places as fast food restaurants. Teens eat unhealthy food there. Every teenager needs a balanced diet‚ appropriate personal hygiene and physical activities in the fresh air‚ for example‚ playing a ball‚ going running‚ swimming‚ riding bicycle‚ playing tennis or walking. Young people have to remember‚ that a healthy lifestyle requires appropriate nourishment. Personal hygiene plays a very important role in healthy lifestyle. Some young people think that taking a shower once a week‚ wearing sweaty
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Personal Etiquette and Grooming Attention -How are you going to attract audience to your speech -What are you going to say to them -Relate to certain problems everyone experiences -Must link your topic back to the topic...(’’If that’s so you should consider participating in...’’) Need -Personnal Etiquette Have you possibly ever blown your nose in public and received the stink eye from a random person on the street?I think most of us might have experienced this or a situation close to this
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Pizza Hut. Customers complained about the Pizza Hut’s slow and tardy services which are very time consuming. Besides‚ customers complained about the rude attitude of the employees. Customers are not bothered when they request for service. Food hygiene is also one of the problems that has been neglected by our company. This causes dissatisfaction of customers and affects our company reputation. On top of that‚ poor delivery service is one of the hottest issues that are currently discussed in our
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Infection Outcome 1.1 To ensure that their own health and hygiene not pose a risk to service usersand colleagues‚To ensure effective hand washing is carried out when working with serviceusers‚ giving personal care‚ handling/preparing food‚To ensure they use protective clothing provided when needed andappropriate. 1.2 Making sure employees are aware of the health and safety aspects of theirwork (e.g. posting information on notice boards‚ keeping an information filesuch as COSHH‚ training
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Task 1 – Health & Safety Policy Booklet Health and safety at work act The Health and Safety at Work Act (HASAWA) 1974 secures the health and safety of people at work. This Act imposes a responsibility to the employer to provide a safe and healthy working environment for all their employees. The employee has a duty to work according to the legislation and provide systems of work that are safe and without risk to health. Control of Substances Hazardous To Health Regulations 1988
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social care Learner Name___Rachael Hooper___________ Unit – PWSC27 & HSC027 |Unit |Learning outcome(s) |Assessment criteria |Questions | |HSC027 |1 |1.1 |Identify legislation relating to general health and safety in a health or | |PWSC27 |1 |1.1 |social care work setting.
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Unit 4222-264 The principles of infection prevention and control Outcome 1 Understand roles and responsibilities in the preventiont and control of infections 1.1. Explain employee’s roles and responsibilities in relation to the prevention and control of infection. Infection is a major cause of human suffering. Even relatively minor infections can become more serious‚ leading to major infection and can‚ in some cases‚ lead to patient death. In addition to patient suffering‚ infection causes
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Contents 1) Introduction - Company Background (Vision and Mission)……………………………Page 32) Current Market Analysis - What is happening in the market now?.............................Page 4 3) Product - Product Description…………………………………………………………………………Page 5 - Target Market‚ Segmentation and Profile of consumer………………………………….Page 6 4) Competitors Analysis - Two other brands - Unilever Singapore (Life Buoy) …………………………………………………………….Page 7 - Lion Corporation Singapore Pte Ltd (Kirei Kirei)……………………………………
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work practice required technique to be used by healthcare workers to minimise the spread of micro-organism. Standard precaution includes good hand hygiene‚ the use of personal protective equipment(PPE)‚ appropriate handling and disposal of sharps and other contaminate waste‚ and use of aseptic techniques. Berman et all. (2012) describes that hygiene is widely recognised to be the single most effective activity for minimising the transmission of infections.An inappropriate techniques when washing
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United States between 6.5 to 33 million cases of illness are attributed to food-borne illness and 9‚000 people die as the result.(Abgrall & Misner‚ 1998) Hepatitis A is a common food borne illness‚ which can be treated‚ but is preventable through good hygiene and sanitation. Hepatitis A is one of several types of Hepatitis viruses that cause inflammation which affects the livers ability to function properly. The cause of hepatitis A is the hepatitis A virus (HAV) that is transmitted person to person by
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