According to the “Face the Fats” sections bad fats are considered saturated fats and trans fats. These fats will clog arteries and cause heart disease and heart attacks. These fats are often found in foods we enjoy to eat or that taste good. Fast food‚ deserts‚ and toppings that we place on foods are usually loaded in these types of foods. Better fats are monounsaturated fats and polyunsaturated fats. These are considered better fats due to the fact that they help reduce the risk of heart disease
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Preteens with a high body mass index (BMI) have increased risk factors for coronary artery disease in adolescence‚ researchers found. More Video Watch: Childhood Obesity: What Parents Need to Know Watch: Is Pregnancy Weight Gain Dangerous For Child? Watch: Is This Your Child’s School Lunch? Those with a greater BMI between ages 9 and 12 were more likely to have high blood pressure‚ high levels of LDL cholesterol -- the so-called bad cholesterol -- and triglycerides‚ and insulin resistance
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“Dieting Makes People Fat” Shah Zaman Period: 5 Mrs. Greene 11/04/14 People try different dieting plans every day. They spend hundreds of dollars every day trying to lose weight. Throw away your meal replacements and dieting supplements. New study shows that dieting makes you fat. You’re actually spending more money dieting then eating normal meals. But this could be a really bad crash for companies that produce dieting supplements. This could also turn out bad for gyms and other workout facilities
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Kristin Ellsworth Face the Facts What are bad fats? Bad fats are saturated fat and trans- fat. Saturated fat have chemical makeup in which the carbon atoms are saturated with hydrogen atoms. Saturated fats occur naturally in many foods. The majority come mainly from animal sources‚ including meat and dairy products. Examples are fatty beef‚ lamb‚ pork‚ poultry with skin‚ beef fat (tallow)‚ lard and cream‚ butter‚ cheese and other dairy products made from whole or reduced-fat (2 percent) milk
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Forcemeat Forcemeat is a mixture of ground‚ lean meat emulsified with fat. The emulsification can be accomplished by either grinding ‚ sieving‚ or pureeing the ingredients. The emulsification may either be smooth or coarse‚ depending on the desired consistency of the final product. Forcemeats are used in the production of numerous items found in charcuterie‚ such items include quenelles‚ sausages‚ pâtés‚ terrines‚ roulades‚ and galantines. Forcemeats are usually produced from raw proteins‚ except
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In Denmark the government tried to make a tax on fatty food which they called “fat tax”‚ which was a huge failure. “Fat tax was repealed after a year‚ because people just didn’t care” (Copenhagen post). People in Denmark bought cheaper food that was fattier for you because they are cheap‚ just so they could get around the tax. “The fat tax is one of the most criticized we had in a long time‚” (Mette Gjerskov). The fat tax was very unpopular because people in the country just had to go out of there
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The recovery after the terrorist attack 9/11 and the role of government in the US economy Outline I. Introduction Throughout history every society has faced the fundamental economic problem of deciding what to produce‚ and for whom‚ in a world of limited resources. In the 20th century‚ two competing economic systems‚ broadly speaking‚ have provided very different answers: command economies directed by a centralized government‚ and market economies based on private enterprise. A market
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Millions of people are for low fat diets because..... One of the major benefits of a low fat diet is the potential for cutting back on calories in an attempt to better manage your weight. Foodnetwork.com says since fat serves up more than double the amount of calories per gram (9 calories per gram) as compared to carbohydrates and protein (4 calories per gram each)‚ cutting back on fat‚ theoretically‚ will provide you with more caloric trimming for your efforts. For example‚ dousing your dinner salad
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The Fat Girl Her name was Louise. Once when she was sixteen a boy kissed her at a barbacue; he was drunk and he jammed his tongue into her mouth and ran his hands up and down her hips. Her father kissed her often. He was thin and kind and she could see in his eyes when he looked at her the lights of love and pity. It started when Louise was nine. You must start watching what you eat‚ her mother would say. I can see you have my metabolism. Louise also had her mother’s pale blond hair
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Honors Literature Independent Reading Assignment Staying Fat For Sarah Brynes The book Staying Fat For Sarah Brynes revolves around a young swimmer by the name of Eric. Eric was also called Moby by his classmates due to excessive weight. Throughout the book Chris Crutcher allows readers to witness a transformation that takes place for Eric not only physically but emotionally. The hundred meter freestyle champion was determined to shed his weight and replace it with muscle. His dream of
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