young people‚ athletes and students‚ drink energy drinks like: Red Bull‚ Rock Star and Monster almost every day to survive in their busy life. However‚ these people do not know the dangerous side effects and the harm which these energy drinks can make in their body. A research was conducted by Mayo Clinic hospital says that Energy drinks related emergency visit double in the hospital in the last 4 years. The same study also says that drinking energy drinks might lead to a very dangerous diseases
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Anissa Allred Mrs. Anderson English 8th 14 March 2011 Energy Drinks Are you ever extremely tired? In the generation we live in today‚ the average person does not get the eight hours of sleep that the body needs. They do not eat right or take vitamins‚ and they do not get the physical exercise they need to keep their body healthy. As a result; they get extremely tired‚ stressed‚ and moody by the middle of the day. A smart choice would be to get more hours of sleep‚ eat healthy‚ take vitamins
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Contents Contents [hide] 1 Background 2 Market Structure 3 Industry Definitions 4 Market Metrics 5 Industry Players 6 Trends and Recent Developments 7 Sources 8 Related ResearchWikis Background Energy drinks are non-alcoholic beverages which are intended to provide a quick burst of high energy to the consumer. These may be prepared with a composition of methylxanthines‚ caffeine‚ natural flavors‚ some herbal components or specific vitamins including Vitamins B. They may also contain taurine
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Several years ago energy drinks barley existed. Not all people were familiar of it. People who consumed it did not understand the bad health effects behind it. This is because they were not as popular as it is today. Nowadays‚ energy beverages markets grew rapidly in recent years. There are many different brands of this drink in the world today. These beverages have caused many health problems to those who consume them. One group affected by the high consumption of energy drinks are children. The
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AbstractDifferent pH level may affect the growth and development of the plants. Certain key words include: pH level‚ germination‚ acidity‚ osmosis and diffusion. This experiment examines the effects of different pH level of vinegar on the growth of bean plants. Materials used in this experiment consist of: water (pH 6)‚ vinegar with the pH level of 3‚ 4 and 5 (each one were made before experiment)‚ beans‚ soil‚ and pots. Eight bean plants were planted‚ two were watered with pH 6 and the other ones were
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Mixing Alcohol and Energy Drinks In recent years the consumption of energy drinks combined with alcohol has become popular for young adults in North America. Energy drinks are caffeinated beverages that intend to provide a burst of energy and/or enhance alertness. The principle active ingredients in energy drinks are caffeine‚ high doses of sugar (or a sugar substitute)‚ they generally include B vitamins‚ an amino acid‚ and plant/herbal extracts. Alcohol is a highly addictive and most commonly
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I. INTRODUCTION Technology today has indeed made people’s lives convenient especial with a computer. It has helped students in making homework‚ research‚ and projects‚ it has helped business in advertising and in making progress‚ and it has connect loved ones to people who live in a different country with the help of the internet. Psychologists are not even sure yet what to call this phenomenon. Some label it an "Internet Addiction Disorder." But many people are addicted to their computers long
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Alcohol‚ Energy Drinks‚ and Youth A Dangerous Mix Targeting Youth To understand how alcoholic energy drinks are marketed‚ it is critical to examine the popularity of nonalcoholic energy drinks among youth. Teenagers and young adults are thecore consumer group for these products. Thirty-one percent of 12- to 17-year-olds and 34 percent of 18- to 24-year-olds report regular consumption of energy drinks. Nonalcoholic energy drink producers promote youth consumption using “grassroots” level marketing
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Mung Bean Growth with Different pH Levels Through this experiment‚ the objective was to find which pH liquid created the best environment for the Mung beans to grow. First‚ the beans were placed into bags with different pH liquids. Then‚ measurements were taken each day to monitor the growth average of the beans. The pH 2 beans average size at the end of the experiment were 0.24 cubic centimeters‚ the pH 7 size average was 0.38 cubic centimeters‚ and the size average of the pH 2 beans was 0.24
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There is increasing use of energy drinks to enhance athletic performance. The purpose of the study is to observe the effects of energy drinks on heart rate and if there is an increase in overall heart rate due to increase consumption. Twenty-three males participated in the study as well as ten males attending GCU. Prior to completing the physical test‚ participants were arbitrarily assigned to receive a placebo or energy drink. In addition‚ a Polar heart rate monitor was attached to the individuals
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