ANALYSIS OF TRIPLE LINE BOTTOM: METHOD OF MANAGEMENT By To University Date Introduction The concept of triple bottom line was first explained by John Ellington in his book the “cannibals with forks” (Kaplan‚ 2004). This bottom line continues to measure profits‚ it also measure the organisations impact on the people and also on the planet. It can be referred as a way of expressing a company impact and sustainability on a local and a global scale. Major concept behind triple bottom
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1. Introduction The notion of the triple bottom line has become fashionable to be applied to management‚ consultation and investment over the last few years. The trend towards greater transparency and accountability in public reporting is reflected in revealing a more comprehensive performance which includes not only financial factor but also social and environmental ones. Despite the trend‚ there are still some people in mainstream sectors are to make profit regardless of environmental and social
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Sustainability and the Triple Bottom Line Introduction Southwest Airlines is the largest successful low-fare airline carrier in the United States. “The mission of Southwest Airlines is dedication to the highest quality of Customer Service delivered with a sense of warmth‚ friendliness‚ individual pride‚ and Company Spirit.” (Southwest Airlines‚ 2012) Southwest operates the business based on its core values: culture‚ philosophy‚ and spirit. “People are important…each one makes a difference.”
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This article aims to introduce the concept and significance of Triple Bottom Line (TBL) with relationship to Sustainable Development Principle (SD) and Sustainable Construction (SC). Construction industry is one of the biggest industries in the world which needs a lot of attention to monitor and achieve the goals for a sustainable environment. In this report a case study has also been included which will be examined based on Global Report Initiatives (GRI). Introduction Sustainability
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the neglect of historical cultural and environmental impacts. (Dodds‚ 2007) The rapid development of tourism in Malta combined with the high number of seasonal visitors has lead to number of impacts. These impacts can be accessed using the triple bottom line approach developed by John Elkington in reference to the economic‚ social and environmental impacts. (Elkington‚ 1997) 2. Issues When identifying the issues that Malta is facing‚ the principles of the Cape Town Declaration‚ Agenda 21 and
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The Triple Bottom Line Analysis/Evaluation of Fiji Water: Fiji Water and Economical Sustainability Market Trends: The bottled waters market has observed a major growth in the last decades thanks to changes in consumers’ minds. The water products are now preferred to the Sparkling (Sodas) substitutes because customers are being more health-conscious and socially aware. The major threat for Fiji Water came after their attempt to enter the UK’s market‚ when the Tap Water vs. Bottled Water emerged
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Australian beef a triple bottom line analysis on the beef industry of Australia economic- In 2012-13 Australia exported 67% of its total beef and veal production more than 100 countries. The value of total beef and veal exports in 2012-13 was $5.06 billion. The value of Australia’s live cattle exports in 2012-13 was $590 million. The beef industry contributes 13% to total Australian farm exports. Australia’s largest export market is Japan‚ followed by the US and South Korea Australia is
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the Triple Bottom Line approach in the events industry: A case study of ‘Dubai pet show’ Every business just focuses on how they could achieve their economical‚ social and environmental success in today’s scary era of environmental and social responsibility‚ before organizations just thought about profit‚ profit and more profit but now they have realized that they also need to focus on the social and environmental values‚ so every business is trying to go green‚ therefore they use the Triple bottom
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Brand-New Fast Food Trend Introduction Fast food is very common in Hong Kong. We can find at least one fast-food restaurant nearby. McDonald‚ KFC‚ Burger King‚ Triple O’s‚ Café de Carol can be found everywhere in Hong Kong. Fast food means that the food can be prepared and served very quickly. It can save us time and is convenient. [pic][pic][pic] The aim of this report is to investigate fast food culture in Hong Kong nowadays. Firstly‚ trend of fast food culture
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References List 12 Introduction Pepsi Company (PepsiCo) is a multi-national company with businesses in manufacturing‚ marketing and selling various carbonated and non-carbonated beverages‚ as well as salty‚ sweet and grain-based snacks‚ and other foods. Besides the worldwide Pepsi-Cola brand‚ PepsiCo owns many other famous brands such as Quaker Oats‚ Gatorade‚ Frito-Lay‚ SoBe‚ Naked‚ and Tropicana. (Wikipedia‚ 2008-a) Currently‚ a large number of Australian cities are facing serious water shortages
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