Introduction EDWARDS PERSONAL PREFERENCE SCHEDULE A personality inventory comprising 225 pairs of statements relating to likes and preferences the respondent being required to choose the preferred alternative in each case. The scale is ipsative‚ and it yields scores on 15 needs based on the theory of personality introduced by the US psychologist Henry Alexander Murray (1893–1988) in his book Explorations in Personality (1938)‚ namely needs for achievement‚ deference‚ order‚ exhibition‚ autonomy‚
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Explain the Preference Utilitarianism of Peter Singer Preference Utilitarianism is based on the idea that a good action is one that maximises the preferences of all involved so that my own want‚ needs and desires cannot apply to everyone. Utilitarianism is a teleological or consequentialist approach to ethics‚ which means that the action’s outcome is looked at. It is the greatest happiness principle. It is the consequences of an action which judge whether it is good or bad. Preference Utilitarianism
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Food and drinks were different depending on your status‚ and wealth. “In the early medieval times meat was a sign of wealth.” (Elizabethan Food). What you hunted for food depended on your status. “Only Lords and Nobles were allowed to hunt deer‚ dear‚ boar‚ hares‚ and rabbits” (The Last Colony). In the Elizabethan Era‚ most of the meals were cooked using an open flame‚ by: “spit roasting‚ being fried‚ baking‚ boiling‚ smoking‚ and salting.” (Elizabethan food). Salt was used to preserve the meat
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Unit 57: Support individuals to eat and drink M/601/8054 1.3 Describe ways to resolve any difficulties or dilemmas about the choice of food and drink In care home where I work there are usually two choices of food and drinks on the menu. It happens that we need to serve something different because the individuals can’t‚ or don’t want to eat anything that’s on the menu. 1.4 Describe how and when to seek additional guidance about an individual’s choice of food and drink Some residents have their
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Social Transfer of Food Preference in Rats after Initial Taste Preference ---------- --------------- Abstract Rats are animals known to be neophobic‚ fearful of new experiences and tend to show behaviors of avoidance to eat novel foods. However‚ there are high chances that rats will eat novel foods if they have reasons to expect that the food is safe to consume and not harmful. The social transmission of food preference paradigm (STFP) was tested in 28 male rats that were about
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essays. The system embeds comments into your paper and suggests possible changes in grammar and style. Please evaluate each comment carefully to ensure that the suggested change is appropriate for your paper‚ but remember that your instructor ’s preferences for style and format prevail. You will also need to review your own citations and references since WritePoint capability in this area is limited. NOTE: WritePoint comments are computer-generated writing and grammar suggestions inviting the consideration
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Unit 4222-222 Support individuals to eat and drink Outcome 1 Be able to support individuals to make choices about food and drink Outcome 1 1. To establish with an individual the food and drink they wish to consume is always done by chose but also considering any dietary issues that need to be incorporated. The use of customers care plan will first give you a brief outline of there allergies (if any)‚ likes and dislikes so no what not to include within there choices. Then the next
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Diet has always played a vital role in supporting health. Today‚ over consumption of foods especially those high in fat is a major concern for people in the United States. When we look at the ten leading causes of illness and death in the United States‚ the top categories are heart disease‚ cancer‚ stroke‚ and diabetes. Diet influences the development of the chronic diseases. Taken together‚ these four diseases account for about two-thirds of the nation’s 2 million deaths each year. These causes
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Unit 6: Personal and Professional Development in Health and Social Care Unit code: D/600/8958 QCF Level 3: BTEC Nationals Credit value: 20 Guided learning hours: 120 Aim and purpose This unit aims to enable learners to understand the learning process and to give them the skills they need to plan for‚ monitor and reflect on their professional development. Learners will then be able to investigate and gain an understanding of health or social care provision. Learners must
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To Drink or Not To Drink In the current situation‚ many young people are frequently involved in violence and crimes. One of the risk factors related to violent behaviors among young people is alcohol consumption. “Numerous studies have shown that alcohol and violent behavior are associated” which means “the risk of being involved in violence increases with alcohol intake” (Bye and Rossow 131). In addition‚ data indicated that young individuals enrolled in colleges or universities were more likely
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