Jasmin Kenjar NT1110 LAB 3.1 July 14‚ 2015 Lab 3.1: Exploring the Motherboard and Buses TASK 1: (2.) LGA 1156 used with the Intel Celeron‚ Intel Pentium‚ Intel Core i3‚ Intel Core i5‚ Intel Core i7 and Intel Xeon processors. The processors integrate the features traditionally located on a northbridge within the processor itself. The LGA 1156 socket allows these following connections to be made from the processor to the rest of the system: PCI-Express 2.0 ×16 for communications with a graphics card
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Lab 6 Experiment 2 1. It is important that bass caught and marked are returned to the lake unharmed because if they are harmed them they are less likely to be caught again or they may end up dying if they are returned harmed. 2. I don’t this type of population would be easier to count directly because I don’t think it would be possible to catch all of the bass in the population to conduct this experiment. 3. I think that sample size is relative to population density and will positively
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Use this document to report your findings from the LeafLab Exploration Experiment. The lab report consists of three sections: Data‚ Exploration‚ and Lab Summary. Data: copy any data‚ graphs‚ charts‚ or notes that you have saved in your LeafLab online notebook into this section. Exploration: Answer the questions. The questions in the Exploration section are the same questions in your LeafLab instructions. Lab Summary: Write a 100- to 200-word summary. Data To copy your data from your online
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Calorimetry Lab Problem: Which foods have the most calories? Hypothesis: If we burn the food then the heating released will be measured as calories because the energy stored inside is released as heat and light. Parts of the experiment Control Group-water Experimental Group- different foods Independent variable- Type of food Dependent Variable- temperature of water Controlled variables- water temperature of unheated water Materials Stirring Rod‚ Beaker‚ ring clamp‚ evaporating disk‚
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Lab Report 1 Introduction: Proper chemical formulas entitle many challenges such as the Law of Multiple proportions that states that there may be more than one plausible mole ratio for the elements in that compound. However if we determine the mass of each element in the compound we will be able to get the true chemical formula. In this experiment‚ we used the law of definite proportions to find the chemical formula for a hydrated compound containing copper‚ chlorine‚ and water molecules
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Period 12 Chemical Aspects of Life & Spit Lab ABSTRACT: The objective for the Spit lab was to test two different types of crackers for the presence or absence of starch and of reducing sugars. Also‚ to test the chewed cracker‚ the one that didn’t have a reducing sugar‚ for the presence or absence of a reducing sugar with the saliva in it. Adding on‚ another part of the objective is to determine the effect of amylase on starch. For the Chemical Aspects lab‚ the objectives were to test for the presence
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Oil Precious Ahmed ID# 6463614 Section 07‚ Friday afternoon Lab experiment performed on: Friday‚ January 19‚ 2013 Lab report submitted on: Friday‚ January 24‚ 2013 Introduction Before the synthetic aspirin of today‚ salicylic acid‚ which is the important ingredient found in aspirin‚ was extracted naturally from methyl salicylate found in Wintergreen oil‚ which could be found in certain plants. The purpose of this lab experiment is to prepare salicylic acid from the natural starting material
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GEOG 1106 Lab 11 Biomes Directions: Listed below are the lab questions to answer. 1. Use the Whittaker biome figure to determine the biome of the places listed below. Place Average Temperature oC Annual Precipitation (cm) Whittaker’s Biome La Selva‚ Costa Rica 22.1 403 Tropical Rain Forest Marietta‚ Ohio 12 105 Temperate Deciduous Forest Pasadena‚ CA 18.2 51.8 Woodland/Shrub land Temperate Ferron‚ UT 8.8 20.9 Grassland and Desert Tucson‚ AZ 21.1 21.9 Subtropical Desert Santa Rosa National Park
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Roy Levin Bio 11 Lab Dr.Izquierdo Analysis of Macromolecules in Tissue Homogenates of Bos taurusMaterials and Methods The homogenates provided were made by homogenizing tissues in a sucrose phosphate buffer in a 1:20 ratio. The protein concentration in bovine cells was measured by diluting the homogenate with a 1:5 ratio; 50 microliters of homogenate and 200 microliters of water. Then 5 known protein concentration samples which were 0.4‚ 0.8‚ 1.2‚ 1.6‚ 2.0 mg/ml of bovine serum were used to
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Marissa Lule Isaac Cuevas Juan Arias Andres Santana per.4 4/20/15 Pedigree Lab Introduction How can you spot different pattern of inheritance? When we started this lab the question (subject) we had to try and solve was ‘Which pattern of inheritance is present in the O’Smithsteinskis and AkimGarciaChan family pedigree? If when looking at the number of people shaded in our pedigree and find that the number is increasing each generationon then we can assume that the p
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