Directions: Put your name‚ date and block at the top. Find the answers by visiting the links found directly following the questions and reading ALL of the information based on these four macromolecules - carbohydrates‚ lipids‚ proteins‚ and nucleic acids. Type you response after each question. BASIC CHEMISTRY 1. Draw 2 separate carbon molecules both with four single bonds connected to hydrogen molecules. Next take away two hydrogens from each and connect the carbons together with
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certain amount of lather. The customer can become dissatisfied if the soap produces too much or too little lather. Product engineers know that the level of free fatty acids in the soap controls the amount of lather. Thus‚ the process manager‚ with input from the product engineers‚ sets both a USL and a LSL for the amount of free fatty acids in the soap. If a process consistently meets these requirements‚ the
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Shaving Preparation: The preparation which are used to soften the beard‚ lubricate the passage of razor over the face is called shaving preparation. The preparation is also used to relieve irritation & a feeling of well- being. There are two types of Shaving Preparations. This are given in following flow chart. Shaving Cream Shaving cream is a substance applied to the skin to facilitate removal of hair. Shaving cream softens and moistens the skin and the hair‚ thus making shaving more
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saturated fats are made of large or long chain triglycerides. Medium chain triglycerides are absorbed more quickly into the blood stream and used for energy rather than being stored. Coconut oil also contains substances called lauric acid‚ capric acid and caprylic acid‚ these substances are antiviral‚ antifungal‚ and antibacterial which are actually very good for us. Coconut oil actually boosts the immune system and acts as a natural antibiotic that helps protect against the harmful bacteria
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TITLE: EFFECT OF DEEP FAT FRYING ON OIL QUALITY AND SENSORY ATTRIBUTES OF POTATO CHIPS/ CHICKEN NUGGETS ABSTRACT: RBD Palm olein oil is a type of vegetable oils with the ratio of saturation to unsaturation 40%: 60%. Soybean oil is another type of vegetable oils with the ratio of saturation to unsaturation 20%: 80%. In addition to the chemical alterations that occur during frying‚ changes in the oil’s physical and thermal properties‚ such as surface tension‚ viscosity‚ density‚ specific
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Flavoring Agents made from Aldehydes and Ketones Peter Konn Mountain State University Chemistry 302 7/31/12 Abstract This paper looks to delve into the chemistry behind ketones and aldehydes as well as related compounds. The endeavor involved looking into the way their bonding influences how they react. It also considers the simple physical properties of these compounds including their reaction with other compounds‚ chemical structures and formulas. The paper also looked to
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Acids & Bases: Reactions‚ Standardizations‚ & Titrations Experiments 21 & 22 Experimental Overview: The procedure for this experiment was carried out as instructed in the laboratory manual‚ Experiments in General Chemistry‚ 4th ed.‚ S.L. Murov‚ Experiment 21‚ Acids and Bases: Reactions and Standardizations‚ and Experiment 22‚ Acids and Bases: Analysis. There were modifications made by the instructor to dilute the 6M NaOH to 0.1M in 300mls
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Melissa Carrithers AP Chemistry period 6 2-11-15 Determination of Ka of Weak Acids Purpose: The purpose of this lab is to find the strength of weak acids by determining the equilibrium constants for their ionization reactions in water. Is to use their measured pH values to calculate the pKa for the two unknown weak acids thus determining their identities. Hypothesis: If we neutralize a solution that contains a weak acid by adding a strong base to the solution‚ then the ions will be isolated and
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Acid Rain Lab #1 Chem. 1 20 February 2016 Concordia University Texas Angelina Luna angelinaluna97@yahoo.com Chem 1- Sect C Acid Rain Lab #1 Professor Koeck Abstract In this experiment our main objective was to create three gaseous oxides CO₂‚ SO₂ and NO₂ by using data that was collected using a pH sensor which was connected to a laptop with LoggerPro and Vernier. We created the gases by bubbling each gas into the water to create the three acidic solutions we were looking for. Once that
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Simple Equilibria 1. Identify the acid/base and their conjugate base/acid‚ and which definition you use to determine(Bronsted‚ Arrhenius or Lewis): a. HCO3- + H+ ↔ H2CO3 Base conj acid: Bronsted b. HCO3- ↔ CO32- + H+ Acid conj base : Arrhenius c. CH3NH2 + H2O ↔ CH3NH3+ + OHBase acid conj acid conj base : Lewis d. C6H5OH + H2O ↔ C6H5O- + H3O+ Acid base conj base conj acid : Lewis‚ Arrhenius‚ Bronsted e. H2O + H2O ↔ H3O + + OHAcid base conj acid conj base - 2. Assuming Kw = 1x10-14
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