Extraction of DNA from Cheek Cells Gene Smith February 29th 2013 INTRODUCTION DNA‚ deoxyribonucleic acid‚ is the genetic material of every living organism and is found in the nucleus of eukaryotic cells. DNA is often called the ‘blueprint for life’ because it contains the necessary information to carry out all the living processes of the cell (1).The purpose of this lab was to extract DNA from human cheek cells. The isolated DNA could be used inmapping or sequencing‚ PCR‚ crime scene investigation
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garden? It’s a great way to teach children where food comes from and is also easy on the wallet which means there’s spare cash for those much wanted days out. Take a look at our top 3 must haves for your garden this December. 1. Spinach Spinach is a great way to add iron to anyone’s diet whether you are pregnant‚ suffering iron deficiency or simply want to feel like Pop-eye this veggie gives a fantastic natural boost. For best results‚ spinach seeds should be planted in well drained soil. Place the
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1) Using tweezers remove individual plants from the soil and remove the roots with scissors. Measure the weight of each individual and place in a 1.5 mL microfuge tube. Place this tube directly into liquid N2 to freeze plant tissue. 2) Remove tubes from the liquid N2 and quickly grind the plant tissue with a pestle. Add 300 L of Methanol 1%HCl and continue to grind the plant tissue. Allow extraction to occur overnight in a dark refrigerator. 3) Add 200 L Milli-Q H20 to each tube. Next
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on the rate of Photosynthesis in Spinach Leaves Introduction Photosynthesis is the process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water. Photosynthesis in plants generally involves the green pigment chlorophyll and generates oxygen as a byproduct. The purpose of this experiment is to see how different concentrations of carbon dioxide affect the rate of photosynthesis in spinach leaves. I hypothesize that the greater
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This experiment is concerned with identifying photosynthetic pigments found in spinach plants and determining the spectrum of light each absorbs. By using paper chromatography‚ different pigments of spinach leaves can be separated. The knowledge gained in this experiment is relevant to understanding how the process of photosynthesis works. A Real-world application for this includes the harvesting of clean energy sources‚ as scientific advances have led the way to artificial photosynthesis on the
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³Malunggay andSpinach Powder´ ACKNOWLEDGMENTS The study aimed to introduce the combination of Malunggay and Spinach powder inorder to make a natural‚ nutritious and practical supplement for all especially to thosehealth-conscious individuals.Nevertheless‚ this study wouldnt be possible without the everlasting love‚ care andassistance from the researchers family‚ who supported her in the procurement of the muchneeded logistics and references‚ cultivated and propagated the Malunggay and Spinachplants
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“MALUNGGAY (Moringa oelifera) AND SPINACH (Spinacia oleracea) POWDER AS FOOD SUPPLEMENTS” RATIONALE He gives us that vast goodness of nature and vegetation is among those. As man propagates for abundance; he deserves to harbour tremendous benefits from it. Man inhabited earth with all its richness laid before him. With his gladness‚ ingenuity and constant search for knowledge he discovered numerous ways to enrich his mind of endless ideas‚ body for health and longevity and spirit to fulfil his
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“Malunggay and Spinach Powder” SUBMITTED BY: WILNAN DURAN IRISH BECEIRA PRINCESS KIETH CABILAN SUBMITTED TO: MS. CATHERINE LONGAKIT Abstract: The study aimed to introduce the combination of Malunggay and Spinach powder in order to make a natural‚ nutritious and practical supplement for all especially to those health-conscious individuals.Nevertheless‚ this study wouldn’t be possible
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EXPERIMENT 13： Extraction: Extraction with acid and alkali Objective 1. To recover the benzoic acid and p-dichlorobenzene from its mixture from its mixture by using acid-alkali extraction. 2. To determine the percentage recovery and melting point of the recovered benzoic acid and p-dichlorobenzene. Introduction Acid-base extraction is a process which purifying the acids and bases from mixtures based on their chemical properties. Acid-base extraction is performed to isolate the compounds and natural
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Extraction of Caffeine from Lipton® Tea Leaves Nathaniel Camangon*‚ Kaila Bumagat‚ Franz Mari Burgos‚ Remigio Callanta Department of Chemistry‚ College of Science‚ University of Santo Tomas‚ Manila‚ Philippines Abstract This experiment mainly focuses on the extraction of pure caffeine by multiple extraction from commercially acquired tea leaves and determining its purity by melting point determination. A 0.02% yield of pure caffeine was obtained from 10.4978g of tea leaves (4 tea bags).
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