"Exercize 8 chemical and physical processes of digestion" Essays and Research Papers

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    Department of Chemistry Physical and Chemical Properties Submitted by: Date Submitted: 2/2/2014 Date Performed: 1 Lab Section: Course Instructor: PURPOSE: To identify chemical and physical change in matter. PROCEDURE: Finding out the physical and chemical change in matter. There was seven different substances that were being tested; Mossy Zinc (Zn)‚ Magnesium (Mn)‚ Copper (Cu)‚ Magnesium Oxide (MgO)‚ Copper II Nitrate (Cu(NO3)2)‚ Copper II Carbonate (CuCO3) and Sodium Chloride

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    ABS 757 physical and chemical characters Matter states: white colloid Shape: granular Smell: no Flash point: 404°C Natural temperature: 466°C explosion limits: 45g/㎡ Minimum fire energy: 3.6MJ Specific gravity: 1.03-1.10 ABS 757 material characters properties Test method Test condition ABS 757 Tensile strength ASTM D638 1/8”‚ 6mm/min 480(6800) Tensile elongation ASTM D638 1/8”‚ 6mm/min 20 Flexural modulus ASTM D790 1/4”‚ 2.8mm/min 820(11660) Flexural modulus ASTM D256 1/4”‚ 2.8mm/min

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    Digestion

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    DIGESTION OF CARBOHYDRATES Digestion of carbohydrate begins in the mouth‚ with the secretion of the enzyme salivary amylase from the serous cells of the salivary gland. This enzyme breaks starch and glycogen into disaccharides. The mucous cells of the salivary gland secrete a mucus‚ which causes the food to stick together‚ and acts as a lubricant to aid in swallowing. The salivary glands are grouped into three categories: the parotid gland‚ submandibular glands‚ and sublingual‚ all located

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    Performed: 02/05/2013 Submitted: 02/06/2013 Section 1: Title Physical and Chemical Properties Section 2: Purpose This labs is intended to help me investigate chemical and physical properties of pure substances. Section 3: Procedure In this experiment‚ I observed substances in their natural state‚ and recorded their apparent physical properties. I then tested the substances to determine how they react when their natural environments were altered. The pure substances were tested to see

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    November 28‚ 2014 ! ! Physical and Chemical Properties! Purpose/Hypothesis:! • The purpose of this experiment is to investigate the chemical and physical properties of pure chemical substances. A property of a substance is some distinguishing characteristic. Some of the most common physical properties are color‚ odor‚ hardness‚ density‚ melting point‚ boiling point‚ and solubility in various solvents. For all of these properties‚ no chemical change takes place. Chemical properties describe the

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    Digestion

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    include the teeth‚ tongue‚ salivary glands‚ liver‚ gallbladder‚ and pancreas. To achieve the goal of providing energy and nutrients to the body‚ six major functions take place in the digestive system ingestion‚ Secretion‚ mixing and movement‚ digestion‚ absorption and excretion. There are two kinds of organs that make up the digestive tract are the mouth‚ esophagus‚ stomach‚ small intestine‚ large intestine also called the colon - rectum‚ and anus all of which are hollow. Inside these hollow

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    Some physical properties: transparency‚ flexibility‚ elasticity‚ permeability‚ water resistant‚ electrical resistance‚ Specific Gravity‚ soft when hot. Some chemical properties: solubility‚ chemical resistance‚ thermal stability‚ reactivity with water‚ flammability‚ heat of combustion. Resin refers to the basic chemical composition of each type of plastic. Each resin has unique properties and is used (often mixed with additional chemicals and materials) in the manufacture of a variety of plastic

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    foil turn brownish red once added to Crystal “X” and Liquid “Y” solution? 4. Were Liquid “X” and Liquid “Y” the same liquid? 5.What chemical reaction happened that made vapor during the combination of metal foil and Liquid “Z”? 6. What made the liquid turn darker in the combination of metal foil and Crystal “X” and Liquid “Y” solution? 7. What made up Crystal “X”? 8. Is Crystal “X” even a crystal? 9. What’s in metal foil that made it react to both the solution of Crystal “X” and Liquid “Y” and

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    Digestion and Choices

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    Chapter 10 Digestion and Nutrition   Multiple Choice Questions   1. Plankton is  a. Any organic debris in the ocean B. Plant and animal microorganisms drifting in the ocean c. A group of filter-feeding microorganisms d. Oceanic bacteria e. Seaweed   2. Examples of a suspension feeder and a deposit feeder would be‚ respectively‚  a. Clams and fish B. Polychaete annelid and earthworms c. Earthworms and rotifers d. Basking sharks and rotifers e. Earthworms and clams   3. The evolution

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    Digestion

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    Digestion is the complex process of turning the food you eat into the energy you need to survive. The digestion process also involves creating waste to be eliminated. The digestive tract (or gut) is a long twisting tube that starts at the mouth and ends at the anus. It is made up of a series of by muscles that coordinate the movement of food and other cells that produce enzymes and hormones to aid in the breakdown of food. Along the way are three other organs that are needed for digestion: the liver

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