(INTRO) I got to say soda is addictive‚ which is great because I think that Glen Yermo should get a soda machine then‚ there would be a lot more exciting things to do in school. Such as‚ raising money for the school to go towards field trips‚ working for the soda that they want‚ and still learning that it is good for you. And besides‚ what kid doesn’t like soda. (MEAT) I mean what school doesn’t want money? School is basically supposed to make students learn‚ but in a fun way. And that fun
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Analogy: baking a cake Step 1: gather the ingredients such as water‚ flour‚ baking powder‚ sugar and chocolate icing. The ingredients represent each products that the cycle of photosynthesis need. Such as water – which is use in the light dependent reaction when the molecules splits and gives off oxygen. Step 2: Preheat the oven at 375 degrees and that symbolizes the energy coming from the sun. Step 3: mix the flour‚ baking powder and sugar together. The Analogy for sugar is the electron coming
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Restaurant portion sizes of soda‚ and other sugary drinks are more than four times larger now than they were many years ago. The ban on large sizes for soda may benefit many Americans health choices. Drinking soda can impact the human body in many negative ways. Unfortunately‚ soda is a beverage of choice for millions of Americans. The New York City government should limit the size of soda servings because drinking it can lead to the risks of obesity‚ diabetes‚ and heart disease. According to The
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Soda bottle rocket Purpose The students will investigate the effect of the rocket length upon the distance of flight. The students will also investigate the mass upon the distance flight. Background The students will proof Newton’s third law of motion states that for every action there is an equal and opposite reaction. Newton’s third law also applies to rockets. A rocket gets its lift from the gases pushing out of its tail. The force of the rocket pushing on these gases is the action force
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stop drinking soda because it has an unhealthy effect on my health. It has gotten to a point where I need more than a soda each day and I truly believe that I have become dependent to it. I believe the benefits of cutting soda from my diet would be exponential. By replacing soda with water and tea I will have a decreased amount of sugar intake and possibly more energy overall. The only downside is that I will miss my daily ritual of an ice cold Dr. Pepper. I have already lowered my soda intake within
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Experiment 9 and 10: Volumetric/Vinegar Analysis Abstract: The goal of the experiment that was conducted was to figure out both the molar concentration of NaOH and the standard mole ratio of the NaOH solution. In order to find the concentration of the NaOH solution‚ volumetric analysis was used. In volumetric analysis‚ a titration mechanism was utilized in order to find the reaction that the base will end up having with KHC8H4O4
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In the beginning soda started out in the pharmaceutical industry where it was meant to solve health problems. Dr. Pepper was the first brand introduced in 1885 as a brain tonic. As a brain tonic‚ it promoted alertness and relieved symptoms of fatigue. Not long after‚ Pepsi Cola and Coca Cola introduced their soda remedies. Originally was named “Brad’s Drink” after the creator but later changed to Pepsi Cola after the main ingredients pepsin and kola nuts. Pepsi was used to assist in digestive
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Henry’s Hard Soda Current Situation The product is new and no one knows. It’s a fairly competitive space. Our Solution: Creative Campaign with Influencer distribution channel. Why? Gen X lead busy lives and don’t want to compromise any facet of it. As a result‚ its important for brands to “interact” with their daily lives with culturally relevant‚ and emotionally relatable campaign. Once we develop a solid campaign concept‚ we will use influencers as a distribution channel. This approach will
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A Study of the Vinegar Fermentation1 March 18‚ 2013 -------------------------------- 1 A scientific paper submitted in partial fulfillment of the requirements in HNF 12 laboratory‚ 2nd sem.‚ 2012-2013. OBJECTIVES 1. To enumerate the principle and methods in fermentation; and 2. to identify the factors that affect the efficiency of fermentation. INTRODUCTION Vinegar has been traditionally used as a food preservative. Vinegar retards microbial growth and
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acid in a sample of vinegar? Prediction: The manufacture of claims on the label that the vinegar contains 5.0% acetic acid‚ which translates into a 0.87 mol/L concentration of acetic acid. The concentration of acetic acid in the vinegar sample should be the same. Purpose: If we add acid solution to basic solution to produce water and salt this activity is called titration. It involves carefully adding one solution to another until chemically equivalent amounts react. Vinegar is a solution of a
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