Experiment #1 Preparation of Ethanol from Sucrose Based on R. Weglein & C.L> Yau‚ CHEM 203 Experiments in Organic Chemistry II Laboratory‚ 5th Edition‚ 2006‚ p29-32. Statement of Purpose: An aqueous solution of ethanol is prepared by the fermentation of sucrose. The percent alcohol is the resulting solution and the percent conversions of the sucrose are to be determined. Introduction: Sucrose is a molecule containing glucose and fructose. http://faculty.tcc.fl.edu/scma/phelpsj/experiments/ethanol
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the effect of different concentrations of ethanol on the permeability of beetroot cell membranes. Prediction: By exposing a membrane to a solvent‚ ethanol‚ it will increase its permeability. So the higher the concentration of the solvent‚ the more permeable the membrane will be. But if the concentration of the ethanol is beyond a certain limit‚ it may break down the cell membrane to the point where there is in fact no overall effect as the ethanol would disturb the lipids in the membrane.
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ETHANOL (E85): Types of fuels are ethanol‚ natural gas‚ diesel and hydrogen. Ethanol is simply grain alcohol obtained from corn. The corn is ground to powder form and mixed into a mash that is distilled to obtain ethanol which is a flammable liquid and then used as fuel. The ethanol could be mixed with gasoline blend in order to obtain reduced cost. In addition‚ the emission of Co2 would be reduced‚ but not completely eradicated because of its content of 90 percent gasoline and 10 percent ethanol
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A: Dehydration of 1-butanol & 2-Butanol/Part B: Dehydrobromination of 1-Bromobutane & 2-Bromobutane Abstract The objective of this experiment is to successfully perform a dehydration of 1-butanol and 2-butanol‚ also dehydrobromination of 1-bromobutane and 2-bromobutane to form the alkene products 1-butene‚ trans-2-butene‚ and cis-2-butene. The dehydration reactions react under and acid-catalysis which follows an E1 mechanism. It was found that dehydration of 1-butanol yielded 3.84% cis-2-butene
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Carbohydrate: Ethanol from Sucrose Abstract The purpose of this lab was to demonstrate the fermentation process of ethanol from the substrate sucrose. To make ethanol from sucrose two enzymes invertase and zymase were used. Vacuum filtration and fractional distillation were performed to get a more concentrated solution. The density of ethanol was .825 g/mL with a percent composition of 85% pure ethanol. Introduction
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| Ethanol: Pharmacokinetics and CNS effects | | | | | | | Mean | Range | Standard deviation | Peak BAC (mg/100ml) | 70.91 | 46 | 12.54 | Time of peak BAC (mins) | 44.32 | 75 | 21.85 | Peak subjective intoxication level | 4.9 | 5.5 | 1.94 | Time to peak intoxication (mins) | 59.09 | 120 | 35.99 | Rate of elimination (mg/100mL/h) | 16.20 | 12.66 | 4.49 | 1. 2. Comment on the variability in BAC and intoxication scores There are many factors which affect the
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Ethanol Production from waste Banana peelings and its use as a source for fuel. Rajiv Gandhi University of Knowledge Technologies Abstract: This study entitled “Ethanol Production from Waste Banana Peelings” aims to produce an alternative way in producing energy. Production of green energy from waste material has played an important role in recent days due to the
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source is ethanol (C2H5OH). It is an alcohol fuel manufactured by fermentation and distillation of crops that are high with starch and sugar‚ such as grains‚ sugarcane (most commonly used)‚ corn‚ and fruit. Other names for ethanol are ethyl alcohol‚ drinking alcohol‚ and grain alcohol. It can also be made from trees‚ grasses‚ woods‚ and plant waste. It is a colourless‚ flammable liquid that is categorized under bio-fuel. Brazil is the largest suppler and consumer of ethanol in the world. Ethanol functions
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included pollution and other harmful effects. People need to shift their views to the alternative energy resources such as ethanol‚ alcohol extracted from fruits. Food consumption should never be sacrificed‚ therefore‚ using fruit wastes is wiser. Santol is locally abundant fruit with popularly eaten pulps and normally thrown peelings. The study focuses on extracting ethanol from Santol peelings‚ using white and brown sugar‚ and comparing it to the commercial in flame propagation‚ duration‚ temperature
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Brine shrimp and Ethanol research paper Ethanol is an alcohol substance that has effects on growth in organisms. Brine shrimp are used to tell the different levels of acidity in environments. Organisms absorb the substance around it; sometimes it has no effect on them sometimes it does. The best way to figure out if the environment has an acidity level too high for normal growth is to put the organism in a dish and watch carefully and observe any changes that occur in comparison to a normal organism
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