offers thirty individually furnished rooms that consist of a Suite Rooms‚ Deluxe Rooms‚ Family Rooms and an Economy Rooms. A complete Bed and Breakfast Inn with a full complimentary breakfast served each morning to our guests. Moreover‚ it has a restaurant that will cater the need for replenishment through the different mouth watering Ilocano cuisine and a mix of Spanish and American gastronomy. It also has a pool to cater the leisure and relaxation of the guests. Great Serenity Inn aims to be
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Feasibility study One way to plan the start up process and resolve many of the issues is to carry out - or commission - a formal feasibility study. This may well be appropriate when creation of a trust depends on making a bid to one or more funders. This sheet consequently describes a ’top down’ process. Each situation will be different‚ but here are some guidelines which should help ensure the feasibility work leads to a well structured bid. Summary The eventual feasibility of a Development
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Your feasibility study is a crucial element that will ensure that the funding proposals are financially robust‚ watertight‚ reflect sustainability‚ are viable and reflect the needs‚ wants and aspirations not only of the local people‚ but also the wider stakeholders in the area- but critically‚ it is important to be aware of the specific requirements of the funders. This will help steer the study to make it ‘effective’ and prove that your idea is a goer. 1. Feasibility Study Process The Feasibility
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the development of a luxury hotel‚ planned to be operated by a well renowned hotel brand‚ a feasibility study was commissioned to be made. The purpose of this paper is to investigate the opportunities and risks of operating a high class hotel at the designated location. In order to determine whether a feasible operation of such an establishment is possible‚ the various key factors of competitive business in this particular market will be analyzed Basically‚ the main factors include a certain standard
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This report is the result of general research conveyed by students of Taylor’s University Business School to study the business features of Good Friends restaurant and café. The topic was carried out with an interview and online research for over a period of two weeks. Dr. Saroja Dhanapal has authorized a group assignment report for Business Communication students who are currently in their first semester of August 2014. The purpose of this report is to outline operations of the business and challenges
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Business Research Report Integrating Technology into the Restaurant Assessment Code: RWT1 Student Name: David Allison Student ID: 000214637 Date: 4/2/15 Mentor Name: Melissa Prentice Table of Contents Executive Summary 3 Introduction 4 Research Findings 5 Using Facebook to Advertisewitching from Menues to Tablets at the Tables 5 Creating a Mobile Application for To Go Orders 6 Switching from Menues to Tablets at the Tables 7 Recommendations 8 Conclusion 9 References 10 Executive Summary This
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Marketing Strategy Report of Panda Restaurant Group Abstract: As the largest and fastest growing Asian restaurant company in U.S.‚ main business of Panda Restaurant Group Inn. covers 39 states or region. In the period of fast expansion‚ PRG always keeps its traditional features and carries out the modern corporation management. However‚ PRG also faces so many challenges caused by diverse cultures and market changes. This research provides marketing strategies for PRG after the analysis of External
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COLLEGE MANAGNMENT SYSTEM FEASIBILITY STUDY PROJECT 1.0 INTRODUCTION Oxford business institute has been agued by some analysts that the challenge being faced does not require textbooks solutions. Other analysts argue that a more practical approach has to be adopted if all their survival has to guarantee. Use of off the shelf system in Colleges had become a norm in Colleges as directors in these Colleges were very much interested in improving the security of their systems and it is these application
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SUMMARY 1 2. INTRODUCTION 1 3. SERVICE FEASIBILITY 2 3.1 Concept Statement 2 3.2 Concept Test 2 3.2.1 Authenticating the Fundemental Principles of the Service/Product 3 4. MARKET FEASIBILITY ANALYSIS 3 4.1 Market Timeliness Considerations 3 4.2 Market attractiveness 3 4.2.1 Growing Industry 3 4.3 The Porters Five Forces Model 4 5. ORGANISATIONAL FEASIBILITY STUDY 4 5.1 Management Expertise 4 5.1.1 Networks
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ESTABLISHMENT OF A RESTAURANT IN THE HISTORICAL AREA OF MALOLOS‚ BULACAN Sherwin Bryan G. Sampang Elgin Capule Darwin San Mateo John Patrick Balagtas BULACAN STATE UNIVERSITY City of Malolos May 2015 ESTABLISHMENT OF A RESTAURANT IN THE HISTORICAL AREA OF MALOLOS‚ BULACAN __________________________ A Thesis Presented to the Faculty College of Home Economics Bulacan State University __________________________ In Partial Fulfillment of the Requirements For the Degree of Bachelor
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