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    2013 OPERATIONS MANAGEMENT PROJECT REPORT Letter of Transmittal: Sir Jawad Bhatti‚ Subject: Operations Management Report on Lux Soap Respected Mr. Jawad Bhatti‚ We present to you our Report on the operation management of Lux‚ a part of our term report. The preparation of this term report was a challenging task but it provided us with the much-important knowledge about the operations of Lux soap. We have put in great efforts in the preparation of this report and have tried

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    TEMPLATE FOR PROJECT SYNOPSIS (The project Synopsis should be of 1000 words and should be less than 5 pages) Name: Roll Number: OPERATIONS Specialization: Contact Number: E Mail: TITLE OF THE PROJECT: A PROJECT REPORT ON STEEL INDUSTRY OF TATA IRON AND STEEL COMPANY NAME AND DESIGNATION OF THE ORGANIZATION GUIDE: VINAYAK PHANSE‚ AUDIT MANAGER‚ TATA PROJECTS NAME AND DESIGNATION OF THE ACADEMIC GUIDE: VINAYAK PHANSE‚ AUDIT MANAGER‚ TATA PROJECTS 1. INTRODUCTION: The Indian steel industry

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    Alcohol Beverage

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    will mainly concentrate on why such alcoholic advertisements should be restricted; and to what extent should any governments be able to control advertising. My personal opinion that I maintain is that I agree with having restrictions on alcoholic beverages’ advertisements on TV‚ by focusing more on responsible drinking and on problems that drinking causes every year because of irresponsibility of its consumer. I also stand by my opinion because young people are negatively affected by those ads‚ since

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    consumption. Service Organization: Organization that produces intangible goods that require consumer participation and cannot be stored. Operation Management: Complex management activity that includes planning production‚ organizing resources‚ directing operations and personal and monitoring system performance. Productivity: Measure of how well an operations system functions and indicators of the efficiency and competitiveness of a single firm of department. Human Capital: An organizations

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    Operations Management Notes & Study Guide Chapter 1 (MSWD) When people wait‚ there is a mismatch between supply and demand‚ with respect either to their timing or their quantities. By better matching supply w demand‚ a firm gains a significant competitive advantage over its rivals. Demand can vary (in either predictable or unpredictable ways) and supply is inflexible. Pg. 2 – great Table that shows examples of supply-Demand Mismatch Even a seemingly small improvement in operations can have a

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    Review core capabilities. Core capabilities are critical issues in operations management. Why are core capabilities an asset? Are there any instances in which a firm’s core capabilities can be a liability rather than an asset? In general‚ core capabilities are an organization’s key ability that sets it aside from competitors. According to Qfinance‚ the definition of core capabilities is a key ability or strength that an organization has acquired that differentiates it from others‚ gives it

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    Kitchen Facilities

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    Standard kitchen layouts During the last fifty years‚ most designers were building on three types of kitchen layouts: the L-shaped kitchen‚ the U-shaped kitchen and the gallery kitchen. The gallery layout was very suitable for small kitchens. All these three layouts had one thing in common: the work triangle concept. They all placed the three main kitchen components (the refrigerator‚ the stove and the sink) in a triangular position. Modern trends Another research study conducted more recently

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    1. Which of the following best describes the strategic importance of short-term scheduling? A) Effective scheduling‚ through lower costs‚ faster delivery‚ and more dependable schedules‚ can provide a competitive advantage. B) Effective scheduling is a tactical tool for increasing demand to meet production. C) Forward scheduling looks to future demand levels in order to increase customer satisfaction. D) Aggregate planning is a tactical action‚ but short-term scheduling is strategic because of

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    Food and Beverage

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    Food and beverage Course work 1 Members CK GEMI WILSON AMY Website: http://www.theasiankitchen.com.sg/ Type of menu that was selected The Asian kitchen‚ it’s a mixed cuisines of Asian and Chinese‚ This restaurant is located at City Link Mall #B1-21/Republic Plaza #B1-01/Vivo City #B2-29. The menu is the single most important tool on a foodservice operation. A well-planned menu serves as a catalyst that drives all operational function: purchasing‚ production‚ assembly‚ distribution

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    Recent Trends In Operations Management Ans : Recent trends in Operations Management:- 1. CAD/CAM-   CAD/CAM stands for Computer-aided design and Computer-aided manufacturing. It is used in product development to enable manufacturers to design and build their products using computers. The technology that has been developing since the first interactive graphics was developed at MIT in early 1970s. CAD uses computer graphics and software to enable engineers to do most of design activities needed

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