Barbas. The Little Black Book of Shots and Shooters. 2005 Gisslen‚ Wayne Hellmich‚ Mittie and Laura Stojavonic. Mini Bar: Vodka: A Little Book of Big Drinks. 2006 Hellmich‚ Mittie and Laura Stojavonic Kotschevar‚ Lendal H. and Mary L. Tanke. Managing Bar and Beverage Operations. 2004 . McFadden‚ Christine & Christine France. Chocolate. Lorenz Books. 2000 McGee‚ Harold (2004) Singh‚ R K. Bar and Beverage Management. 2007 TESDA Bartending NC II Training Regulations Walton‚ Stuart. The Complete Cocktail
Premium Wine
MANAGING CATERING EQUIPMENT: * Catering equipment falls into two basic categories: 1. FRONT OF THE HOUSE SERVICE EQUIPMENTS * Is designed highly portable for ease of transport and storage‚ some equipment can be designed for flexible use when outside catering is a service of the catering business. 2. BACK OF THE HOUSE SERVICE EQUIPMENTS * Consists of a core of food production equipment that generally requires establishing a permanent food production area. FRONT OF THE HOUSE
Premium Food Catering
Packaging: marketing mix tools of the product 4 1.1 The products levels 4 1.2 Naming 5 1.2.1 The visual distinctiveness of a brand 5 1.2.2 Selecting the right name 6 1.3 Packaging 7 1.3.1 Definition 7 1.3.2 The functions of packaging 7 1.3.3 The importance of packaging 8 2 Packaging and Naming for the energy drink industry 9 2.1 Industry overview 9 2.1.1 Leading brands on the Australian market 10 2.1.2 Target market of the energy drinks 10 2.2 Packaging issues and trends on the energy beverage
Premium Energy drink Marketing Brand
1. Sturcture 19 True n false questions (1 point each) 18 Multiple choices (1 point each) 8 Short answers 4 Questions for 5 points each 3 Questions for 6 points each 2. True and false Gin‚ Tequila & Rum Cognac/ Armagnac & Whisky (T) The base ingredients for whisky‚ gin and vodka are grains. (T) The base ingredient for rum is sugar cane (F) The base ingredient for brandy such as the French Cognac or the French Armagnac is not grape (T) Calvados is a French dark spirit made from apple
Premium Wine Brewing Chardonnay
Total entertainment was given to us Mapuans last January 23.The show was generally non-stop on laughter. The performers were so funny that the Gymnasium was full of laughter until the end. All the viewers were cheering and laughing at the same time during and even after the show. The crowd even scream and wave their hands wildly to cheer for the performers when they attempt to kiss a spectator. All we did was to observed and enjoy the show. The show was started by three comedians- Atak‚ Petite
Premium Laughter Performance Performing arts
MAIN AREAS OF A BUSINESS PLAN Your business plan should consist of five main areas: 1. Your strategic focus (your niche‚ or core business) 2. The marketing plan 3. The operations plan 4. The staffing plan. 5. The financial plan THE PLANNING CYCLE Tackle your business planning in stages‚ starting with your marketing plan. For each of these stages‚ use a three-step cyclical planning process. Step 1: Think and Strategise * Clarify your objectives - what do you
Premium Strategic management Management
candy bar is a butter cookie topped with a thick layer of caramel and the whole bar covered in dairy milk chocolate. The size of the candy fingers is about four inches long and half an inch thick‚ two of these are packaged together in a single wrapper. The Twix brand is owned by Mars‚ Inc which is one of the largest confectionery manufacturers globally. The product was first created by Mars Limited in the UK in 1967 at the company’s factory in Slough which is also where the current Mars Bar was invented
Premium Chocolate Confectionery
Proposal for campus bar 1 A proposal to establish a campus bar at Texas A&M University at Galveston. ’Java the Hut ’ is the campus coffee shop located in the library. It is the only place on campus that provides a leisure setting to sit and relax‚ or any social benefits. It is beneficial to 850 students living in the campus residence halls and 350 students living in the neighboring University Apartments. However‚ limited operation hours restrict the benefits the coffee shop provides to students
Free University Student College
SYNERGY ENERGY DRINK MARKETING PLAN Prepared By: Damien Rossetto George Scott Aditya Prepared For: MKTG600 Table of Contents Executive Summary This marketing plan report on Synergy energy drink‚ an Australian owned and produced company provides an analysis and evaluation of the current and future performance and marketing strategies for the future growth and establishment. Being one of the leading brands of energy drinks in Australia‚ its main competitors are Red Bull‚ ‘V’ and Mother
Premium Marketing
Zero© Ice-cream Juice Bar Enterprise Project Lecturer: Tom Colon 29/03/2013 Students: Ramyar Assad‚ Jinghua Sun Content 1. Executive Summary 2. Description of Business 3. Market Research/ Analysis 4. Marketing Plan 5. Production/Operations Plan 6. Human Resources & Organisational Structure 7. Financial Plan 8. Start-Up Schedule 9. Appendices 10. Bibliography Executive Summary The business which is going to be
Premium Types of restaurants Nutrition Fast food