Summary The main objective of this experiment was to obtain some experimental measurement of Vapor Liquid Equilibrium for the Ethanol – Water system to verify the literature data. For this the Ethanol – Water system was heated to a certain temperature which is called the equilibrium temperature at atmospheric pressure and equilibrium temperature and compositions of vapor and liquid were measured. At the equilibrium temperature the samples of both vapor and liquid were taken in two different test-tube
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resources to cover at least three of the issues of food‚ energy and environment simultaneously. The possibility of using Rice for bio-ethanol production is also discussed from the viewpoint of improving the situations of two issues of energy and environment in global tetralemma [Keywords] Global four issues‚ Rice mechanization‚ Biomass energy utilization‚ Bio-ethanol from rice I Introduction Since we experienced the oil crisis twice at the beginning of 1970 ’s‚ we are forced to reconsider
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Effectivity of Green Finger Pepper and Ethanol as an Alternative Insecticide A research project (to be) presented to the faculty of Cordillera Regional Science High School in partial fulfillment of the course Ib Cordillera Regional Science High School Wangal‚ La Trinidad‚ Benguet Bonnie B. Macay Danielle Dawayen Casserine Dumpilo Researchers Mrs. Xylene Grail Kinomis Research Adviser 2013 CHAPTER I INTRODUCTION Background of the Study Black ants are one of the common insects
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City of Kelsey – Stanley Park Project Rachelle Bittle Abstract The City of Kelsey is considering and requesting community input on the propanol of the Stanley Park Project. This project is a park that will cover 60 city acres that will serve community members of all ages. City of Kelsey – Stanley Park Project The City of Kelsey is a community of 600‚000 people. Geographically Kelsey covers over 200 square miles and is bordered by a river on one side and farmlands on another
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BIOFERTILIZER: The pathophysiology of the Tuberculin reaction is explained thus: M. Tuberculi are engulfed by macrophages after being identified as foreign‚ but due to a self- preserving mechanism peculiar to TB it is able to block the fusion of the phagosome within which it is existing with the lysosome which would destroy it. So it can continue existing and replicating within the immune cell designed to destroy it. After several weeks‚ the immune system somehow [ mechanism as yet unexplained]
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Ethanol Production from Waste Banana (Musa paradisiaca l.) Peelings Researchers: * Mitzi B. Pamulaklakin * Irish Jane B. Balisoro * Janina M. Lobusta * Angielyn N. Miranda * Krissa Mae A. de Villa * Albert D. Cruz * Mark Darwin D. Hernandez * Gelbert B. dela Cruz * Rhandell M. Sode Mrs. Flor P. Lapitan Science Teacher Abstract: This study entitled “Ethanol Production from Waste Banana (Musa paradisiaca l.) Peelings” aims to produce
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A CASE STUDY ON THE EVOLUTION OF MOSQUITO REPELLENTS By:- Rajdeep Laha Calcutta Business School PGDM 2010-12 OVERVIEW Traditionally‚ various types of substances have been used to repel mosquitos. These include such things as smoke‚ plant extracts‚ oils‚ tars‚ and muds. As insect repellent technology became more sophisticated‚ individual compounds were discovered and isolated. This allowed the formulation of new‚ more efficient forms of mosquito repellents. The first truly effective
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CHEMISTRY 101 FINAL EXAM SECTIONS 572-580 Dr. Joy Heising FORM 4N December 7‚ 2001 Directions: 1. Fill out your scantron sheet. a. Do not forget to include your SIGNATURE and ID number. b. Dept = CHEM‚ Course No. = 101 c. If you want your scores posted‚ mark A under the option column 2. Use a #1 or #2 pencil for marking the answer sheets. circles completely. 3. DO NOT write on the envelope. 4. Read each question carefully‚ then choose the best answer for each question. There is no penalty
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Abstract Separation of the compound ethanol from alcoholic beverages‚ such as vodka‚ involves the process of distillation. Distillation is the separation of volatile substances mixed with nonvolatile substances by boiling the mixture to alter the phase of the volatile substance. The researchers used the simple distillation set up to conduct the experiment. 25 ml of The Bar Vodka was used and 7 ml of distillate was collected before a temperature of 95 degrees Celsius was reached. Collected distillate
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Ethanol Production From Food Waste A PROJECT REPORT Submitted in partial fulfillment of the requirements for the Award of the Degree of Bachelor of Technology (Biotechnology) Under the Guidance of Dr. S.M. Bhatt (Associate Professor) Department of Biosciences By Abhishek Agarwal Registration No. 10809065 Roll No. RB18B2A07 Department of Biotechnology Engineering Lovely Professional University Phagwara –144401 November 2011 CERTIFICATE This is to certify that Abhishek
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