standardized solution Perform the right titration techniques II. Materials A. Reagents Sodium hydroxide (NaOH) pellets Potassium acid phthalate (HKC8H4O4) Phenolphthalein Soft drinks samples B. Apparatus 250-ml beaker 250-ml Erlenmeyer flask 100-ml volumetric flask 50-ml buret 10-ml pipet buret holder Stirring rod triple beam balance Bunsen burner Iron stand and ring wire gauze III. Schematic diagram of the procedure IV. Data and Observations Table 1.1. Preparation of the Sodium hydroxide
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Photochemical Synthesis of Benzopinacol and its Acid-Catalyzed Rerrangement Product Benzopinacolone M.E.G. Balita Institute of Chemistry‚ University of Philippines‚ Diliman‚ Quezon City Date Performed: February 18‚ 2011 Date Submitted: March 4‚ 2011 Abstract In this experiment it is aimed to synthesize benzopinacol through photochemical reaction of benzophenone and‚ benzopinacolone via acid-catalyzed rearrangement of benzopinacol. In this experiment‚ mixture of benzophenone‚ isopropyl
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Determination of Cobalt Oxalate Hydtrate Introduction The objective of this lab is for students to determine the percentage of cobalt oxalate hydrate using the gravimetric analysis. They will also do a redox titration to determine the percentage of oxalate in the compound. After the percentages are calculated‚ you will determine the percent water by the difference of Oxalate and Cobalt from %100. Procedure Determination of Cobalt 1. Weigh 0.3 g of solid cobalt oxalate hydrate (from lab 8)
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Experiment N | Kinetics of the Depolymerization of Diacetone Alcohol via Basic Catalysis | | Ingrid Tafur -5672578 | 2/11/2011 | CHM233O Partner: Laura Marrongelli Demonstrator: Cheryl McDowall Objective The rate constant of the depolymerization of diacetone alcohol via basic catalysis was determined by monitoring the change in volume as a function of time at constant temperature of a pseudo first order reaction where the species in excess was sodium hydroxide. This was accomplished
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and sodium hydroxide. Concentrated hydrochloric acid was added to the aqueous extract to lower it to pH 9; it was again extracted with 2 x 30 mL of DCM. These organic extracts were dried over anhydrous magnesium sulfate‚ filtered into a pre-weighed flask and had their
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Simultaneous Determination of Several Thermodynamic Quantities: K‚ ∆G°‚ ∆H°‚ and ∆S° Submitted by: Feldan P. Villarta Submitted to: Mrs. Gloria Jesusa D. Baltazar Chemistry 73 (Laboratory) August 11‚ 2014 Simultaneous Determination of Several Thermodynamic Quantities: K‚ ∆G°‚ ∆H°‚ and ∆S° Feldan P. Villarta I. INTRODUCTION The solubility product constant‚ Ksp‚ is the equilibrium constant for a solid substance dissolving in an aqueous solution. It represents
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NAME: Samantha Cruickshank ID# 620040626 Name of lab partners: Krystal Ramsaroop‚ Kristin Sigh‚ Debbion Sylvester‚ Vallene Bernard Demonstrator: Adanna DATE (of lab session): Week 7 (Tuesday 3rd‚ 2015) Course Code BIOL 1362 Title Of Lab: Estimation of Ascorbic acid Aims: To determine the mean ± S.D. ascorbic acid equivalence per 1mL of dye. To determine the ascorbic acid content in mg per mL of canned orange juice. Introduction: Vitamin C is highly water-soluble and has
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← Sulfuric Acid (H2SO4)(aq) ← Ammonium Hydroxide (NH4OH)(aq) ← Hydrochloric Acid (HCl)(aq) ← Zinc powder ← 2 100 ml Beakers ← 250 ml Waste Beaker ← 400 ml Beaker ← Filter paper ← Plastic Dropper ← 250 ml Erlenmeyer Flask ← Forceps ← Plastic Funnel ← Red Litmus paper ← Spatula ← Steel Wool ← Glass stirring rod ← Small test tube ← Tongs ← Wash bottle ← Watch Glass Procedure: I. Weigh a pre-1982 penny (should be around
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group (.2M‚ .4M‚ .6M or .8M)‚ an Erlenmeyer flask and corresponding cork‚ one or two skinless potato cores‚ scale to mass potato cores‚ paper towels and tables to record results. ii. Pour assigned solution into the Erlenmeyer flask ~200mL iii. Measure and record the mass of potato cores‚ zeroing the mass with paper or weighing tray on it‚ before massing the cores. iv. Submerge your cores entirely in the solution‚ cork the flask‚ and let sit 24-48 hours.
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buffer to make it to pH 6. Then‚ the buffer was transferred to a 100mL graduated cylinder‚ and 25mL of distill water was added to the buffer. Next‚ the buffer was transferred to 125 mL glass jar and was labeled 0.5M Tris buffer‚ pH 6.8. The top of the flask was sealed with Parafirm and was placed in the refrigerator for next day lab. Other group was prepared other buffers that needed for this experiment. They are 0.5M Tris pH 6.8‚ 1x-running buffer‚ and transfer buffer. Day 2: Buffer preparation and
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