Starbucks Corporate Social Responsibility By: Allisen Brennan September 2012 Table of Contents Non Discriminatory Hiring‚ Promotion‚ & Retention Practices 3 Accessibility 3 Environmental Issues 3 Recycling 3 Green Stores 4 Energy & Water Consumption 4 Customer Relationships 4 Community Service & Investments 4 Youth Action 5 Supplier Relationships 5 Farmer Support 5 Coffee and Tea Growing Communities 5 Non Discriminatory Hiring‚ Promotion
Premium Coffee Starbucks Coffee culture
Tiffin University MGT 624 Industry and Competitive Analysis Starbucks in 2012 Dr. Bradly E. Roh Smart Osadolor Starbucks Corporation Starbucks founded in 1987 as a modest nine-store operation in Seattle‚ Washington and quickly became the premier roaster and retailer of specialty coffees in the world with over 17‚400 store locations in more than 55 countries (Thompson‚ Peteraf‚ Gamble‚ & Strickland‚ 2014). The company first got its start in 1971 when three academics all decided upon
Premium Coffee Starbucks
Starbucks was founded by Jerry Baldwin‚ Zev Ziegler and Gordon Bowker in 1971 in Seattle‚ U.S.A. They named their company after Starbuck from the Moby Dick novel who was a coffee lover. Starbucks sold primarily whole bean Arabica coffee. They got their supply from Alfred Peet of Peet’s Coffee and were under the agreement that once Starbucks ’got too big‚ they would have to roast their own’. Their main focus was to sell a high quality cup of coffee. In 1984 Harold Schultz joined the company as a director
Premium Starbucks Coffee Jerry Baldwin
1. What factors accounted for the extraordinary success of Starbucks in the early 1990s? What was so compelling about Starbucks value proposition? What brand image did Starbucks develop during this period? According to the case study‚ the three factors that accounted for the extraordinary success of Starbucks in the early 1990 are as follows: a. The first factor was “the coffee itself “– Starbucks believed that they offered their consumers with the highest quality coffee which was sourced from
Premium Coffee Starbucks Customer
Starbuck’s Starbuck were founded by three people in 1971.In 1982‚ Howard Schultz joined starbucks. He was the director of retail operations and marketing. Howard also brought back coffee-bars from Milan‚ Italy. The first downtown Seattle coffeehouse that served the famous cafe latte‚ however introduced the chirstmas blend in 1985. By this time they expended through the United State and expended 17000 stores in 55 country. It is one of the third largest chain restaurant in the United States. They
Premium Starbucks Espresso Coffee
Starbucks Corporation: Managing a High Growth Brand 1 One of the main keys for success for Starbucks in building the brand is their focus on quality‚ starting by the quality of the whole bean‚ the freshly roasted gourmet beans‚ its packaging‚ transportation‚ until its brewing. This has served as a main differentiator between Starbucks and other brands. Starbucks has succeeded to position itself as a unique quality coffee provider. Starbucks also managed to build its brand with the perception
Premium Brand Brand management
Case 1-1 Starbucks – Going Global Fast Sept. 23‚ 2012 Question#1 - Identify the controllable and uncontrollable elements that Starbucks has encountered in entering global markets. The controllable elements of marketing decisions for Starbucks include product‚ price‚ promotions‚ distribution and research. The uncontrollable elements of marketing decisions facing Starbucks include competition‚ politics‚ laws‚ consumer behaviors and level of technology. (Philip Cateora‚ 2010) Starbucks is one
Premium Starbucks Coffee
1) What are Starbucks’ key success factors? Are they applicable to China? After a trip to Italy‚ Starbucks’ CEO Howard Schultz introduced a new coffeehouse concept in the United States. In Italy‚ Schultz observed that drinking coffee in bars was a way to socialize with people. Bars were a sort of “third place” other than home and the workplace. He wanted to offer the same concept in the U.S.‚ offering not only high-quality coffee but also an “in-store” experience. Therefore‚ Starbucks stores were
Premium Starbucks Coffee Howard Schultz
July) is 0.313x550‚000 and total interest expense is the payable plus the 50‚000 discount amortization. Totals for year-end are the accrued interest expense and discount amortization for 5 months of the 6 month period. Each ratio we computed for Starbucks‚ we
Premium Balance sheet Accounts receivable Financial ratios
Running a Starbucks Sarabeth J. Techau MGT 330 Prof. Sherry Phelan October 15‚ 2012 Running a Starbucks There are many responsibilities when running a Starbucks. There are the customers that come first and the employees that serve them. One must divide duties and responsibilities between employees. The company needs an effective leadership structure to manage their employees. To become successful there must also be contingency plans for potential issues. A manager of a Starbucks franchise
Premium Organizational structure Starbucks Franchise