Title: Caffeine: The pros and cons of consumption Specific Purpose: At the end of my speech‚ the audience will be educated on the what caffeine is and the advantages and disadvantages of caffeine consumption. Preview of Main Points: I will be explaining what caffeine is‚ the benefits and the effects it has on us. Introduction (Attention Getter) How many for you consume caffeine on a daily basis? (Central Idea (Introduce topic and relate it to your audience)) In an article from fda.gov
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Determination of citrinin produced by P. notatum and A. nigerin liquid media The filtrates obtained from above experiment were used for extraction and estimation of citrinin. Briefly‚ the citrinin was extracted thrice with chloroform (1:1 v/v). All the three extractions were pooled and concentrated in vacuum at 40°C using a rotary evaporator. The crude extract was then diluted in minimum amount of chloroform (2ml) and citrinin was estimated by thin layer chromatography (TLC) according to Razak et
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Formal Scientific Lab Report Osmosis Katy Hunter 10-26-2012 Abstract: The objectives of this lab was to be able to create models of cells with the dialysis tubing to show us how the plasma membrane is selectively permeable‚ to study the effects of osmosis on a model cell‚ and to foresee the effect of solute concentration on osmosis. In order to achieve these objectives‚ we had to fill the dialysis tubing with either water‚ or different amounts of sucrose. We then tied off the tubes and put
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Lab Report Microbiology Introduction Bacteria can be found almost anywhere. For human life‚ some help us‚ some hurt us‚ and others are neutral. It is now known that good bacteria‚ or normal microflora‚ can reach 1014 microbial cells. This is far more than the 1013 cells that make up the human body (Tannock‚ 1995). The total number of bacteria on Earth is estimated to be around 4-6 x 1030 (Horner-Devine‚ 2004). It is important to know the extent of bacteria‚ how they live‚ and how they are
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not drink coffee? These days lifestyle of children has been changing regarding the way that children drink. Caffeine is one of the biggest problems in the world. Most companies make many things from caffeine such as coffee‚ tea‚ chocolate‚ soda‚ and Energy Drinks. However‚ children under 18 years old don’t know if these things can be dangerous for their health. Children eat or drink these things because parents didn’t tell them that are not good for their health. Children drink coffee every day
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Genetics of Drosophila Lab Report: The test of heredity in fruit flies In my testings with breeding the fruit flies‚ I learned that the purpose of breeding them was to test how genetics pass from generation to generation‚ also known as heredity. We attempted to breed the flies and get them as close to a 9:3:3:1 ratio as possible. This would lead to an acceptable trait ratio. My hypothesis was that if we were to breed the flies in a stable environment‚ the most common fly (or the fly with the highest
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Formal Lab Report Template Title Page Number of the experiment Title of the experiment Names of lab partners Date(s) on which the experiment was conducted Abstract = What are the main points of the entire report? Purpose or objective Key results Major points of discussion Main conclusion(s) Introduction = What is the background and purpose of the experiment? Purpose or objective One or two sentences‚ including the main method(s) used to accomplish the purpose. Background
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Lab Report Microscopic Study: Investigating Osmosis in Red Blood Cells Lab Report Investigating Osmosis in Red Blood Cells Introduction: The flow of water across a permeable membrane is called osmosis‚ and during this process‚ water moves down its concentration gradient. A solution surrounding a cell is hypertonic if it contains more solute particles than the inside of the cell‚ and the water will move out of the cell into the surrounding hypertonic solution by osmosis. If the solution
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Name : Andi Nadya Amanda Period : 4 Grade : 11 Enzyme Lab Report Question How heats effect the length of reaction time of an enzyme? Hypothesis I think the heat will make the length of reaction time of an enzyme become slowly. Heat is one of a way to denature the substrate. It means the heat will break down the structure of substrate in order the reaction of enzymes that we activated into it become slowly. Method for Collecting Data First I will record the length of reaction time
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Lab Report Assistant This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions‚ diagrams if needed‚ and data tables that should be addressed in a formal lab report. The intent is to facilitate students’ writing of lab reports by providing this information in an editable file which can be sent to an instructor
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