Lab Report Practical 10 Transpiration Date: 05.02.2014 Tutorial group: F Name: Aimukambetov Sanatzhan Lab partner: Aibekova Lazzat Measuring rate of water uptake by plant Introduction Transpiration is the one of the important processes in the plant where the water movement through a plant takes place and after evaporates mostly from leaves (also from stems and from flowers). In other words‚ transpiration is one of the most important mechanisms in plants which affect and support the flow
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Aim: To find the effect of temperature on enzymes‚ using a potato as a catalyst. The source of catalase is in the potato cells. 2H2O2 → O2 + H2O Planning: Introduction: An Enzyme is any one of many specialised organic substances‚ composed of polymers of amino acids‚ that act as catalysts to regulate the speed of the many chemical reactions involved in the metabolism of living organisms Enzymes are classified into several broad categories‚ such as hydrolytic‚ oxidising‚ and reducing‚ depending
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of this experiment was to see if different temperatures affect the growth rate of crystals The information
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Marilyn Combalicer Exercise 3 TRANSPIRATION I. Result and Discussion 1. Effect of the Environment Factors on the Rate of Transpiration The quantitative rate of transpiration of the branch of papua dilaw was determined using the potometer. The distance travelled by the bubble in the capillary per unit of time was observed under different treatments: a. in front of a fan‚ b. exposed to light‚ c. fan and light‚ d. no treatment. Table 1. The transpiration rate of the branch of papua dilaw when
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Home Biology on 14th October‚ 2010 Anonymous 0 what is the process of transpiration in vascular plants? vascular plants 3 Answers FollowEdit 3 Answers ‚ Sorted by Points | Newest first | Oldest first on 29th July‚ 2011 William Cyrus 12.1k Karma 1 Transpiration is the procedure by which plants acquire nutrients in the air and lose their own moisture in the process. The leaf tissues is important for this process. Edit on
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LABORATORY 3 The Effect of Temperature on the Rate of PNPP Hydrolysis Partners: Shelby Cruickshanks Alexis Williamson Introduction Most of the chemical reactions‚ which occur throughout our bodies‚ would proceed at a much slower rate of reaction without the presence of an enzyme. Cells can not wait for centuries for molecules to break down‚ if they waited for that‚ there would be no way for the organism to obtain energy or in turn survive. This is where biological catalyst comes into
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Problem Question: * What effect does temperature have on the rate of Diffusion? Hypothesis: If we put the antacid in hot water‚ then it will dissolve faster than in cold water or room temperature water. Material List: * One thermometer * 3 beakers (of the same size) * 3 antacid tablets * Cup of ice * Hot plate * Paper towels * Water Procedures: Step 1: Gather materials Step 2: Label the beaker #1‚ #2‚ and #3 Step 3: Fill each beaker with the same amount of
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The Effect of Varying Temperatures to the Rate of Respiration of Bufo marinus Statement of the problem: At which environmental temperature‚ do toads have the highest respiration rate? Most animals obtain oxygen‚ which comprise 21% of the air‚ from the environment. Oxygen combines with hemoglobin of the blood to form oxyhemoglobin. Oxyhemoglobin is transported to the tissues where oxygen is released and used for the metabolic functions of the animal. The functions produce waste materials‚ such
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Transpiration is the evaporation of water from the aerial parts of plants‚ especially leaves but also stems‚ flowers and roots. Leaf surfaces are dotted with openings called stomates that are bordered by guard cells. Collectively‚ the structures are called stomata.[1] Leaf transpiration occurs through stomata‚ and can be as a necessary "cost" associated with many processes such as the opening of the pistil and allowing the diffusion of carbon dioxide gas from the air for photosynthesis. Transpiration
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Evaluation Like any experiment‚ there were a number of potential errors during the procedure of the experiment. Errors could have arisen as a result of the uncertainties associated with the instruments I used to take measurements‚ and also as a result of errors associated with the actual method. Of course‚ due to the limitations of the procedure‚ they could not be eliminated completely‚ so I will explain what I did to reduce them to an acceptable level and how I could have improved my method to
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