Ethanol fuel is ethanol (ethyl alcohol). Ethanol‚ also called ethyl alcohol‚ pure alcohol‚ grain alcohol‚ or drinking alcohol‚ is a volatile‚ flammable‚ colorless liquid. A psychoactive drug and one of the oldestrecreational drugs known‚ ethyl alcohol produces a state known as alcohol intoxication when consumed. Best known as the type of alcohol found in alcoholic beverages‚ it is also used in thermometers‚ as a solvent‚ and as a fuel. In common usage‚ it is often referred to simply as alcohol or spirits
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Ethanol‚ a Fuel? Ethanol fuel is a type of alcohol found in alcoholic beverages that is often made from common agricultural products. It is either mass-produced by fermentation of sugars or from cellulose. Wheat or corn kernels are ground in a hammer-mill to expose the starch‚ the ground grain is then mixed with water‚ heated briefly and enzymes are added to convert the starch to sugar using a chemical reaction called hydrolysis. Yeast is added to ferment the sugars to ethanol and finally the
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org/AJB ISSN 1684–5315 © 2008 Academic Journals Full Length Research Paper Ethanol production potential of local yeast strains isolated from ripe banana peels A. A. Brooks Department of Microbiology‚ University of Calabar‚ P.M.B. 1115‚ Calabar‚ Nigeria. E-mail: brooks.akan@yahoo.com. Tel: 08037956762. Accepted 16 May‚ 2008 The ability of different yeast strains isolated from ripe banana peels to produce ethanol was investigated. Of the 8 isolates screened for their fermentation ability
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Division Of City School-Valenzuela Gen. T. de Leon National High School Musa Sapientum Dishwasher (Banana Peelings Dishwashing Liquid) Danica Mariz Gonzales Christian Sabadisto Aileen Faith Pinalas Table Of Contents Abstract………………………………………………3 Introduction……………………………………………4 a. b. c. d. Background of the Study…………………………4 Statement of the Problem…………………………4 Significance of the Problem…………………………5 Scope and Limitation……………………………….5 Formulation of Hypothesis………………………………….5 Definition of Terms…………………………………………
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will explore the use of ethanol as an alternative fuel source. Ethanol is considered a renewable energy resource; as it is derived from crops such as: corn‚ sugarcane‚ beets‚ as well as‚ other organic materials. The use of ethanol could decrease our dependence on ever depleting supplies of fossil fuels; such as oil. In this paper‚ I will briefly review how ethanol is produced in different parts of the world. I will also review several of the advantages of using ethanol as a renewable source of
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Introduction Ethanol most commonly which is produced through the fermentation of glucose by yeast cells. Fermentation is an energy-yielding process that cells carry out in the absence of oxygen. Although fermentation does not provide much usable energy for the cell‚ it is sufficient for yeast cells. Yeast cells produce ethanol and CO 2 as byproducts‚ and the ethanol produced valuable energy source. There is much interest in ethanol as an energy alternative which are nonrenewable and contribute significantly
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Ethanol Production Ethanol is the type of alcohol found in alcoholic drinks such as wine and beer. Its chemical formula is: C2H5OH. Glucose from plant material is converted into ethanol and carbon dioxide by fermentation. The enzymes found in yeast (single-celled fungi) are the natural catalysts that can make this process happen. Here is the word equation: Sugar → Ethanol + Carbon Dioxide
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community to be useful. The popularity of shoe polish paralleled a general rise in leather and synthetic shoe production‚ beginning in the 19th century and continuing into the 20th century. STATEMENT OF THE PROBLEM -Is it possible that the peelings of Banana can be made as shoe polish? HYPOTHESIS -If I use the peelings of Banana then it can be made as shoe polish‚ because the Bananas are a valuable source of vitamin B6‚ vitamin C‚ and potassium. SIGNIFICANCE OF THE STUDY -It makes my
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to evaluate ethanol as a fuel‚ the experiments are Fermentation and Calorimetry. Fermentation will find the best combination of sugar and yeast for optimum ethanol production and the Calorimetry experiments test ethanol against other alcohols and fuels to see how it matches up in terms of energy production. Fermentation shows glucose and baker’s yeast as the fastest producers of ethanol and the calorimetry proves that ethanol and other alcohols produce more heat energy than other fuels. Introduction
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harnessed mostly from non-renewable energy resources. While energy is surging in demand‚ by-products included pollution and other harmful effects. People need to shift their views to the alternative energy resources such as ethanol‚ alcohol extracted from fruits. Food consumption should never be sacrificed‚ therefore‚ using fruit wastes is wiser. Santol is locally abundant fruit with popularly eaten pulps and normally thrown peelings. The study focuses on extracting ethanol from Santol peelings‚ using white
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