11. Then add the benedict’s solution to the sucrose beaker. Put water in the 400ml beaker‚ and put it on the hotplate to start to boil the water. 12. Then stand the test tubes in boiling water for a few minutes. 13. A color change through green to yellow‚ brown and finally to red indicates the presence of reducing sugar. 14. Repeat 3 times‚ washing the materials each time you finish one cycle 15. Then you have our standard for have a standard for the rest of the experiment. 16. Then you have a standard
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This lab activity will go over environmental factors that affect the folded structure of proteins. We used a raw egg and noted the changes that happen when there were changes in temperature‚ pH levels‚ and salinity. Five eggs were cracked open and placed into different bowls with different solutions placed into each bowl. What we looked at was the process of denaturing of proteins seeing how it affected the composition of the raw egg between the yoke and white portion. My hypothesis for this experiment
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The purpose of this lab is to find out which osmotic environment the eggs are in while sitting in different liquids. There are three different types of environments: hypotonic‚ isotonic‚ and hypertonic. Hypotonic solution causes the cell to swell until it bursts. Hypertonic solution causes the cell to shrink or to lose weight. Isotonic solution doesn’t cause the egg to shrink or swell‚ it keeps the cell the same it’s just in a different environment. The hypothesis for the egg in one-hundred-percent
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TITLE: Egg Shell Lab OBJECTIVE: To determine and compare the amount of calcium carbonate content of brown and white eggshells. MATERIALS: white and brown eggshells‚ water‚ deionized water‚ beaker‚ pipet‚ flask‚ test tube brush‚ funnel‚ hotplate‚ mortar‚ pestle‚ ethanol‚ HCl‚ phenolphthalein indicator‚ sodium hydroxide PROCEDURE: (Complete for both white and brown eggshells) 1. Get one egg and beaker and bring it to your lab station. 2. Break the egg into a beaker. 3. Add water to the egg and
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observations in detail in terms of concentration gradient‚ diffusion‚ osmosis‚ osmotic pressure‚ passive transport‚ and active transport. Explain what happened to the blood cells at the various levels of concentration. Be sure to refer to the solutions as being hypotonic‚ hypertonic and isotonic. The plasma membranes are made up of proteins that form pores and channels‚ cholesterol to provide membrane stability and carbohydrate molecules for cell recognition. The most abundant component found
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Purpose To explore transport of materials in three semi-permeable membranes: dialysis tubing‚ eggs‚ and onion cells. Background Information 1. Diffusion is the movement of solutes from high to low concentration. Osmosis is the movement of water from low to high concentration. Both refer to movement in/out of a cell‚ but osmosis refers specifically to water. 2. Isotonic‚ hypertonic‚ and hypotonic all refer to the comparison of concentrations of solutes in verses out of the cell. Isotonic is
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Egg Osmosis Lab The purpose of this lab was to demonstrate an example of a spontaneous reaction and its connection to metabolism; in this case it was osmosis. The procedures that we used to complete the experiment were taking five eggs that had been soaked in a sucrose solution and then placing each one in containers of sucrose that each had different levels of concentration. The mass of each egg was measured before being placed into the solutions and then every 10 minutes after until they had soaked
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Osmosis and Diffusion Lab Osmosis is a process where molecules pass through a semi permeable membrane from a less concentrated solution into a more concentrated one‚ equalizing the concentrations on each side of the membrane. Diffusion is the spreading of something more widely.During the osmosis and diffusion lab I tested what happens to a fresh egg when osmosis and diffusion across membranes. The eggs were placed in vinegar‚ distilled water‚ and then lastly syrup. The eggs were weighed every day
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THE AFFECTS OF DIFFERENT SUCROSE SOLUTIONS ON OSMOSIS OF EGG MEMBRANES A laboratory report submitted for LE@D Biology 1004 Michele Liveley Arkansas State University Mountain Home Mountain Home‚ AR September 2013 Osmosis Egg Lab Report Introduction Osmosis is the passing of water or other solutions from an area of high concentration of particles to an area of less concentration. The cell membrane is an organelle‚ selectively permeable‚ and only
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Egg Lab Report Introduction: An egg is a model of a human because the egg has a cell membrane like humans do inside and outside of the body that let things pass through like water. We can use eggs to study the effect of changes in the external environment on the internal environment by having harsh environments like putting the egg in only alcohol and see what happens to the inside of the egg. Diffusion is the movement of a substance down its concentration gradient from a more to a less concentrated
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