In our country today‚ we are facing the problem of finding alternatives on our daily needs in a way that we can save more money but would not be risking our health. In this research‚ we tried to find an alternative to the cooking oil we use today. As we all know‚ the oil process weep on increasing and the economic problem is worsening every year. The Malunggay or Moringa leaves undergo process lie boiling‚ blending‚ cooling and many others in order to extract the oil. The Malunggay plant has many
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1. PROTEIN is composed of amino acids. It is required to synthesize and repair muscle and other tissues and maintain fluid and acid-base balance in the body. Proteins also function as enzymes‚ hormones‚ and transporters. If necessary‚ the body uses protein to meet energy needs (4 kcals per gram). Excess kcals from protein are stored as body fat. If you consumed 60 grams of protein in a day‚ how many kcals would this convert to? (Choose your answer and delete the rest). (1 point) b)
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Quinoa contains more protein than any major grains. 1.- It has 12% to 18% protein content. a.-Proteins are essential to the building and repair of the body’s tissues and to basic functions like growth‚ digestion and excretion. B.-It contains all the 9 essential amino acids‚ including lysine. 1.- Lysine is mainly essential for tissue growth and repair. C‚- It has high levels of unsaturated fats contrary to most proteins. D.- Its fiber rich content makes
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LIFE TIME FITNESS CONCEPT 9 Free weights and calisthenics are considered to be which of the following? Selected Answer: isotonic Which muscle fibers are resistant to fatigue because they rely on aerobic metabolism? Selected Answer: type I In which of the following contractions is the length of the muscle decreased? Selected Answer: concentric The capacity of a muscle to continue contracting over a long period of time is called Selected Answer: muscular endurance.
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GELATIN AS A FACIAL MASK SUBMITTED TO: MRS. MA. FE Z. MOSCOSO Table of Contents Page Title Page Chapter 1 A. Background of the Study B. Objectives/ Statement of the Problem C. Scope and Delimitation of the Study D. Significance of the Study E. Definition of Terms Chapter 2 Review of Related Literature Chapter 3 Methodology Background of the Study John Keats says that‚ “a thing of beauty is a joy forever.” Human‚ in nature‚ is vain in all aspects‚ especially
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Feeding and Management of Swine Animal Science 1 Unit 22 Objectives • Describe the different types of swine production. • Develop feeding programs for the different stages in the life cycle of hogs • Describe accepted management practices for the stages in the life cycle of hogs Introduction • Efficient use of resources is the key to profitability • To remain competitive swine producers MUST select breeding stock that will remain lean and feed efficiently Factors That Affect Profitability •
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ANC-1 Bachelor’s Degree Programme (BDP) Application Oriented Course Nutrition for the Community ASSIGNMENT July‚ 2012/January‚ 2013 SCHOOL OF CONTINUING EDUCATION Indira Gandhi National Open University Maidan Garhi‚ New Delhi -110 068 Application Oriented Course in Nutrition for the Community (ANC-1) ASSIGNMENT July 2012 / January 2013 Dear Students‚ You will have to do one assignment as part of the Course ANC-1. THIS ASSIGNMENT IS COMPULSORY. The assignment is based on
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1) What are amino acids? page # 202 Amino acids are essentially the building blocks of protein. There are 20 different kind of amino acids that form protein but only three of them are essential for humans. those three are phenylalanine‚ tryptophan‚ and valine. These amino acids make up about 75% of the body and the essential amino acids need to be ingested every day or else protein degradation can occur. 2) List all of the roles proteins have in our bodies. page #202 There are many different
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USE OF SOYA BEEN BY-PRODUCT TO ENHANCE THE NUTRIENT STATUS OF CATTLE FEED IN TROPICAL INDIAN CONDITION abstract introduction Large ruminants such as cattle continue to play an important role in the livestock production system in India. Indian cattle breeds are of smaller mature body size‚ grow at slower rate and produce a low quantity of milk as compared to the breeds found in temperate countries. However‚ the breeds are hardy‚ and well adapted to heat stress and poor quality diets‚ a situation
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of An Unknown Amino Acid From Titration Abstract Experiment 11 used a titration curve to determine the identity of an unknown amino acid. The initial pH of the solution was 1.96‚ and the pKa’s found experimentally were 2.0‚ 4.0‚ and 9.85. The accepted pKa values were found to be 2.10‚ 4.07‚ and 9.47. The molecular weight was calculated to be 176.3 while the accepted value was found to be 183.5. The identity of the unknown amino acid was established to be glutamic acid‚ hydrochloride
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