QUIZ 02 ECO402 Quiz # 2 ECO402 (Microeconomics) Semester Spring 2008 Total Marks 15 Instructions: 1. 2. 3. 4. 5. This quiz covers Lesson 14-17. Last date for submission of quiz is 12/05/08. Upload your quiz with in due date and time. No quiz will be accepted after due date and time. In MCQs‚ write only one option in the answer sheet which you think is correct. More than one answer will be marked zero. 6. No quiz will be accepted through e-mail. 7. Please submit your solution
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chemical synthesis: extraction of crude caffeine pose little toxicity to human health and the environment.(1) Q2) Things not green: According to GCP# 5 i.e. Safer solvent and auxiliaries: In liquid-liquid extraction of caffeine‚ Dicholoromethane was used which is a hazardous chemical and have potential acute health effects(2). According to GCP#12 i.e. Inherent safer chemistry for accident prevention: The separatory funnels used in the experiment for liquid-liquid extraction was a dangerous procedure
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MULTIPLE EXTRACTION OF CAFFEINE FROM DRIED TEA LEAVES USING DICHLOROMETHANE Delos Reyes‚ K.‚ Dizon‚ G.J.‚ Enriquez‚ J.R.‚ Estrada‚ G. and Garcia C. Group 4 2G Med Tech Organic Chemistry Laboratory ABSTRACT Caffeine was extracted from dried tea leaves by multiple extraction technique. 10g of tea leaves was boiled in a solution of 4.4 g anhydrous sodium carbonate and 100ml distilled water and was extracted three times using 20 ml of dichloromethane. Theresidue was collected by decanting
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Extraction of caffeine from tea bags ABSTRACT Caffeine extraction from the commercial tea leaves (Lipton Yellow Label Tea) that was done is multiple extraction. 4 tea bags were used in the experiment; tea leaves were weighed having 8.5333 grams. The leaves were boiled in a beaker with 150ml of water; the aqueous tea extract was transferred in a seperatory funnel mixed with DCM (20ml)‚ done thrice. The DCM layer was washed with 20ml 6M NaOH in the seperatory funnel; the organic layer was dried
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Extraction of Caffeine from Tea Leaves using Dichloromethane (CH2Cl2) Abstract The extraction of caffeine (C8H10N402) was done in two parts. The first procedure used was solid-liquid extraction which was done by boiling the tea leaves in 100 ml. distilled water for 5-10 minutes. The filtrate was acquired and was extracted again by liquid-liquid extraction using dichloromethane (CH2Cl2). The combined DCM (CH2Cl2) was washed and dried to yield crude caffeine. The crude caffeine was purified
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Extraction of Caffeine from Lipton® Tea Leaves Nathaniel Camangon*‚ Kaila Bumagat‚ Franz Mari Burgos‚ Remigio Callanta Department of Chemistry‚ College of Science‚ University of Santo Tomas‚ Manila‚ Philippines Abstract This experiment mainly focuses on the extraction of pure caffeine by multiple extraction from commercially acquired tea leaves and determining its purity by melting point determination. A 0.02% yield of pure caffeine was obtained from 10.4978g of tea leaves (4 tea bags).
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Isolation of caffeine from tea leave Abstract:- Introduction:- Caffeine is probably the most commonly used addictive drug. This drug is found in a number of things ingested by people. It belongs to a group of nitrogen bases called purines. Because caffeine possesses these base-like properties‚ it is described as an alkaloid. They usually taste bitter and often are physiologically active in humans. The structure of caffeine is shown below. Figure 1: Structure of Caffeine In this experiment
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Result of Extraction Weight (g) Tea Leaves 5.5783 Crude Caffeine 0.0246 Empty Beaker 117.5350 Beaker + Crude Caffeine 117.5596 The table above shows the weight of the sample tea leaves‚ the crude caffeine content in the sample‚ the empty beaker used in the extraction‚ and the beaker with the crude caffeine. It is induced from there that for that amount of sample tea leaves‚ which is equivalent to three bags of Nature’s Pride Tea; there is a 0.0246 g content of crude caffeine for every
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a liquid-liquid extraction method to extract the caffeine from the tea bags that were provided‚ and then recrystallize the caffeine. The solvents used in the experiment were an aqueous sodium carbonate and dichloromethane (DCM). Anhydrous calcium chloride pellets were used to dry the solution and emulsion layer and the DCM was then decanted. After washing the anhydrous calcium chloride pellets with more DCM‚ the solvent was evaporated‚ leaving greenish-white crystalline caffeine residue weighing
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Extraction of Caffeine from Tea leaves Casinabe‚ Antonio Karlo‚*Catahay‚ Jesus Alfonso‚ Cerdena‚ O’neil‚ Cordova‚ Robelle Department of Biological Sciences‚ College of Science University of Santo Tomas‚ España Street‚ Manila 108 Group 4 2MB Date Submitted: December 13‚ 2012 ------------------------------------------------- ABSTRACT: The purpose of this experiment is to extract the amount of caffeine present in tea bags. In this experiment‚ isolation‚ characterization and purification
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