groups. Today the country is comprised of more than 80 ethnic groups and as many languages. (Central Intelligence Agency‚ 2006) This diversity and a major boost in tourism are appealing factors to a business with multicultural capabilities such as McDonalds. Ethiopia is almost twice the size of Texas and has an estimated population of 74 million. Addis Abab has a population of about 3 million and is the most diverse city in Ethiopia. The Amhara and the Oromo with over 65% constitute the majority of
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Mcdonald‚ I believe that it is a very familiar word for every children and adults in this world. It is one of the favorite fast food brands on the Earth. But with the increasing in the numbers of the populations‚ the long queues in everywhere have become an trend of our life. There is hardly to find a place where a queue is not seen. This phenomenon always happens in fast food restaurant‚ especially during the lunch time and dinner time. Queueing theory is one the way to analysis the situation.
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Factors of production • 1 Land: McDonalds NZ uses cattle from Canterbury from farming regions to create the tastiest beef Pattie. Local goods. 100% pure beef. Beef patties are ordered in from Auckland. • Land owned by farmers in order to breed the thousands of livestock (cow and chicken) and supplied to McDonalds. • Chicken is supplied by tegal NZ leading supplier for chicken - national • Fish is bought in locally from the sparkling waters that surround NZ. -national • Buns and breads are
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Interpersonal Communication For this assignment I chose McDonalds and Applebee’s. In McDonalds it is obviously busier than Applebee’s as far as people who come in just to order food-to-go. Also‚ you have some people who meet just to eat and have play dates with their children. McDonalds usually has a play area for children so there are always children everywhere. The seating is on a first come first serve basis with hard plastic chairs and booths. Applebee’s on the other hand is a little more
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recognizable logos (the Golden Arches) and spokes character (Ronald McDonald the clown). According to the Packard Children’s Hospital’s Center for Healthy Weight children age 3 to 5 were given food in the McDonalds packaging and then given the same food without the packaging‚ and they preferred the food in the McDonald’s packaging every single time. * McDonalds is a community oriented‚ socially responsible company. They run Ronald McDonald House facilities‚ which provide room and board‚ food and sibling
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23073479 Word count: 2‚999 1. SWOT Analysis of McDonalds Position in the Labour Market Strengths: A sophisticated training and development programme. McDonalds has improved its programme significantly‚ focussing on basic maths and English skills‚ up to degree level education. They received a ‘good’ overall rating from OFSTED in May 2012 and are listed as a ‘good practice resource’ on the OFSTED website. Recognition Awards. McDonalds recently received 2 highly regarded awards for being
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and Maurice McDonald at 1398 North E Street at West 14th Street in San Bernardino‚ California. Their introduction of the "Speedee Service System" in 1948 furthered the principles of the modern fast-food restaurant that the White Castle hamburger chain had already put into practice more than two decades earlier. The original mascot of McDonald’s was a man with a chef’s hat on top of a hamburger shaped head whose name was "Speedee". Speedee was eventually replaced with Ronald McDonald by 1967 when
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Situation: The McDonalds Corporation has to be continually aware of its consumer behavior‚ their eating habits‚ as well as the situation and the trends in the market in order to understand if there is a need of any changes in their marketing strategy. Any important modifications in the marketing activities of the company have to be backed up by legitimate research. The introduction of new products‚ decisions on whether to invest more in certain channels of distribution‚ change of features of
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McDonalds and Burger King are two separate entities with a lot of differences‚ but the two have been competitors for decades. In order for one to know why the two have come to compete over the years‚ he or she must first understand the two entities and their entirety. This paper will analyze the differences of the corporate cultures of McDonalds and Burger King‚ Analyze the ways in which the two have benefitted from one another’s competition‚ and discuss the ways in which the companies will continue
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Starbucks‚ KFC. Here‚ I will discuss about McDonalds having big fast- food chain in the whole world also how the global marketing environment has impact on it. I will describe it through PESTLE analysis where I will discuss some positive and negative effects. I will discuss the impact of global market environment on its shareholders‚ customers & competitors. Aims and Objectives of McDonalds: 1. To serve good food in a friendly
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