Pros and Cons of Fast Food Business Bryan Lee San Francisco State University The fast food industry has come a long way from its humble beginnings nearly a century ago. The first restaurant considered a fast food restaurant was called White Castle. White Castle was opened in 1921 in Wichita‚ Kansas by Billy Ingram. He opened it so that he could sell his slider-style burgers at a price of 5 cents per patty. White castle is in business today and its belief of selling
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Since the 20th century fast food has become extremely popular as an alternative to home-cooked meals. Year by year the number of restaurants specializing in fast food has been growing. What are the reasons of this sweeping popularity? What are the advantages and disadvantages of eating this type of food as opposed to normal foods or meals? Pros Firstly‚ fast food saves time allowing people to buy food from almost everywhere without long waiting time. Nowadays many people are in a hurry‚ which usually
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The Good and Bad of Fast Food The Good and Bad That Fast Food Brings To Our Society Shawn Guzman E.C.P.I. English 110 The Good and Bad That Fast Food Brings To Our Society In this day and age everyone has had some form of fast food. There are many options to choose from all around the world. If one was to travel down any main city block‚ he or she may be overwhelmed with the many options to choose from. The most popular options may be McDonalds‚ Burger King‚ Pizza Hut‚ and
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Fast food is the term given to food that can be prepared and served very quickly‚ first popularized in the 1950s in the United States. While any meal with low preparation time can be considered fast food‚ typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients‚ and served to the customer in a packaged form for take-out/take-away. Fast food restaurants are traditionally separated by their ability to serve food via a drive-through. The term "fast food"
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Americans Became the Fattest People in the World‚" reveals how the fast food industry discovered that Americans are so ashamed of appearing gluttonous that they won’t order two orders of fries. In response‚ the industry created "supersized" portions and along with it‚ a nation of supersized people. http://www.ynhh.org/online/nutrition/advisor/fastfood.html High fat fast food meals take a toll High fat diets‚ typical of fast food meals‚ contribute to a variety of negative and costly health outcomes
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are the Pros and Cons of Junk Food? Junk food industry is taking off these days‚ which incites both young and old. There are various pros and cons of junk food. Junk food such as fries and pizzas are tantalizing for everyone. Junk foods are filled with calories and fats without nutritional values. One benefit of fast food is that you can walk in‚ order and eat. For the modern youth‚ vegetables and fruits are not that appealing as compared to junk food such as pizzas and fries. Junk foods are delectable
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In this essay I will be discussing the pros and cons of fast foods. Now a day every body will recognize the golden arches of McDonalds‚ it is hard not to. McDonalds has restaurants everywhere‚ beside major roads and in almost every high street. Their commercials are on television at least once a day. They became popular within a couple of years. Teenagers especially like McDonalds because of the relaxed atmosphere‚ cheap prizes and the fact that all over the world you know what you are buying. In
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DISADVANTAGES OF FAST FOOD Submitted by Duha on Wed‚ 2011-11-09 11:56 The greatest disadvantage of fast food is the adverse effect that it has on one’s health. It is a fact that fast food is more unhealthy than home-cooked meals‚ as they contain higher amounts of salt‚ fats and calories. Fast food is an important contributor to obesity in the American population. Obesity in children is on the rise and a direct link is being cited between fast food and obesity in children. Given the sedentary
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Food deserts are defined as areas of relatively poor access to healthy and affordable food. This phenomenon is thought to be a factor in the different dietary health outcomes‚ like heart disease and obesity‚ which exist between socioeconomic classes. Even though food deserts can refer to the literal dearth of food‚ most studies consider “differential accessibility to healthy and affordable food between socioeconomically advantaged and disadvantaged areas” (Beaulac‚ Kristjansson‚ Cummins‚ 2009). In
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Food has been one of the three requirements of life for humans since the birth of a person. Centuries ago‚ production of food only consisted of hunting‚ harvesting and farming‚ and usually it would take a long time before these foods arrived at the dining tables of families. However‚ toady‚ technology has allowed the mass production of food. Unfortunately‚ the market has taken advantage of technology‚ not letting us know how food is made‚ leading to the birth of genetically modified Organisms (GMOs)
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