food Culture of Indians differs from one another according to the religion‚ state‚ language and caste. Each of these groups has their own unique cuisine. Thus‚ positioning India as the most cuisine diverse country in the world. There are 5 region that is the North‚ North East & East‚ West and South. North consist of 9 states‚ North East & East consist of 12 states‚ West consists of 3 states and South consist of 4 states. Each of the states has its own cuisine
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Catalogue of Plants – Edition II NO. DHIVEHI NAME COMMON NAME SCIENTIFIC NAME FAMILY NAME Aamanaka Castor bean Ricinus communis Euphorbiaceae 2 Aadaththodaa Malabar nut Adhatoda vasica Acanthaceae 3 Afihun Opium poppy Papaver somniferum Papaveraceae 4 Ahi / Ehi Cheese fruit / Great morinda / Indian mulberry Morinda citrifolia Rubiaceae 5 An’bihi Gamboge tree Garcinia cambogia Guttiferae 6 Akarakara Pellitory
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Contents Introduction ………………………………………………………………………………………………………………… 2 What are spices ………………………………………………………………………………………………… 2 How are spices different from herbs ………………………………………………………………… 2 Classification ……………………………………………………………………………………………………………….. 3 Botanical Origin ………………………………………………………………………………………………… 3 Flavour Imparted ………………………………………………………………………………………………. 3 Usage of Spices ……………………………………………………………………………………………………………. 4 Medicine ………………………………………………………………………………………………………….. 4
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Many women struggle with making the decision of whether to breast-feed or bottle feed. There are many things to consider when making this decision because breast-feeding is more intimate and will take up a lot more of moms time than bottle feeding and does not allow dad or others to feed baby. But even with that being said there are a lot of wonderful benefits of breast-feeding that are wonderful and healthy for mom and baby. 1) Benefits for mom According to http://www.womenshealth.gov/breast-feeding/index
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1. ALOE VERA Description: Botanical name: Aloe Vera Family: Liliaceae SANSKRIT SYNONYMS Kumari‚ Grithakumari‚ Grihakanya PLANT NAME IN DIFFERENT LANGUAGES English : Aloe‚ Indian aloe Hindi : Gheekaumar‚ Ghikumari Distribution – Cultivated in the dry areas of India PLANT DESCRIPTION a perennial shrub with fleshy leaves and short stem. Leaves fleshy
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Breastfeeding has once again been a main topic in the news. Unfortunately it is not a news piece that discusses how natural and amazing it is for a baby‚ but instead it has been thought of as sexually explicit‚ pornographic‚ and obscene. Before I write any further‚ I want to make it perfectly clear as to what these three specific words mean. Sexually Explicit Presents sexual content without obscuring or censoring it. The term is often used as a euphemism for pornography. It includes images and
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Index Page no Content 5-12 Comparison and contrast of characteristics of both the cuisines 13-16 Discussion of influences on both the cuisines 17-18 Discussion the definition of multi-cultural work nature of food and drink 19-20 Food trends 2011 vs 2012 Overview Wasabi is a sushi bar serving only sushi in Phoenix Mall in Viman Nagar‚ Pune. It serves authentic‚ traditional sushi. Wasabi is just 6 months old. Initially‚ there was great response for sushi but now sales
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What is it? Bromelain is an enzyme found in pineapple juice and in the pineapple stem. People use it for medicine. Bromelain is used for reducing swelling (inflammation)‚ especially of the nose and sinuses‚ after surgery or injury. It is also used for hay fever‚ treating a bowel condition that includes swelling and ulcers (ulcerative colitis)‚ removing dead and damaged tissue after a burn (debridement)‚ preventing the collection of water in the lung (pulmonary edema)‚ relaxing muscles‚ stimulating
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