Fair Trade Coffee: Ethics‚ Religion‚ and Sustainable Production Global Marketing Management International Summer University 2010- WU‚ Wien Table of Contents Introduction 3 Problem Statement 3 The Fair Trade vision 3 Background: The Fair Trade Foundation 4 Background: Fair Trade Labeling Organization International 4 Fair Trade Mark 4 Fair Trade Pricing 5 The Fair Trade Premium 5 Question 1. Why should Starbucks‚ Kraft‚ and Nestle create ‘ethical supply chains’? 6 Question
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Can fair trade really be fair? Admittedly‚ fair trade has several shortcomings. Firstly‚ fair trade makes farmers become over-dependent social groups. In fact‚ farmers are not learning the real skills for them to survive‚ in contrast‚ they are becoming depend on fair trade organizations to gain limited income. However‚ under such circumstance‚ farmers are fragile to suffering from financial crisis because of their negative position. According to Jeffery(2012)‚ farmers are just receiving another form
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Development: Does Fair Trade support development? Fair Trade is a charitable organisation that was founded in 1992 in order to promote sustainable production whilst fulfilling the farmer’s full potential in a fair and ethical way. Fair Trade have become a successful and well-known brand in a relatively short space of time‚ with Fair Trade products being sold in more than 125 countries and UK figures on Fair Trade sales reaching £1.5 billion in 2012.(Fair Trade ) Part of the reason Fair Trade has been
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Fair Trade Business Plan Contents 1 Executive Summary 2 Company Vision 3 Product/Service Description 3.1 Products 3.2 Services 4 Industry Analysis 4.1 Industry Overview 4.2 Company Niche 5 Competition Analysis 5.1 Direct Competition 5.2 Indirect Competition 5.3 SWOT Analysis 6 Marketing Plan 6.1 Target Market Demographic 6.2 Pricing Strategy 6.3 Advertising 6.4 Public Relations
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buy fair trade coffee‚ as pressure and accusations from NGO Global exchange to do so has presented Starbucks with this challenge. Failure to respond cooperatively to this demand may have negative outcomes- a national boycott‚ which can ultimately harm Starbucks’ corporate image. There are a few risks associated with the fair trade movement; however‚ the benefits of sourcing fair trade are greater in terms of long-term sustainability. I recommend that you impose the implementation of fair trade‚ as
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what can we do to make a difference? International Fair Trade Association (now WFTO) established by Fair Trade pioneers as the first global Fair Trade network. Its role is very important because it provides better economic‚ social and environmental benefits for farmers. This paper argues why all coffee producers have responsibility to purchase fair trade coffee to develop their moral code in business. Fairness The main purpose of Fair Trade is curing poverty and distribute fairness. It helps
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To create sustainability and better trading conditions fair trade was started as an organized movement in developed countries. The major aim of this movement was to provide better return on investment to the small farmers and exporters. The major products traded under this theme were fresh fruits‚ handicrafts‚ chocolates‚ coffee‚ flowers‚ sugars bananas‚ honey and cotton (Moseley‚ 2008). In the Europe and North America the fair trade has been restricted to only very small world shops. Due to
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thanks to the trading system. Unlike trade in general‚ Fair trade gives farmers more benefits. According to Fair trade International (2011)‚ the sales of Fairtrade certified products grew 15% and in 2009‚ Fairtrade certified sales amounted to approximately €3.4 billion worldwide from 2008 to 2009. Thus‚ Fair Trade has become one of the fastest growing markets in the world with more than 70 countries where Fair trade products are sold. The stories of Fair trade seem to be successful but it bases on
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From website: www.fairtrade.org.uk. We got some information about the Fair Trade of chocolate The chocolate is made from Cocoa‚ and Cocoa was first planted in Ghana in 1879. Ghana is renowned for the quality of its cocoa beans. Cocoa accounts for 28% of Ghana’s foreign exchange earnings and 57% of total agricultural exports. In 2006‚ Ghana exported 358‚000 tonnes of cocoa worth $ 1.06bn making it the second most important export commodity after gold. Kuapa Kokoo is a cocoa-growing co-operative
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You’ve probably heard of "fair trade coffee‚" but may not be quite clear on what it actually is. It refers more to a practice than a type of coffee‚ and the emphasis is definitely on the word "fair." Before fair trade was introduced‚ the big â�� very‚ very big â�� business of coffee was all about the huge corporations‚ and maximizing their profits. This meant that most of the billions of dollars made from coffee growing went mostly into those corporations’ pockets‚ but was also funneled to the
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