Jessica Robins Lab 3: Properties of Organic Compounds Introduction Distillation is a physical process used to separate chemicals from a mixture by how easy they vaporize. The temperature rises unit it reaches the temperature of the lowest boiling substance in the mixture while the other contents of the mixture remain in their original phase (until the most volatile substance has all boiled off) as it’s heated. Hot vapor results and passes into a condenser and is then converted to a liquid
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EXPERIMENT 3: IDENTIFICATION OF FOOD CONSTITUENTS IN MILK. INTRODUCTION: In this experiment two milk samples are given and its compositions are tested using different methods such as using benedict solution to test the presence of reducing sugar‚ using copper II sulphate to test the presence of protein‚ using K3( to test the presence of fat. However in this experiment‚ not only are the milk tested for its composition‚ the amount of the particular substance such as reducing sugar‚ protein and
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Subject: Experiment 3: “Identifying a Constituent of Panacetin” Partner: Julie Covington Introduction This experiment was a continuation of Experiment two‚ with a slightly different question to be answered. In this experiment‚ we are trying to find the identitiy of the unknown component of Panacetin. This is answering question 2 of the two questions that were to be answered in experiment 2. The equation of this reaction is as follows (and is the same as that found in experiment 2): 
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Experiment 3: Evaluation of Gas Constant Purpose: The purpose of this lab is to demonstrate the ideal gas law under ordinary conditions. In this lab‚ the variables in the ideal gas law are known or can be found aside from the constant R. Thus‚ the R values can be found and relatively determine the relevancy of the ideal gas law to the lab conditions. The ideal gas law was tested using the reaction: Mg (s) + 2HCl2 (aq) H2 (g) Procedure: 1. Ribbons of magnesium (5) were cut to the approximate
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Experiment 1 Lab Report Title: Determination of caffeine content in tea bag sample by UV spectroscopic method Higher diploma in Pharmaceutical Science-Year 1 AS114202-1TM Fundamental Analytical Chemistry ASD3008 Lab Group 6: Ng Chung Hin 130439161 Wong Tin Yau Tony 130252529 Ng Wai Kin 130031247 Tam Chun Kit 130191034 Mau Kwan Yiu 130395762 Date of Experiment: 7/3/2014 Content Introduction Objectives Methodology Results Discussion Conclusions References Introduction
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The purpose behind (the first step in) this experiment is to show that similarly to week 1‚ the molarity of an acid or base in solution can be determined (so long as one value’s is known) using titration. In this case though‚ finding the molarity of the acid used in the reaction is then used to determine the percent of that acid in a vinegar solution and compared to the standard value for % acid present in vinegar. The second part of the experiment was to see if by titrating a solution of NaOH
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Kitchen and Table Glassware Market in Brazil to 2019 Feb 20‚ 2015 – Navi Mumbai‚ India: Marketreportsonbrazil.com presents a report on “Kitchen and Table Glassware Market in Brazil to 2019 - Market Size‚ Trends‚ and Forecasts.” This industry report offers the most up-to-date market data on the actual market situation‚ trends and future outlook for kitchen and table glassware in Brazil. Summary The research includes historic market data from 2008 to 2014 and forecasts until 2019 which makes the
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Experiment # 1 Date: 18/12/13 Title: Chemical Properties of Alkanes. Aim: To test the reactivity of alkanes using cyclohexane as an example. Apparatus/Materials: Cyclohexane‚ liquid alkane‚ aqueous bromine‚ test tubes‚ light source‚ watch glass‚ splint‚ 0.1 MKMnO4‚ concentrated H2SO4‚ dilute H2SO4. Method: Combustion: 1. A watch glass was placed on a benched protection sheet in a fume cupboard and the extractor in the fume on. 2. 4 drops of cyclohexane was placed on the watch glass using
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THERMOMETER CALIBRATION USING CONTROLLED TEMPERATURE BATHS TXDOT DESIGNATION: TEX-926-K Test Procedure for THERMOMETER CALIBRATION USING CONTROLLED TEMPERATURE BATHS Texas Department of Transportation TxDOT Designation: Tex-926-K Effective Date: August 1999 1. SCOPE 1.1 Calibrate thermometers by comparison with standard thermometers while immersed in stirred water or oil baths. Alternately‚ calibrate specific points by placing in a reference temperature bath such
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Experiment 10 - Flow Characteristics of Valves NAME: CHER SUNG KANG GROUP NUMBER: B21 EXPERIMENT NUMBER: 10 DATE OF EXPERIMENT: 28/11/2011 DATE OF REPORT SUBMISSION: 5/11/2011 MARK/20 (for demonstrator use): Introduction Aim: 1. Describe operation of various types of valves 2. Measure frictional losses due to flows through different valves 3. Identify sources of errors Background & theory: In this experiment‚ the relationship between volumetric flow rate and percentages
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