street food. You know street food is not popular in Vietnam but also in the world because of its advantages. In my presentation‚ I will generally express about street food both advantages and related problems. My presentation will last about 10 minutes. You don’t need to take note while listening to me because I will give you the handout after presenting. If you have any mistake you can interrupt me right away. As you can see on the screen‚ my presentation consists of 4 parts: 1. Street food then and
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Name:Bao linh Class:L5-B FAST FOOD IS SAFE‚ INEXPENSIVE AND SUITS A BUSY‚ MODERN LIFESTYLE. Society is developing everyday‚ people must be busy with a lot of work and can’t relax. Follow up‚ many restaurant appear to serve customer who is can’t cook at home‚ choose convenient and quick ways. Fast food which is established by business‚ have a lot of famous brand. This essay will discuss reason why fast food is safe‚ inexpensive and suits a busy‚ modern lifestyle. To start with‚ the
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Mexican food is derived from a mix between Spanish and native indian gastronomy. The tremendous variety of food highlights the cultural diversity that exists in Mexico‚ as well as its history. Mexican food is one of the most known‚ as well as praised foods in the world due to their extravagance‚ flavour and variety of dishes. The Olmec’s where the first inhabitants of the country; and they utilized hunting and collective methods as means to obtain food. After them came the Mayans; whose major
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Even before the creation of the Federal Reserve‚ banks were used by the public just as we use them today. Deposits were made into savings accounts. Loans were taken out to mortgage a home or finance a new business. Banknotes were issued and spent when the public borrowed from the banks. Borrowers spent these banknotes just as paper money is spent today. These bank notes were valued as money since they were backed by the promise that they would be exchanged on demand for either gold or silver
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Spring 2014 Paper Project -- Food‚ Culture and Kin/Social Organization Food is both biologically important and culturally important. In all societies‚ in many different ways‚ food and eating relate to each other. Studying foodways – what people eat‚ how they prepare food‚ where and how they eat meals‚ how foods are used in rituals‚ and how people think about their food practices – can help us understand a great deal about the economy‚ social life
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recommended nutritional foods sources to reduce the risk of cardiovascular diseases‚ and strokes. Sodium cannot be found in many foods that are served at fast food in many different places. Our body balance sodium control foods that are very high in salt‚ some people do not mind to eat food with a lot of salt‚ but for some others who are at risk of getting high blood pressure or others heart diseases‚ is very danger to consume food with high sodium concentration. Some of the food that I avoid when
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Food is more than a collection of nutrients. Human beings all over the world share a common need to meet certain fundamental conditions for survival. One of these needs is securing an adequate diet‚ which will provide energy and the various nutrients necessary for metabolic functioning. The range of human nutritional requirements is fairly narrow‚ but the ways in which these similar requirements are met are hugely diverse. Vastly differing dietary patterns‚ utilizing thousands of different foodstuffs
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Federal Prison Comparison Instructor: Bob Bennett CJA/234 Mikki Dandreano June 20th‚ 2011 Martha Stewart‚ a woman known for her television shows magazines‚ home decorations and also her arrest for insider trading. Although she was not sentenced to a prison term for insider trading in the stock market. When it was time for Martha Stewart to receive her sentencing‚ she wanted to go to a prison located in Florida or Connecticut but instead she was sent to the Federal prison camp located in Alderson
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The ethics surrounding food hasn’t always been a major contributor in ones decision on what to eat. In the beginning‚ we would have to physically hunt or gather our meals in order to survive. The choice of what was for breakfast‚ lunch or dinner solely relied on what was accessible to us. The ethical questions would only come as a result of a modernized food system‚ where other options for food became accessible and convenient. In the essay Consider the Lobster by David Foster Wallace‚ the author
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“In a praise of Fast Food” is an article written by Rachel Laudan from the book “The Gastronomica Reader.” Laudan grew up on an English farm she studied math‚ physics‚ chemistry then a degree in geology. She published several books and lots of articles. At the University of Hawaii‚ she found the way to bring her passion for gastronomy. She discovered the most amazing food culture she had encounter. All her ideas were pulled up together in 1996 in a book call “The Food of Paradise: exploring Hawaii’s
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