ETHICAL/LEGAL ISSUES IN COUNSELING PRCATICE ETHICAL STANDARDS The importance of knowing the contents of professional codes of conduct and the purposes and limitations of such codes is essential to the understanding of ethical and legal issues in counseling. school counselors should have at least a basic understanding of their ethical responsibilities ‚ necessarily provide answers to the many specific dilemmas that practitioners will face. When the standards do not
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How to make spaghetti exciting Specific purpose: To inform my audience on how you can make spaghetti exciting Central Idea: you can always make food more fun if you become creative Organizational Pattern: Tropical INTRODUCTION I) Freshly boiled noodles‚ thick smooth sauce‚ meatballs‚ lemons‚ cheese‚ pars leaf are the necessary ingredients for this exciting dish A. Not what you think when your thinking about spaghetti B. Learning how to cook spaghetti is simple‚ its basic steps‚ easy to follow
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BENEFITS OF MANGOSTEEN General purpose: To inform Specific Purpose: To inform my audience about the benefits of mangosteen Central Idea: Mangosteen is a tropical evergreen tree that bears fragrant fruit with a sweet‚ creamy‚ citrus-like flavor that has many benefits in our life such as for medical purpose‚ for health purpose and also for beauty purpose. Introduction: I. Mangosteen is one of the most popular tropical fruits‚ which is mainly in humid‚ hot climates. II. Mangosteen
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CHAPTER 5 MATERIALS HANDLING METHODS ______________________________________________________ 1. Introduction Material Handling is the movement‚ storage‚ control and protection of materials‚ goods and products throughout the process of manufacturing‚ distribution‚ consumption and disposal. The focus is on the methods‚ mechanical equipment‚ systems and related controls used to achieve these functions. The material handling industry manufactures and distributes the equipment and services required
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GRIEVANCE HANDLING Introduction It is a Universal fact that where ever human beings are involved‚ of certain there will be discontents and dissatisfaction‚ even though it may superbly be best managed organizations. But‚ it does not mean that by thinking so‚ the management can ignore the grievance of the employees. Accumulation of dissatisfaction may result in severe conflicts and litigations‚ hampering the peace and work‚ for which the majority of the human being aspires. Further‚ it is observed
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variety of frameworks in place to protect everyone involved with the main aim to provide the best possible development and well being support to the children and young people in our charge. There are many Acts that schools have to comply with as a legal requirement but which also offer protection to everyone in the school environment‚ children‚ staff and visitors alike. This protection can mean the safety‚ well-being and protection of rights. These following Acts are always subject to change to
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organization and for individual. There are different types of conflicts and several ways of resolving the conflicts. In this report‚ the conflicts of one working organization can be shown and the recommendations according to the “Blake and Mouton’s model of handling conflicts” to solve the conflicts of the organization. BACKGROUND OF ORGANIZATION: The organization is called “International Media Cooperation” working as private channel since 1990. The organization is based in Pakistan and having one office
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Understanding the Principles and Practices of Assessment Q1 - Explain the Function of assessment in learning and development The assessment cycle continues until all aspects of the qualification have been achieved by the learner:- Initial assessment – Prior knowledge of the subject to determine teaching style. Assessment planning – agree what types and methods of assessments are to take place Assessment Activity – what methods‚ e.g. observational/ assignments/ questioning Assessment decisions
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Storage & Food Handling . Food safety is a scientific discipline describing handling‚ preparation‚ and storage of food in ways that prevent food-borne illness . Diagram1. Food Safety Diagram2. Food Storage and Temperature Diagram4. Food Storage Diagram3. Temperature and Bacteria Cooling Foods Safely One of the leading causes of food-borne illness is improperly cooled food. Cooked foods that are to be stored need to be cooled to below 41°F/5°C as quickly as possible. This
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Information literacy‚ health literacy and information technology skills is essential in the nursing practice as it helps nurses to find‚ evaluate‚ understand‚ interpret and use information for the right purpose. With the high use of technology in our society‚ it can be confusing to find the right sources‚ evaluate it and use it. Nurses need to be information literate to recognize when information is needed and have the ability to find it using the right sources‚ evaluate the information and use
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