BSc in Hotel Management Food Hygiene and Safety Practice HTM2110 24027 BSc (HONS) Hotel Management Product: Lemon Pork Cutlets ABC Restaurant Submission Date: March 27 2013 Content 1. Scope: Hazards Name of Product Intended Use Process Potential Customers 2. Production Description 3. The HACCP Team 4. Process Flow Diagrams 5. HACCP Analysis Charts Ingredients Purchasing
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General Health‚ Safety and Welfare in the Workplace | 1.4 | State why and when health and safety control equipment‚ identified by the principles of protection‚ should be used relating to types‚ purpose and limitations of each type‚ the work situation‚ occupational use and the general work environment‚ in relation to:– collective protective measures– personal protective equipment (PPE)– respiratory protective equipment (RPE)– local exhaust ventilation (LEV). | 1.5 | State how the health and
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CU 206C: Support individuals to maintain personal hygiene 1.1 Explain why personal hygiene is important. Maintaining personal hygiene is important for many reasons; these can be personal‚ social or for health reasons. Essentially keeping a good standard of hygiene helps to prevent the development and spread of infections‚ the risks of illnesses and bad odours. By ensuring that our body is clean and well presented‚ we are more assured of projecting a positive body image that reflects our personalities
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General Health‚ Safety and Welfare in the Workplace Level 1 Credit Value 2 Learning outcomes The learner will be able to: Assessment criteria The learner can: 1 Comply with all workplace health‚ safety and welfare legislation requirements. 1.1 Comply with information from workplace inductions and any health‚ safety and welfare briefings attended relevant to the occupational area. 1.2 Use health and safety control equipment safely to
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Personal hygiene: Taking Care of your Body With as much as we know about personal hygiene today‚ through television ads‚ magazines‚ newspapers and many other publications it is hard not to know that personal hygiene is good for your health. Some of the things I like to concentrate on in my life are cleanliness of my home‚ personal diet‚ exercise‚ mental health‚ spiritual health and bodily hygiene. As I see these things at the top of my list I feel that they are most important to me. My feeling
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Outsourcing in Mining Industry - Concern for Safety PC Purohit‚ Group General Manager‚ Rajasthan State Mines & Minerals Ltd‚ pcpurohit@gmail.com ABSTRACT Mineral resources are the back bone of any country & its judicious extraction is an art‚ scientifically known as mining. Most people concede mining as a necessary evil‚ long recognized as being arduous and liable to injury and disease. After the globalization era since 1991‚ the things have changed fast. It is difficult to compete in
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have been considered earlier on with this student in mind. • Organisation - equipment should be stored
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everywhere and have become one of the most helpful tools of our generation‚ they have their drawbacks. The use of cell phones happens everywhere today‚ one place being the hospital. From a study of phones and spreading of bacteria associated with health care associated infections‚ Karabay states‚ “Our study reveals that mobile phones may get contaminated by bacteria (such as Escherichia coli‚ Pseudomonas aeruginosa and Klebsiella pneumoniae)‚ which cause hospital infections‚ and may serve as a vehicle
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Health and Safety Executive Personal protective equipment (PPE) at work A brief guide Introduction This leaflet describes what you‚ as an employer‚ may need to do to protect your employees from the risk of injury in the workplace. It will also be useful to employees and their representatives. Employers have duties concerning the provision and use of personal protective equipment (PPE) at work and the leaflet explains what you need to do to meet the requirements of the Personal Protective
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PERSONAL PROTECTIVE EQUIPMENT Hazards exist in every workplace in many different forms: sharp edges‚ falling objects‚ flying sparks‚ chemicals‚ noise and a myriad of other potentially dangerous situations. Controlling a hazard at its source is the best way to protect employees. Depending on the hazard or workplace conditions‚ the use of engineering or work practice controls to manage or eliminate hazards to the greatest extent possible. When work practice and administrative controls are
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