EFFECTS OF LEAD ACETATE IN THE EMBRYONIC DEVELOPMENT OF SEA URCHINS (Tripneustes gratilla) Belderol‚ Jacqueline Busmeon‚ Chadinne Dablo‚ Elgen Ray Edding‚ Desza Hulsey‚ Shirley Montano‚ Margaret Ragasa‚ Jay Andie Susaya‚ Mariz Veedor‚ Marielle Science Cluster University of the Philippines Visayas Cebu College Gorordo Avenue‚ Lahug‚ Cebu City 6000 ABSTRACT One of the greatest threats to health and the environment is the current problem regarding pollution. Pollution
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roxatidine acetate hydrochloride with cyclomaltoheptaose (b-cyclodextrin) using IR and NMR spectroscopy Arti Maheshwari a‚⇑‚ Manisha Sharma a‚ Deepak Sharma b a b Department of Chemistry‚ IET‚ Mangalayatan University‚ Beswan‚ Aligarh‚ India Department of Physics‚ IET‚ Mangalayatan University‚ Beswan‚ Aligarh‚ India a r t i c l e i n f o a b s t r a c t NMR chemical shift changes of the cyclomaltoheptaose (b-cyclodextrin‚ b-CD) cavity protons as well as roxatidine acetate hydrochloride
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Preparing Esters by esterification method using carboxylic acid to an alcohol‚ which is 1.0 ml of ethanoic acid to the ethanol‚ and ethanoic acid to the propan-1-ol‚ also adding H2SO4 as a catalyst for the reaction Abstract: Esters are a group of organic compound‚ famous for their interesting odours and smells. In this investigation student used ethanoic acid and ethanol with sulfuric acid as catalyst to produce ester‚ which was known of its smell. However it was expected to have a pleasant smell
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Using orange (Citrus sinensis) as an airfreshener Review of related literature: Octyl acetate Octyl acetate‚ or octyl ethanoate‚ is an ester that is formed from octanol (octyl alcohol) and acetic acid. It is mostly found in oranges and other citrus products. Octyl acetate can be synthesized by a condensation reaction: C8H17OH + CH3COOH → C10H20O2 + H2O Uses Because of its fruity odor‚ octyl acetate is used as the basis for artificial flavors and in perfumery. It is also as a solvent for
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reaction and ester formed. Hypothesis For test tube A I hypothesized that the final ester would be 2-methylpropyl formate. For test tube B I hypothesized the final ester would be octyl acetate. For test tube C I hypothesized it would be methyl salicylate. For test tube D I hypothesized it would be isopentyl acetate. Materials and Methods Apparatus 4 test tubes Test tube rack Graduated cylinder (10 mL) 150 mL beaker 250 mL beakers (2) Hot plate Thermometer Safety glasses Beaker
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Preparing Isopentyl Acetate by the Fischer Esterification Preparing Isopentyl Acetate by the Fischer Esterification Leah Monroe May 8‚ 2003 Organic Chemistry Lab II Experiment performed on April 29 and May 1‚ 2003 Abstract: The purpose of this experiment was to synthesize isopentyl acetate via an esterification reaction between acetic acid and isopentyl alcohol‚ using concentrated sulfuric acid as a catalyst. The product was washed with sodium hydrogen carbonate‚ as well as with water
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and characterization of isoamyl acetate‚ or banana oil‚ was determined. The synthesis was completed by a reversible esterification reaction which required the heating of glacial acetic acid and isoamyl alcohol‚ combined with a sulfuric acid catalyst in hexane. In order to increase the efficiency of the reaction‚ LeChatelier’s Principle is utilized by removing water from the products. As a result‚ the reaction as a whole shifts the left producing more isoamyl acetate to try and balance the reaction
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Fischer Esterification Kyle Peterson Chem. 243a Matt Judd‚ Sec. 25 Date Performed: 10/15/03 Abstract: The objective of this experiment is to efficiently perform a fischer esterification of 1-Hexanol to form water and hexyl acetate‚ and to confirm the esterification with a nuclear magnetic resonance (NMR) spectroscopy. It was found that 0.3963 grams hexyl acetate was formed with a percent yield of 33.2%. The product was confirmed using NMR‚ IR‚ and boiling point confirmation. Backround: A Fischer
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SYNTHESIS OF ESTERS USING GREEN AND NON-GREEN CHEMISTRY Abstract Esters are a class of organic compounds with the general formula RCOOR’. Ester also contributes the flavor and aromas in fruits and flowers. The esterification reactions will use in the procedure‚ which are the interaction of a carboxylic acid with an alcohol‚ aided by an inorganic acid catalyst (H2SO4). Moreover‚ the green method will not use any catalyst but using heating source instead (microwave). Based on the comparison of
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Experiment 2: Synthesis of Isoamyl Acetate (Banana Flavor) Paul Symon C. Manuel*‚ Katherine Merene‚ Charlene Mondelo‚ and Pamela Mallari Department of Chemistry‚ University of Santo Tomas‚ Manila‚ Philippines Abstract: The purpose of this experiment was to synthesize isoamyl acetate via an esterification reaction between acetic acid and isoamyl alcohol‚ using concentrated sulfuric acid as a catalyst. The product was washed with sodium hydrogen carbonate‚ as well as with water‚ and then dried
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