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    Fast Food Thesis

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    SETTING INTRODUCTION Like every other country‚ the food industry has flourished very well in the Philippines. Filipinos especially students love to eat and that’s the reason why you will see a lot of restaurants and fast foods restaurants scattered in the cities. These restaurants and fast food can be local or international food chains. Filipino food and chefs are considered one of the best in the world. It is hardly surprising that Filipino food is often labelled as somewhat strange (like the ‘’balut’’

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    Fast Food Restaurant

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    The home grown fast food chain is currently the world’s largest Halal Quick Service Restaurant (QSR) brand originating from Asia. MARRYBROWN has a strong international presence with outlets operating in Malaysia‚ China‚ Indonesia‚ India‚ Sri Lanka‚ Maldives‚ Africa‚ the Middle East and Myanmar. The halal menu features a wide variety of tasty meals including Crispy Chicken‚ Delicious Satay Burger‚ Nasi Marrybrown‚ Speciality Wrap‚ Fish ‘n’ Chips‚ Mi Kari‚ Chicken Porridge‚ finger foods‚ salads‚ fun

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    FAST FOOD NATION

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    FAST FOOD NATION Section I - The American Way Chapter 2 - Your Trusted Friends The concepts of conformity and organizational homogenization‚ while repugnant in a democratic society‚ can actually aid big businesses and more specifically franchises in promoting quality assurance and brand loyalty. Large corporations‚ such as McDonald’s‚ are able to maintain stability and control by removing any factors that may create unfamiliarity for their customers. The goal of McDonald’s is to create a fast

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    fast food outlets

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    The existence of fast food establishments is not new. According to Parsa and Kahn‚ quick food service dates back to Constantinople in 1500 A.D.‚ with the creation of the coffee shop. However‚ in the past half century‚ there has been a surge in what we now think of as quick service restaurants (QSR)‚ serving a growing number of people who are eating more and more of their meals outside of the home. Every day in the United States‚ 25% of the population will visit a fast food restaurant‚ and worldwide

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    Fast Food and Obesity

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    Fast Food and Obesity In today’s society‚ fast food has become a large part of many American’s lives. With the rising numbers of obese people‚ it is hard not to draw a correlation between the increase in fast food and obesity. Most obese people don’t want to be obese and wish they could lose weight‚ yet they continue to struggle with their fast food intake and obesity. This is due to the advertising done on the consumers‚ the highly addictive food itself‚ and most importantly‚ how advertising

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    Fast Food Culture

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    I) Emergence The fast food culture emerged as early as the 19th century. During the Industrial Revolution‚ a large workforce was required to work for 10 to 12 hours a day. With so much work to be done‚ fast food was the idea of a quick and easy lunch. In India‚ fast food culture emerged in the decades after independence‚ starting from the 1950’s. Eating at home used to be a significant aspect of Indian culture‚ so the change was gradual. Over a period of time‚ with a growth in the number of nuclear

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    Obesity and Fast Food

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    Economics THE EFFECT OF FAST FOOD RESTAURANTS ON OBESITY Janet Currie‚ Stefano DellaVigna‚ Enrico Moretti‚ Vikram Pathania February 2009 www.wine-economics.org The Effect of Fast Food Restaurants on Obesity Janet Currie‚ Columbia University and NBER Stefano DellaVigna‚ UC Berkeley and NBER Enrico Moretti‚ UC Berkeley and NBER Vikram Pathania‚ UC Berkeley January 2009 Abstract. We investigate the health consequences of changes in the supply of fast food using the exact geographical

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    Fast Food Nation

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    Fast Food Nation by Eric Schlosser discusses the fast food industry in depth. Many aspects of this industry are analyzed‚ from the inhumane treatment of the cattle in their feedlots to the overworked and underpaid employees at fast food restaurants. Although this book only looks at the American fast food industry‚ it is becoming identical for the rest of the world due to globalization. This book provides a realistic‚ yet depressing‚ view of what our society is coming to. It addresses numerous problems

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    Fast Food Nation

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    Fast Food Nation Fast Food Nation‚ by Eric Schlosser is an informative book on how fast food has taken an important place in our country‚ and how our country depends on it to run functionally. Schlosser uses facts and his own opinions‚ along with biographies to better explain fast food. The book describes the way fast food came into our country‚ and how it gradually grew into the nation’s top industry. It also shows how chain stores like McDonald’s target children through their advertisement. The

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    Fast Food Industry

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    ANALYSIS OF FAST FOOD INDUSTY SUBMITED BY NAME: PREM SONI SUBJECT: MARKETING MGT SECTION: B ROLL NO: 37 INTRODUCTION

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