Chapter 17—Alcohols and Phenols SHORT ANSWER Drawing Instructions: Draw structures corresponding to each of the given names. 1. Draw: cis-4-tert-butylcyclohexanol ANS: 2. Draw: 3-methyl-2-buten-1-ol ANS: 3. Draw: 2-phenyl-2-propanol ANS: 4. Draw: glycerol ANS: 5. Draw: 2‚ 4‚ 6-trinitrophenol ANS: IUPAC Naming Instructions: Provide proper IUPAC names. 6. Name: ANS: (E)-2-ethylbut-2-en-1-ol 7. Name: HOCH2CH2OH ANS:
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An introduction to organic foods In spite of the increasing popularity of Organic food these days‚ most of the people do not have a clear idea regarding the definition of organic food. In simple words‚ Organic foods are those foods that are produced‚ processed and packaged without using chemicals. They have been accepted due to their perceived health benefits over conventional food. The organic industry is growing rapidly and has caught the attention of farmers‚ manufacturers and‚ above all‚ consumers
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1Organic Architecture View Full Essay Worldwide notoriety is a comment that would suggest Frank Lloyd Wright and the architecture that he left behind. This legendary American architect started a style of organic structures that remains a roadmap for the people of his genera today. His greatness not only remains by the buildings that he left behind‚ but through his school that he along with his wife started and his philosophy about designing. As a young child‚ Wright developed these characteristics
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* 2 * Next Funkoos doesn ’t want to be known as that tree-hugging organic company." Organic is great‚ but it ’s not the end-all-‚ be-all‚ according to Stefanie Brychcy‚ head of corporate communications for the organic baby apparel startup. Price and ease-of-use are just as important‚ shesays. Although the "organic message" is growing‚ Director of Operations Sitwat Shah said people still ask‚ "What is organic and why should I buy it?" Chipping away at any preconceived notions is necessary
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Canadian population are farmers‚ a far cry from an estimated 80% before the industrial revolution (Statistics Canada‚ 2006). Not only has the number of independently owned farms and farmers‚ decreased but productivity has increased drastically. For example‚ Canadian wheat yields are expected to reach an average of 67 bushels per hectare this spring (Canadian Wheat Board‚ 2012). Though not a direct comparison to medieval aged farms run by pheasants in England‚ there is no doubt in claiming that agricultural
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Organic Food Once found only in health food stores‚ organic food is now a regular feature at most supermarkets. And that’s created a bit of a dilemma in the produce aisle. On one hand‚ you have a conventionally grown apple. On the other‚ you have one that’s organic. Both apples are firm‚ shiny and red. Both provide vitamins and fiber‚ and both are free of fat‚ sodium and cholesterol. Which should you choose? The word "organic" refers to the way farmers grow and process agricultural products‚ such
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Definition of Ecopreneurship The term “ecopreneur” is derived from two terms which are “entrepreneur” and “ecology. An entrepreneur is a person who undertakes innovations‚ finance and business acumen in an effort to transform innovations into economic goods and who accepts the risks associated with them. (Schaper‚ Michael.2002) He can be anyone who identifies an opportunity in a market and has a belief that it would succeed in the economy and on that belief he starts exploiting the opportunity
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UMUC Biology 102 Lab 3: Cell Structure and Function Experiment 1: Labeling (consult the Lab 3 Introduction for more details) * * * * * * * Questions 1. For each structure identified‚ do you think its location affects its ability to function? Why or why not? (Hint: those buried deep in the cell probably do different things than those closer to the cell membrane) Everything in a cell seems to be in a position‚ size‚ etc that enables
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educational text‚ Jenny Ridgwell states‚ “Many supermarkets stock a range of ‘organic’ foods; these are normally more expensive than other foods‚ since it is more difficult to match the volume of perfect fruits and vegetables that are produced by intensive farming. Organic foods are grown using traditional methods of faming without artificial fertilisers‚ pesticides or intensive growing systems. People who eat organic food believe that it tastes better and that it is better for the environment.”
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the market everyone experiences the same thought: “Organic or regular?” If one does decide to go organic‚ a few things come to mind: Is organic worth the price? How do I know if it really is organic? Why should I buy the organic five-dollar raspberries‚ while the normal raspberries are only two dollars? These are thoughts that strike every one’s minds while shopping at their local super market. The majority of people would turn away from organic products due to the price. Not only is the price a
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